Dockfood Cafe Lunch Menu for Monday, December 30, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​** Cauliflower

The Fiber Content of Cauliflower—Nearly 12 Grams in Every 100 Calories—Makes This Cruciferous Vegetable a Great Choice for Digestive System Support. You're Going to Get Nearly Half of the Fiber Daily Value From 200 Calories' Worth of Cauliflower.

HEALTHY DRINK OF THE DAY

​** Lemon & Camomile Tea

​** Cranberry & Basil

PORT SIDE/STARBOARD

​** Brown Basmati Rice

Mixed Vegetables

​** Sweet Garden Peas

​* Buttered Corn on the Cob  

​** Chana Masala  

Chick Pea, Onion, Tomato, Cumin, Coriander, Garam Masala & Chilli

​ Simply Satisfying Turkey Escalope with Cherry Tomato Salsa  

​ Roast Chicken Supreme with Mushroom Sauce  

White Wine, Lemon Juice & Bay Leaf

​** Roast Baby Potato with Rosemary

​ Lamb Karahi  

Tomato, Ginger, Garlic, Onion, Garam Masala, Green Chilli, Cardamon, Pepper & Paprika

THE SALAD DECK

​** Tossed Salad with Pea, Cucumber & Radish with a Dijon Dressing  

Pepper, Onion, Tomato, Lettuce & Olive Oil

​ Hoisin Duck & Orange Salad   

Soy Sauce, Spring Onion & Lettuce

​** Potato Salad with Green Beans & Mushroom

Onion, Cauliflower & Olive Oil

SALAD DRESSINGS

​** Balsamic & Maple Dressing  

​** Dijon Mustard Dressing  

SOUP GALLEY

​** Sweet Potato & Thyme Soup

Onion, Garlic, Bay Leaf & Vegetable Stock

THE DESSERT CABIN

​* Triple Chocolate Gateau     

​* Pecan Pie