Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, January 27, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

TODAY'S GOOGLE FOODLES

** Saffron

Saffron, Botanical Name Crocus Sativus, Is the Most Expensive Spice in the World. Derived From the Dried Stigmas of the Purple Saffron Crocus, it Takes Anything From 70,000 to 250,000 Flowers to Make One Pound of Saffron. Moreover, the Flowers Have to Be Individually Hand-picked in the Autumn When Fully Open. Fortunately, Only a Little Needs to Be Added to a Dish to Lend it Colour and Aroma; Too Much Makes the Food Bitter.

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli, Ginger & Grapefruit

** Rosemary, Lemon & Celery

PORT SIDE/STARBOARD

** Bulgur Wheat with Mixed Vegetables

** Roast Green Peppers

Olive Oil

** Braised Red Cabbage

Raisins, Sultanas, Sugar & Vinegar

** Roast Sweet Potato

Mixed Herbs & Olive Oil

 Simply Satisfying Escalope of Turkey

Vegetable Stock

 Oven Roast Sea Bass with Honey Mustard Potato, Walnut & Rocket Salad & Roast Pepper Sauce

Olive Oil, Garlic, Onion, Vegetable Stock, Cream, Parsley, Wholegrain Mustard, Corn-flour & Lemon MAY CONTAIN BONES

 Honey, Ginger & Soy Glazed Pork with Pan Tossed Okra, Sticky Rice & Fried Chilli

Sesame Seed, Sweet Chilli Sauce, Red Wine & Corn-flour

THE SALAD DECK

** Garden Vegetable Salad with Italian Herb Dressing

Courgette, Cauliflower, Broccoli, Green Beans, Sugarsnaps, Mixed Herbs & Olive Oil

* Beetroot, Rocket & Mushroom Salad with Lemon & Honey Dressing

Carrot, Peas, Pepper & Onion

 Curried Chicken Salad with Chilli & Mango Dressing

Onion, Pepper, Mixed Lettuce, Tomato, Cucumber & Sweetcorn

SALAD DRESSINGS

** Mojo Dressing

Paprika, Cumin, Oil, Balsamic Vinegar, Orange & Lime Juice

** Greek Dressing

Oregano, Basil, Garlic, Oil, Onion, Mustard & Red Wine Vinegar

** Balsamic & Maple Dressing

PORT TO PORT

** Steamed Garden Peas

 Mussels Vino De Jerez

Mussels, Wine, Parsley & Garlic

 Roast Chorizo with Lentils

Onion, Garlic, Carrot, Celery, Vegetable Stock, Smoked Paprika, Cajun Spice & Coriander Powder

** Vegetable Paella

Paella Rice, Tomato, Onion, Pepper, Courgette, Saffron, Garlic & Vegetable Stock

** Patata Brava

Potato, Tabasco, Onion, White Wine Vinegar, Paprika & Vegetable Stock

SOUP GALLEY

** Healthy Broccoli Broth

Onion, Celery & Vegetable Stock

** Spiced Vegetable Soup

Onion, Garlic, Bay Leaf, Chilli, Vegetable Stock & Mixed Vegetable

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Pinto Bean Stuffed Potato Skins Topped with Monterey Jack Cheese

Carrot, Jalapeno Chilli, Pepper, Tomato, White Wine Vinegar, Parsley, Bread Crumb & Cajun Spice

** Vegetable Paella

Paella Rice, Tomato, Onion, Pepper, Courgette, Saffron, Garlic & Vegetable Stock

** Patata Brava

Potato, Tabasco, Onion, White Wine Vinegar, Paprika & Vegetable Stock

THE BRIDGE DELI

** Garden Vegetable Salad with Italian Herb Dressing

Courgette, Cauliflower, Broccoli, Green Beans, Sugarsnaps, Mixed Herbs & Olive Oil

* Beetroot, Rocket & Mushroom Salad with Lemon & Honey Dressing

Carrot, Peas, Pepper & Onion

 Curried Chicken Salad with Chilli & Mango Dressing

Onion, Pepper, Mixed Lettuce, Tomato, Cucumber & Sweetcorn

** Brown Bread Sandwich with Mushroom, Peas, Pepper, Sweetcorn & Thai Sweet Chilli

* Herb Focaccia with Mozzarella Cheese, Cucumber, Carrot, Lettuce & Tomato Relish

 Ciabata with Curried Chicken Pieces, Tomato, Onion, Rocket & Mayonnaise

* Selection of Dips

Mango Sauce, Guacamole, Horseradish Sauce, Cream Cheese & Chunky Salsa

* Selection of Cheese

Mozzarella, Emmental & Red Cheddar

 Selection of Meat

Roast Turkey, Curried Chicken Pieces & Cooked Ham

THE DESSERT CABIN

* Carrot Cake

* Pecan & Caramel Brownie Dessert

* Banoffee Pie

* Chocolate Fudge Truffle Cake

 Strawberry Cheesecake

Contains Gelatine

ON THE SIDE

** Brava Sauce

Tabasco, Onion, White Wine Vinegar, Paprika & Vegetable Stock