Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, January 08, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Broccoli

When it Comes to Basic Nutrients, Broccoli Is a Mother Lode. Ounce for Ounce, Boiled Broccoli Has More Vitamin C Than an Orange and as Much Calcium as a Glass of Milk, According to the USDA's Nutrient Database. One Medium Spear Has Three Times More Fiber Than a Slice of Wheat Bran Bread.

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli, Ginger & Grapefruit

** Cranberry & Basil

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Lemon & Mint Roasted Sweet Potato

Onion, Garlic & Olive Oil

** Braised Pearl Barley

Vegetable Stock

* Cauliflower Gratin

Mozzarella, Onion, Garlic, Vegetable Stock, Milk & Potato Starch

 Simply Satisfying Escalope of Turkey

Parsley, White Wine, Lemon & Chicken Stock

 Butter Basted Thyme & Rosemary Cornfed Chicken Served with Sauteed Baby Onion

Butter, White Wine & Lemon

 Roasted Loin of Bacon Served with Long Stem Broccoli, Violet Potato & Cider Cream

Onion, Garlic, Bay Leaves, Chicken Stock, Cloves & Cream

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Beetroot, Carrot & Pea Salad with Baby Leaves & Cumin Seed Dressing

Red Onion, Red Wine Vinegar & Olive Oil

** Button Mushroom, Corn, Bean Sprout & Tomato Salad with Sesame Seed Dressing

Lettuce, Sesame Oil, Olive Oil & Spring Onion

** Baby Potato, Corn & Spring Onion Salad with Baby Spinach & Mustard Dressing

Red Onion, Pepper, Wholegrain Mustard, Dijon Mustard & Olive Oil

SALAD DRESSINGS

** Lemon & Basil Dressing

Rocket, Olive Oil & Lemon Juice

** Peanut Dressing

Sesame Oil, Chilli, Brown Sugar & Vinegar

* Honey Mustard Dressing

Dijon Mustard & Olive Oil

PORT TO PORT

** Steamed Mangetout

 Sticky BBQ Chicken Wings

Ketchup, Garlic, Pineapple Juice, Hoisin Sauce, Brown Sugar & Soy Sauce

** Sesame Noodles

Sesame Oil

* Vegetable Spring Rolls

Flour, Egg, Soy Sauce & Mixed Vegetables

 Sweet & Sour Pork

Pineapple Juice, Ketchup, White Wine Vinegar, Brown Sugar, Garlic, Ginger, Sweet Chilli Sauce, Onion, Peppers, Pineapple, Bean Sprouts, Flour & Potato Starch

SOUP GALLEY

** Aromatic Broccoli Broth

Onion, Celery & Vegetable Stock

** Slow Cooked Garden Vegetable Soup

Mushroom, Peas, Sweet Potato, Celery, Carrot, Peppers, Onion, Garlic, Bay Leaves, Chives, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

** Sesame Noodles

Sesame Oil

* Vegetable Spring Rolls

Flour, Egg, Soy Sauce & Mixed Vegetables

* Mushroom & Mozzarella Pizza

THE BRIDGE DELI

 Selection of Dips

Red Pepper Relish, Mango Sauce, Tomato Relish, Cream Cheese & Tuna Salad (Sweet Corn, Red Onion, Cucumber & Light Mayonnaise)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roast Turkey & Chorizo

** Crunchy Cabbage, Carrot & Bean Sprout Brown Wheaten Bread Sandwich with Sweet Chilli Sauce

Lettuce & Cucumber

* Roasted Aubergine, Beef Tomato & White Cheddar Focaccia with Red Pepper Relish

Lettuce

 Tuna, Sweet Corn & Cucumber Wrap with Light Mayonnaise

Red Onion & Lettuce

** Beetroot, Carrot & Pea Salad with Baby Leaves & Cumin Seed Dressing

Red Onion, Red Wine Vinegar & Olive Oil

** Button Mushroom, Corn, Bean Sprout & Tomato Salad with Sesame Seed Dressing

Lettuce, Sesame Oil, Olive Oil & Spring Onion

** Baby Potato, Corn & Spring Onion Salad with Baby Spinach & Mustard Dressing

Red Onion, Pepper, Wholegrain Mustard, Dijon Mustard & Olive Oil

THE DESSERT CABIN

* Apple & Strawberry Crumble

* Chocolate & Orange Cheesecake

* Almond Tart

GLUTEN FREE