Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, January 23, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Coriander

The Fruit of the Coriander Plant Contains Two Seeds Which, When Dried, Are the Parts That Are Used as the Dried Spice. When Ripe, the Seeds Are Yellowish-brown in Color with Longitudinal Ridges. They Have a Fragrant Flavor That Is Reminiscent of Both Citrus Peel and Sage. Coriander Seeds Are Available in Whole or Ground Powder Form.

HEALTHY DRINK OF THE DAY

** Spicy Berry Tea

** Lime Green Tea

PORT SIDE/STARBOARD

** Braised Pearl Barley

Vegetable Stock & Mixed Vegetables

** Steamed Mangetout

** Pan Tossed Paris Browns

Mushroom, Garlic & Onion

 Simply Satisfying Red Snapper in Lemongrass Broth

Kaffir Lime Leave & Vegetable Stock MAY CONTAIN BONES

** Baby Boiled Potato

 Lightly Battered Smoked Haddock with Tartar Sauce

Flour, Egg, Mayonnaise, Caper, Gherkins, Dill & Onion MAY CONTAIN BONES

 Slow Braised Beef with Forest Mushroom Ragout & Crispy Onions

Tomato, Cream, Bay Leaf, Butter Flour, Red Wine, Cinnamon, Cloves, Bay Leaf & Rosemary

THE SALAD DECK

** Mushroom, Baby Spinach & Mangetout Salad with Fresh Parsley & Garlic Dressing

Pepper, Paprika & Oil

** Broccoli, Cauliflower & Cherry Tomato Salad with Wholegrain Mustard Dressing

Radish, Red Onion, Lettuce & White Wine Vinegar

* Bulgur Wheat, Tomato, Golden Raisin Salad with Cinnamon, Lemon & Honey Dressing

Fresh Parsley, Aubergine & Red Onion

SALAD DRESSINGS

** Italian Dressing

Oregano, Basil & Mixed Herbs

** Sweet Chilli & Mango Dressing

* Honey & Lemon Dressing

PORT TO PORT

** Steamed Courgette

** Brown Basmati Rice

* Saag Paneer

Spinach, Cottage Cheese, Paneer Cheese, Tomato, Garlic, Fenugreek, Butter, Cream & Coriander

 Chicken Vindaloo

Curry Leaves, White Wine, Tomato, Chilli, Onion, Garlic, Potato & Garam Masala

 Lamb Roganjosh

Onion, Garlic, Chilli, Tomato, Yogurt, Coriander & Garam Masala

SOUP GALLEY

** Healthy Mixed Vegetable Broth

Garlic, Bay Leaf & Vegetable Stock

* Creamy Potato Soup

Cream, Garlic, Cabbage, Parsnip, Dill, Vegetable Stock & Bay Leaf

THE VEGETARIAN DOCK

** Steamed Courgette

** Brown Basmati Rice

* Saag Paneer

Spinach, Cottage Cheese, Paneer Cheese, Tomato, Garlic, Fenugreek, Butter, Cream & Coriander

** Pasta Crudaiola

Mushroom, Parsley, Garlic, Lemon & Sun-dried Tomato Paste

THE BRIDGE DELI

** Mushroom, Baby Spinach & Mangetout Salad with Fresh Parsley & Garlic Dressing

Pepper, Paprika & Oil

** Broccoli, Cauliflower & Cherry Tomato Salad with Wholegrain Mustard Dressing

Radish, Red Onion, Lettuce & White Wine Vinegar

* Bulgur Wheat, Tomato, Golden Raisin Salad with Cinnamon, Lemon & Honey Dressing

Fresh Parsley, Aubergine & Red Onion

** Whole Grain Bap with Aubergine, Mangetout, Sun-dried Tomato, Lettuce & Tomato Relish

* Soft Deli Roll with Emmental Cheese, Guacamole, Cucumber, Tomato & Lettuce

 White Wrap with Kabanosi Sausage, Spinach, Red Onion, Tomato & Mustard Mayonnaise

* Selection of Dips

Tomato Relish, Cream Cheese, Guacamole, Horseradish Sauce & Pepper Relish

 Selection of Meat

Roast Turkey, Bresaola Carpaccio & Cooked Ham

* Selection of Cheese

Emmental, White Cheddar & Red Cheddar

THE DESSERT CABIN

* Chocolate & Orange Cheese Cake

* Deep Filled Apple Tart

ON THE SIDE

* Naan Bread

** Parantha

* Tomato & Cucumber Riata

** Vindaloo Sauce

Curry Leaves, Chilli, White Wine, Tomato, Onion, Garlic & Garam Masala

** Mango Chutney

** Pickle

** Poppadoms

 Pork Roganjosh

Onion, Garlic, Chilli, Tomato, Yogurt, Coriander & Garam Masala