Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, January 24, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Swede

Fresh Roots Are Indeed One of the Vegetables Rich in Vitamin C; Provide About 21mg or 35% of DRA of Vitamin C Per 100 G. Vitamin-C Is a Powerful Water-soluble Anti-oxidant Required by the Body for Synthesis of Collagen. It Also Helps the Body Scavenge Harmful Free Radicals, Prevents From Cancers, Inflammation, and Helps Boost Immunity.

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli & Grapefruit

PORT SIDE/STARBOARD

** Steamed Spinach

* Swede & Parsnip Gratin

Cream, Garlic, Onion, Bay Leaf & Cheese

 Simply Satisfying Herb & Lemon Turkey Escalope in Vegetable Broth

 Goan Curried Chicken with Peach & Pineapple Riata & Mini Pea Samosas

Paprika, Cayenne Pepper, Turmeric, Coriander, Egg, Flour, Garlic, Onion, Red Wine, Curry Leaf, Yogurt, Cumin & Garam Masala

** Cous Cous with Mixed Vegetables

Vegetable Stock and Garlic

** Oven Roast Potato Wedges

Thyme, Garlic, Onion, Pepper & Olive Oil

 Cannon of Irish Lamb with Warm Potato & Mushroom Salad & Lamb Jus

Basil, Spring Onion, Thyme, Rosemary, Lamb Stock, Corn-flour, Mushroom, Parsley, Garlic, Lemon, Olive Oil, Cream & Sun-dried Tomato Paste

THE SALAD DECK

** Shredded Red Cabbage, Carrot & White Radish Salad with Sweet Chilli Dressing

Spring Onion & Cucumber

** Roast Vegetable Salad with Green Olives, Chick Pea & Garlic Balsamic Dressing

Aubergine, Courgette, Mixed Lettuce & Red Onion

** Baby Potato Salad with Sun-dried Tomato & Basil Pesto

Red Onion, Sweet-corn, Rocket, Garlic & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Oregano, Basil & Mixed Herbs

** Sweet Chilli & Mango Dressing

* Honey & Lemon Dressing

PORT TO PORT

** Steamed Garden Peas

** Refried Beans

Borlotti Bean, Tomato, Coriander, Garlic, Onion & Cumin

 Chicken Fajita

Pepper, Onion, Fajita Spice Mix, Ketchup, Garlic & Chilli

 Beef Chilli

Tomato, Coriander, Tabasco, Pinto Bean, Garlic, Parsley, Jalapeno & Vinegar

** Mexican Braised Rice

Long Grain Rice, Bay Leaf, Onion, Celery & Carrot

SOUP GALLEY

** Onion Broth

Thyme, White Wine Vinegar, Parsley & Vegetable Stock

** Celeriac & Mushroom Broth

Onion, Carrot, Celery, Vegetable Stock, Mixed Herb & Garlic

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Refried Beans

Borlotti Bean, Tomato, Coriander, Garlic, Onion & Cumin

* Vegetable Sausage Tajine

Soy Sausage, Chick Pea, Honey, Tomato, Cumin, Almond, Cashew, Dates, Prunes, Garlic, Onion & Pepper

** Mexican Braised Rice

Long Grain Rice, Bay Leaf, Onion, Celery & Carrot

THE BRIDGE DELI

** Shredded Red Cabbage, Carrot & White Radish Salad with Sweet Chilli Dressing

Spring Onion & Cucumber

** Roast Vegetable Salad with Green Olives, Chick Pea & Garlic Balsamic Dressing

Aubergine, Courgette, Mixed Lettuce & Red Onion

** Baby Potato Salad with Sun-dried Tomato & Basil Pesto

Red Onion, Sweet-corn, Rocket, Garlic & Olive Oil

** Brown Bread Sandwich with Sweet Chilli, Cucumber, White Radish & Red Cabbage

Carrot & Spring Onion

* Soft Deli Roll with Emmental Cheese, Tomato, Red Onion, Jalapeno Pepper, Lettuce & Tomato Relish

 White Wrap with Tuna Salad

Mayonnaise, Tomato, Spring Onion, Red Onion, Lettuce & Sweetcorn

* Selection of Dips

Tomato Relish, Cream Cheese, Guacamole, Chunky Salsa & Pepper Relish

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Roast Turkey, Crispy Bacon & Cooked Ham

THE DESSERT CABIN

* Deep Filled Apple Tart

 Strawberry Cheesecake

Contains Gelatine

* Pecan & Caramel Brownie Dessert

** Vegan Chocolate & Walnut Brownies

ON THE SIDE

** Nachos

** Tortilla Wrap

* Sour Cream

* Cheese Sauce

* Guacamole

** Roast Aubergine & Courgette

Garlic & Olive Oil