Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Wednesday, December 25, 2013




Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

​** Lemon Green Tea

PORT SIDE/STARBOARD

​** Roasted Sweet Potato with Onion

​** Encrusted Tomato [allergen:wheat] 
Basil, Parsley, Mint and Breadcrumbs

​** Sweet Garden Peas

​* Cauliflower Frittata with Parmesan [allergen:milk] [allergen:egg] 
Basil

​ Plain Chicken Fillet

​ Duck Breast with Sweet Chilli & Soy Sauce and Tomato & Rocket Salad [allergen:wheat] [allergen:soy] [allergen:alcohol] 
Sweet Chilli Sauce, Onion, Garlic and Ginger

​** Cous Cous with Mixed Vegetables [allergen:wheat] 
Vegetable Stock and Garlic

​ Roast Pork Neck with Pepper, Leek and Olives [allergen:pork] [allergen:milk] 
Tomato, Orange, Ginger, Apple, Cream, Demi-glaze and Thyme

THE SALAD DECK

​** Carrot, Bean Sprout and Cauliflower Salad with Sweet Chilli and Soy [allergen:wheat] [allergen:soy] [allergen:alcohol] 

​** Roasted Pepper, Rocket, Sun Dried Tomato and Black Olive Salad with Balsamic Dressing [allergen:alcohol] 
Olive Oil

​** Tomato, Red Chard and Mushroom Salad with Mixed Herbs
Olive Oil

SALAD DRESSINGS

​* Honey & Wholegrain Mustard Dressing [allergen:alcohol] 
Olive Oil

​** Balsamic Dressing [allergen:alcohol] 
Balsamic Vinegar, Garlic, Mustard, Brown Sugar, Olive Oil & Paprika

SOUP GALLEY

​* Creamy Mixed Vegetable Soup with Parmesan [allergen:milk] 
Cauliflower, Cabbage, Carrot, Onion, Celery, Sage and Cream

THE DESSERT CABIN

​* Blackberry and Apple Lattice Tart [allergen:wheat] [allergen:milk] [allergen:egg] 
​* Passion Fruit Torte [allergen:wheat] [allergen:milk] [allergen:egg] 
at 10:19