Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 23, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

** Basil and Cranberry Juice

** Roast Aubergine and Courgette

Olive Oil, Black Pepper and Garlic

** Sweet Garden Peas

 Steamed North Atlantic Salmon with Balsamic Reduction

 Plain Chicken Fillet with Crunchy Salad on the Side

Carrot, Radish, Spring Onion and Olive Oil

 Roasted Piri Piri Chicken on Esparregado Bed

Paprika, Spinach, Chilli, Parsley, Ketchup, Cream, and Garlic

** Vegetable Cous Cous

Vegetable Stock, Carrot, Broad Beans, Sweet Corn, Green Beans and Olive Oil

** Roast Baby Potato with Sun Dried Tomato and Olives

Basil and Parsley

 Grilled Pork Medaillon with Rosemary Hash

Rosemary Oil, Garlic and Potato

** Bean Sprout, Sugar Snap, Pepper and Mushroom Salad with Soy Dressing

Red Onion, Garlic, Soy Sauce and Olive Oil

** Beetroot, Carrot and Rocket Salad with Parsley

Peas, Red Onion, Parsley and Olive Oil

** Cabbage, Carrot, Spring Onion and Sweet Corn Salad with Sweet Chilli & Garlic Sauce

Minced Garlic and Lettuce

* Honey & Wholegrain Mustard Dressing

Olive Oil

** Balsamic Dressing

Balsamic Vinegar, Garlic, Mustard, Brown Sugar, Olive Oil & Paprika

* Indian Lentil Soup

Coconut Milk, Curry, Cream, Lentil, Cumin, Coriander, Ginger, Garlic, Onion and Garam Masala

** Healthy Mixed Vegetable Broth

Onion, Carrot, Celery, Asparagus, Leek, Bay Leaves, Peppercorns and Vegetable Bouillon

* White Chocolate and Banana Torte

* Cookie Cream Cheesecake