Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Chilli Pepper
Christopher Columbus Was One of the First Europeans to Encounter Them (in the Caribbean), and Called Them "Peppers" Because They, Like Black and White Pepper of the Piper Genus Known in Europe, Have a Spicy Hot Taste Unlike Other Foodstuffs. Upon Their Introduction Into Europe, Chilis Were Grown as Botanical Curiosities in the Gardens of Spanish and Portuguese Monasteries.
HEALTHY DRINK OF THE DAY
** Cranberry & Basil
** Lemon & Camomile Tea
PORT SIDE/STARBOARD
** Pearl Barley
Vegetable Stock
** Roast Courgette
** Portobello Mushroom with Herb Pesto
Blackened Salmon with Pepper & Prawn Gumbo
Sesame Seed, Paprika, Spices, Chilli, Tomato, Garlic, Onion, Lemon, Worcestershire Sauce, Corn Flour & Bay Leaf
* Gnocchi with Tomato & Basil
* Colcannon Mash
Cabbage, Cream & Butter
Beef in Claret
Red Wine, Carrot, Onion, Sage, Garlic, Rosemary, Tomato, Paprika, Worcestershire Sauce, Parsley & Corn Flour
THE SALAD DECK
** Mediterranean Tossed Salad with Sundried Tomato & Olives
Roast Pepper, Cucumber & Lettuce
Hoisin Duck & Orange Salad
Soy Sauce, Spring Onion & Lettuce
** Potato Salad with Green Beans & Mushroom
Onion, Cauliflower & Olive Oil
SOUP GALLEY
** Cauliflower Soup
Onion, Carrot, Garlic & Mixed Herbs
THE DESSERT CABIN
* Lemon Cheese Cake
* Baked Cheese Cake
* Il Pandoro Di Verona
* Apple Pie