Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Tuesday, December 24, 2013




Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

​** Sauteed Sweet Potato
Paprika

​** Barley Hot Pot with Mixed Vegetables [allergen:wheat] 

​** Encrusted Tomato [allergen:wheat] 
Basil, Parsley, Mint and Breadcrumbs

​** Steamed Garden Peas

​ Sauteed Mussels [allergen:shellfish] 

​ Braised Chicken Fillet

​ Pan Fried Salmon Fillet with Fresh Cherry Tomato Salsa and Garden Herbs [allergen:fish] 
Chives, Parsley, Basil, Olive Oil and Garlic

​ Beef & Pork Ravioli with Mushroom and Tomato Sauce [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Onion, Garlic, Oregano, Carrot, Celery and Vegetable Stock

THE SALAD DECK

​** Cous Cous, Peas, Sweet Corn and Tomato Salad with Cumin & Nutmeg Dressing [allergen:wheat] 
Cinnamon, Black Pepper and Olive Oil

​** Cauliflower, Radish and Cucumber Salad with Dill and Mixed Herbs
Olive Oil and Lettuce

​** Courgette, Red Chard, Pepper and Mushroom Salad with Red Onion and Rosemary Dressing
Black Pepper and Olive Oil

SALAD DRESSINGS

​* Honey & Wholegrain Mustard Dressing [allergen:alcohol] 
Olive Oil

​** Balsamic Dressing [allergen:alcohol] 
Balsamic Vinegar, Garlic, Mustard, Brown Sugar, Olive Oil & Paprika

SOUP GALLEY

​* Creamy Cauliflower Soup [allergen:milk] 
Onion, Celery, Garlic, Vegetable Stock and Cream

THE DESSERT CABIN

​* Passion Fruit Torte [allergen:wheat] [allergen:milk] [allergen:egg] 
​* Pandoro Profiteroles [allergen:wheat] [allergen:milk] [allergen:egg] 
at 10:04