Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, January 09, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Balsamic Vinegar

Balsamic Vinegar Is a Condiment Originating From Italy. The Original Traditional Product, Made From a Reduction of Cooked White Trebbiano Grape Juice and Not a Vinegar in the Usual Sense, Has Been Made in Modena and Reggio Emilia Since the Middle Ages.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Steamed Spinach

** Ratatoulie

Courgette, Peppers, Aubergine, Tomato, Onion, Garlic & Mixed Herbs

** Duo of Wild Rice & Wholegrain Rice

 Simply Satisfying Steamed Mussels

** Salt & Pepper Matchstick Potato

Cooking Method: Fried

 Asian Lemongrass Spiced Chicken Served with Green Prawn Curry & Fried Chilli

Tomato, Chilli, Soy Sauce, Miso Paste, Tamarind, Mint, Coriander, Basil, Garlic, Ginger, Coconut Milk, Onion, Green Curry Paste & Corn Flour

 Roasted Beef Striploin Served with Balsamic Red Onion & Cropwell Bishop Stilton Cream

Red Wine, Rosemary, Thyme, Olive Oil, Garlic, Cream, Blue Cheese, Onion, Bay Leaves, Corn Flour & Brown Sugar

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Cauliflower, Courgette & Cherry Tomato Salad with Baby Leaves & Dill Dressing

Carrot, Garlic & Olive Oil

** Roasted Bell Pepper, Sun Dried Tomato & Black Olive Salad with Rocket & Rosemary Dressing

Aubergine, Mushroom, Olive Oil & Garlic

** Corn, Cannellini & Pinto Bean Salad with Oregano & Tomato Dressing

Red Onion, Ketchup, Olive Oil, Tomato & Lettuce

SALAD DRESSINGS

** Lemon & Basil Dressing

Rocket, Olive Oil & Lemon Juice

** Peanut Dressing

Sesame Oil, Chilli, Brown Sugar & Vinegar

* Honey Mustard Dressing

Dijon Mustard & Olive Oil

PORT TO PORT

** Brown Rice Pilau

Cumin Seeds & Bombay Biryani Spice Mix

** Steamed Green Beans

* Mushroom Matar

Peas, Onion, Ginger, Garlic, Turmeric, Chilli, Fenugreek, Tomato, Cloves, Cardamom, Butter, Cream & Garam Masala

 Tandoori Murgh

Chicken, Yoghurt, Cream, Tandoori Masala, Coconut Milk, Fenugreek, Garlic & Ginger

 Nigisi Kofta Curry

Lamb, Ginger, Garlic, Coriander, Garam Masala, Yoghurt, Tomato, Chilli & Fenugreek

SOUP GALLEY

** Plum Tomato, Roasted Pepper & Parsley Broth

Garlic, Onion, Vegetable Stock, Carrot, Celery & Bay Leaves

** Silky Carrot & Butternut Squash Soup with Toasted Pumpkin Seeds

Onion, Celery, Coriander, Vegetable Stock, Garlic & Olive Oil

THE VEGETARIAN DOCK

** Brown Rice Pilau

Cumin Seeds & Bombay Biryani Spice Mix

** Steamed Green Beans

* Mushroom Matar

Peas, Onion, Ginger, Garlic, Turmeric, Chilli, Fenugreek, Tomato, Cloves, Cardamom, Butter, Cream & Garam Masala

* Grilled Halloumi with Roasted Courgette, Sun Dreid Tomato, Rocket, Mint & Basil Pesto

Olive Oil & Brown Sugar

THE BRIDGE DELI

* Selection of Dips

Red Pepper Relish, Mango Sauce, Cream Cheese, Chunky Salsa (Spicy) & Black Olive Tapenade

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roast Turkey & Chorizo

** Beef Tomato, Cucumber & Bean Sprout Brown Bread Sandwich with Black Olive Tapenade

Lettuce & Olive Oil

* Wicklow Blue Cheese, Sun Dried Tomato & Rocket Wrap

Red Onion, Pepper & Olive Oil

 Ham, Sweet Corn & Cucumber Wrap with Light Garlic Mayonnaise

Lettuce & Red Onion

** Cauliflower, Courgette & Cherry Tomato Salad with Baby Leaves & Dill Dressing

Carrot, Garlic & Olive Oil

** Roasted Bell Pepper, Sun Dried Tomato & Black Olive Salad with Rocket & Rosemary Dressing

Aubergine, Mushroom, Olive Oil & Garlic

** Corn, Cannellini & Pinto Bean Salad with Oregano & Tomato Dressing

Red Onion, Ketchup, Olive Oil, Tomato & Lettuce

THE DESSERT CABIN

* Death by Chocolate

* Lemon Cheesecake

ON THE SIDE

* Cropwell Bishop Stilton Cream

Blue Cheese, Cream, Onion, Garlic, Bay Leaves, Rosemary & Corn Flour

** Mango Chutney

** Poppadoms

* Naan Bread