Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Wednesday, January 29, 2014




Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Peas
Peas Have Been a Part of French and Asian Cuisine for Over 1,000 Years. During the Seventh Century, the French Ruler Charlemagne Included Peas in the Gardens of His Estates. In Elizabethan Times, Peas Were an Expensive Delicacy Imported From Holland. The Popularity of “Petits Pois,” Small Tender Shelling Peas with a Sweet Flavor, Originated in France During the Reign of Louis XIV at Versailles. The King’S Gardener Developed the Hybrid and the Ruler Became Obsessed with the Peas.

HEALTHY DRINK OF THE DAY

​** Pineapple, Chilli, Ginger & Grapefruit [allergen:spicy] 
​** Lime & Camomile Tea

PORT SIDE/STARBOARD

​** Polenta with Rosemary

​** Roast Peppers
Basil, Onion, Garlic & Olive Oil

​** Mushy Peas

​ Simply Satisfying Chicken Butterfly

​ Five Spice Duck with Sweet Potato & Duck Hash & Orange Sauce [allergen:wheat] [allergen:soy] [allergen:alcohol] 
Onion, Garlic, Peppercorn, Soy Sauce, Red Wine, Brown Sugar, Chicken Stock, Bay Leaf & Potato Starch

​** Balsamic Roast Potato [allergen:alcohol] 
Olive Oil, Garlic & Onion

​ Breaded Kilmore Quay Whiting with House Tarter Sauce & Lemon Wedge [allergen:wheat] [allergen:fish] [allergen:egg] 
Flour, Egg, Breadcrumb, Mayonnaise, Garlic, Caper, Lemon, Parsley & Dill MAY CONTAIN BONES

THE SALAD DECK

​** Baby Spinach Salad with Red Radish, Tomato, Cucumber, Pepper & Sweetcorn
Mixed Lettuce & Olive Oil

​** Baby Leaf, Mushroom & Brussels Sprout Salad with Balsamic Dressing [allergen:alcohol] 
Carrot, Sugarsnap Peas, Pepper & Olive Oil

​** Spicy Red Kidney Bean, Cherry Tomato & Pepper Salad [allergen:spicy] [allergen:alcohol] 
Sweet Chilli, Jalapeno Pepper, Mixed Lettuce & Olive Oil

SALAD DRESSINGS

​** Mojo Dressing [allergen:alcohol] 
Paprika, Cumin, Oil, Balsamic Vinegar, Orange & Lime Juice

​** Balsamic & Maple Dressing [allergen:alcohol] 

​** Greek Dressing [allergen:alcohol] 
Oregano, Basil, Garlic, Oil, Onion, Mustard & Red Wine Vinegar

PORT TO PORT

​** Steamed Sugarsnap Peas

​ Roast Salmon with Tomato, Cucumber, Caper & Cumin Salsa [allergen:fish] [allergen:alcohol] 
MAY CONTAIN BONES

​ Lemon Chicken
Garlic Thyme, Onion, Garlic & Tomato

​** Fool Nabed Mash
Fava Beans, Garlic, Lemon & Parsley

​** Vermicili Rice [allergen:wheat] [allergen:peanut] 
Basmati Rice, Semolina Flour, Almonds, Pistachio, Bay Leaf & Vegetable Stock

SOUP GALLEY

​** Asian Style Mushroom & Onion Broth [allergen:wheat] [allergen:soy] [allergen:alcohol] 
Soy Sauce, Rice Wine Vinegar, Mixed Herbs & Vegetable Stock

​* Creamy Leek & Potato Soup [allergen:milk] 
Paprika, Garlic, Onion, Carrot, Mixed Vegetable & Cream

THE VEGETARIAN DOCK

​** Steamed Sugarsnap Peas

​** Fool Nabed Mash
Fava Bean, Cumin, Garlic, Lemon & Parsley

​* Mushroom & Cheese Frittata with Balsamic Reduction [allergen:milk] [allergen:alcohol] [allergen:egg] 
Egg, Cream & Milk

​** Vermicili Rice [allergen:wheat] [allergen:peanut] 
Basmati Rice, Semolina Flour, Almonds, Pistachio, Bay Leaf & Vegetable Stock

THE BRIDGE DELI

​** Baby Spinach Salad with Red Radish, Tomato, Cucumber, Pepper & Sweetcorn
Mixed Lettuce & Olive Oil

​** Baby Leaf, Mushroom & Brussels Sprout Salad with Balsamic Dressing [allergen:alcohol] 
Carrot, Sugarsnap Peas, Pepper & Olive Oil

​** Spicy Red Kidney Bean, Cherry Tomato & Pepper Salad [allergen:spicy] [allergen:alcohol] 
Sweet Chilli, Jalapeno Pepper, Mixed Lettuce & Olive Oil

​** Brown Bread Sandwich with Chunky Salsa & Mushroom Salad [allergen:wheat] [allergen:alcohol] 
Sweet-corn, Butternut Squash & Pepper

​* White Wrap with Cheddar Cheese, Summer Salad & Pepper Relish [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Tomato, Carrot & Cucumber

​ Tomato Wrap with Tuna & Sweet-corn Salad [allergen:wheat] [allergen:mercury] [allergen:egg] 
Red Onion, Sun-dried Tomato, Mayonnaise & Mixed Lettuce

​* Selection of Dips [allergen:milk] [allergen:alcohol] 
Cream Cheese, Mango Sauce, Pepper Relish, Chunky Sauce & Tomato Relish

​* Selection of Cheese [allergen:milk] 
Mozzarella, White Cheddar & Red Cheddar

​ Selection of Meat [allergen:pork] 
Roast Turkey, Roast Beef & Cooked Ham

THE DESSERT CABIN

​* Apple Studel [allergen:wheat] [allergen:milk] [allergen:egg] 
​* Hazel Nut Sticky Toffee Pavlova [allergen:milk] [allergen:peanut] [allergen:egg] 

ON THE SIDE

​** Roast Aubergine & Courgette
at 11:30