Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, January 06, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Coconut Milk

Coconut Milk Is the Liquid That Comes From the Grated Meat of a Coconut. The Color and Rich Taste of the Milk Can Be Attributed to the High Oil Content. Most of the Fat Is Saturated Fat. Fresh Coconut Milk Has a Consistency and Mildly Sweet Taste Similar to Cow's Milk, and If Properly Prepared, Should Have No Coconut Odour or at Most a Very Faint One. It May Be Consumed Raw by Itself, or Used as a Milk Substitute in Tea, Coffee, and Even Baking by Vegans or People Allergic to Animal Milk.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Lime Camomile Tea

PORT SIDE/STARBOARD

** Duo of Wild Rice & Wholegrain Rice

Carrot & Vegetable Stock

** Steamed Sweet Garden Peas

* Buttered Corn on the Cob

Paprika

 Simply Satisfying Pan Fried Squid

 Chicken Supreme Served on a Bed of Grilled Romano Pepper with Creamy Roasted Pepper Sauce

Olive Oil, Onion, Garlic, Cream & Potato Starch

** Minted Baby Potato

Olive Oil

Cooking Method: Boiled

 Cannon of Lamb Served with Sesame Stir-fry Vegetable, Chilli & Soy Glaze

Sesame Oil, Peppers, Cabbage, Mushroom, Onion, Sweet Chilli Sauce, Soy Sauce & Garlic

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Broccoli, Cherry Tomato & Bean Sprout Salad with Rocket & Smoked Paprika Dressing

Red Kidney Beans, Red Onion, Garlic & Olive Oil

** Spiced Bell Pepper, Cucumber & Baby Spinach Bulgur Wheat Salad

Sun Dried Tomato, Parsley, Red Onion, Coriander, Cinnamon, Caraway, Nutmeg, Ginger, Cloves & Olive Oil

* Crunchy Apple, Cranberry & Grape Coleslaw with Toasted Almonds & Honey Cinnamon Dressing

Cabbage, Carrot, Olive Oil & Lettuce

SALAD DRESSINGS

** Lemon & Basil Dressing

Rocket, Olive Oil & Lemon Juice

** Peanut Dressing

Sesame Oil, Chilli, Brown Sugar & Vinegar

* Honey Mustard Dressing

Dijon Mustard & Olive Oil

PORT TO PORT

** Steamed Garden Peas

 Baked Darne of Salmon with Lemon & Dill Sauce

MAY CONTAIN BONES Butter, Parsley, Onion, Garlic, Cream & Cornflour

** Parsley Potato

Olive Oil

* Two Mile House Goat's Cheese Tart with Caramelised Red Onion

Egg, Cream, Balsamic Vinegar & Brown Sugar

 Guinness Beef Stew

Carrot, Onion, Bay Leaves, Thyme, Rosemary, Paprika, Worcestershire Sauce & Beef Stock

SOUP GALLEY

** Gently Spicy Tomato & Chilli Broth

Onion, Garlic, Parsley & Vegetable Stock

 Aromatic Curry Style Salmon & Coconut Soup

MAY CONTAIN BONES Tomato, Worcestershire Sauce, Tabasco, Dill, Onion, Chinese Curry Paste, Smoked Salmon & Lime Leaves

THE VEGETARIAN DOCK

** Steamed Green Beans

** Parsley Potato

Olive Oil

** Pasta Alla Puttanesca

White Pasta, Tomato, Olives, Sun Dried Tomato, Mushroom, Onion, Garlic, Basil & Vegetable Stock

* Two Mile House Goat's Cheese Tart with Caramelised Red Onion

Egg, Cream, Balsamic Vinegar & Brown Sugar

THE BRIDGE DELI

* Selection of Dips

Red Pepper Relish, Mango Sauce, Tomato Relish, Guacamole (Dairy) & Cream Cheese

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roast Turkey & Chorizo

** Broccoli, Cherry Tomato & Bean Sprout Salad with Rocket & Smoked Paprika Dressing

Red Kidney Beans, Red Onion, Garlic & Olive Oil

** Spiced Bell Pepper, Cucumber & Baby Spinach Bulgur Wheat Salad

Sun Dried Tomato, Parsley, Red Onion, Coriander, Cinnamon, Caraway, Nutmeg, Ginger, Cloves & Olive Oil

* Crunchy Apple, Cranberry & Grape Coleslaw with Toasted Almonds & Honey Cinnamon Dressing

Cabbage, Carrot, Olive Oil & Lettuce

** Broccoli, Carrot & Bell Pepper Brown Bread Sandwich with Sweet Chilli Sauce

* Smoked Cheese, Sweet Corn & Scallion Wrap with Tomato Relish

Carrot

 Ham, Red Cheddar & Beef Tomato Bap with Light Mayonnaise

Cucumber

THE DESSERT CABIN

* White Chocolate, Banana & Toffee Torte

* White Chocolate & Raspberry Cheesecake

ON THE SIDE

* Parmesan