Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, January 28, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Polenta

Polenta Is Coarsely or Finely Ground Yellow or White Cornmeal Boiled with Water or Stock Into a Porridge and Eaten Directly or Baked, Fried or Grilled. The Term May Refer Either to the Ingredient or a Dish Made with it. Polenta Is an Italian Word, Derived From the Latin for Hulled and Crushed Grain, Especially Barley-meal. Maize Was Not Cultivated in Europe Until the Early 16th Century. It Comes From the Same Base as "Pollen".

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli, Ginger & Grapefruit

** Lime Green Tea

PORT SIDE/STARBOARD

** Wholegrain Brown Rice

Vegetable Stock & Mixed Vegetables

** Basil Pesto Crusted Tomato Wedge

Garlic, Olive Oil & Bread Crumb

** Steamed Broad Beans

 Simply Satisfying Salmon Fillet

MAY CONTAIN BONES

 Seven Seed Stuffed Chicken Supreme Marinated in White Wine & Garlic with a Creamy Bacon Sauce

Onion, Butter, Mixed Herbs, Bread Crumbs, Mixed Seeds, Sage, Chicken Stock & Potato Starch

* Champ Potato

Butter, Cream & Scallion

 Slow Roast Chermoula Lamb, Warm Taboleh Salad with Cubed Feta & Pomegranate & Lemon Dressing

Garlic, Paprika, Cumin, Ginger, Cayenne Pepper, Cous Cous, Tomato, Cucumber, Parsley & Onion

THE SALAD DECK

** Shredded Red & White Cabbage Salad

Carrot, Parsley & Olive Oil

** Tomato, Cucumber & Black Olive Salad with Lemon Dressing

Mixed Lettuce, Chinese Leaf, Pepper, Sweet-corn & Olive Oil

** Rocket Salad with Sun-dried Tomato, Chick Pea & Green Beans

Cherry Tomato, Parsley & Olive Oil

SALAD DRESSINGS

** Greek Dressing

Oregano, Basil, Garlic, Oil, Onion, Mustard & Red Wine Vinegar

** Mojo Dressing

Paprika, Cumin, Oil, Balsamic Vinegar, Orange & Lime Juice

** Balsamic & Maple Dressing

PORT TO PORT

** Brussels Sprouts

Cooking Method: Boiled

 Chicken Kebab

Yogurt, Lemon, Ginger, Garlic, Thyme & Rosemary

* Mamaliga

Polenta, Milk & Vegetable Stock

 Tokana De Vita

Beef, Onion, Potato, Tomato, Parsley, Pepper, Celery, Carrot, Red Wine, Paprika & Worcestershire Sauce

** Tomato & Mushroom Capellini

Mushroom, Garlic, Lemon & Parsley

SOUP GALLEY

** Healthy Courgette & Mint Broth

Ginger & Vegetable Stock

** Sweet Potato & Coconut Milk Soup

Onion, Celery, Garlic, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Brussels Sprouts

* Mamaliga

Polenta, Milk & Vegetable Stock

* Goats Cheese & Sun-dried Tomato Crostini

Olives, Pepper, Onion, Dill & Rocket

** Tomato & Mushroom Capellini

Garlic, Lemon, Parsley & Vegetable Stock

THE BRIDGE DELI

** Shredded Red & White Cabbage Salad

Carrot, Parsley & Olive Oil

** Tomato, Cucumber & Black Olive Salad with Lemon Dressing

Mixed Lettuce, Chinese Leaf, Pepper, Sweet-corn & Olive Oil

** Rocket Salad with Sun-dried Tomato, Chick Pea & Green Beans

Cherry Tomato, Parsley & Olive Oil

** Brown Bread Sandwich with Courgette, Onion, Pepper & Cauliflower

Lettuce, Rosemary, Red Wine Vinegar & Olive Oil

* White Ciabata with Wicklow Farmhouse Blue Cheese & Beetroot Salad

Carrot, Peas, Pepper & Onion

 White Deli Roll with Turkey, Cream Cheese, Tomato, Cucumber & Rocket

* Selection of Dips

Cream Cheese, Mango Sauce, Pepper Relish, Chunky Sauce & Guacamole

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Roast Turkey, Kabanosi Sausage & Cooked Ham

THE DESSERT CABIN

* Chocolate Fudge Truffle Cake

* Baked Cheese Cake