Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, December 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 FESTA DEL BELPAESE

DOCKFOOD CAFÉ THURSDAY 12TH DECEMBER 2013 LUNCH TIME

 Enjoy Our Homemade Vegan Desserts!

HEALTHY DRINK OF THE DAY

** Lemon, Celery & Rosemary

** Lime Green Tea

PORT SIDE/STARBOARD

** Oregano Roasted Vegetable

Courgette, Peppers, Onion & Olive Oil

** Bulgur Wheat with Vegetable Medley

Vegetable Stock

** Steamed Mixed Greens

 Simply Satisfying Baked Hake &Salmon

MAY CONTAIN BONES

** Oven Baked Potato Wedges

Paprika & Olive Oil

 Smoked Cod in Beer Batter Served with Cajun Mayonnaise & Lemon Wedge

MAY CONTAIN BONES Flour, Light Mayonnaise & Cajun Spices

 Flame Grilled Pork Neck Served with Aubergine, Beef Tomato & Feta Cheese Salad

Olive Oil, Garlic, Chilli & Parsley

THE BOW

 Selection of Artisan Meats, Cheese & Seafood

THE SALAD DECK

** Asparagus, Radish & Corn Salad with Rocket Pesto

Cucumber, Lettuce, Red Onion, Garlic & Olive Oil

* Crunchy Apple, Cabbage & Carrot Salad with Mustard Vinaigrette

Lemon Juice, Leek, Celery, Olive Oil, Honey & White Wine Vinegar

** Broccoli, Courgette & Sun Dried Tomato Salad with Baby Spinach & Rosemary Oil

Green Bean, Cauliflower & Red Onion

SALAD DRESSINGS

** Italian Dressing

Oregano, Parsley, Basil, Olive Oil, Red Wine Vinegar & Garlic

** Balsamic Dressing

Balsamic Vinegar, Mustard, Olive Oil & Brown Sugar

* Honey Mustard Dressing

Dijon & Wholegrain Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Cabbage

 Sea Trout with Creamy Mustard Sauce

MAY CONTAIN BONES

 Grilled Chicken in Sauerkraut & Beer

Herbs & Chicken Stock

* Creamy Mashed Potato

Onion, Butter & Cream

* Spinach Dumplings in Cheesy Sauce

Bread Crumbs, Egg, Flour, Mixed Herbs, Cream, Parmesan, Mozzarella & Vegetable Stock

SOUP GALLEY

** Aromatic Chilli & Ginger Broth

Carrot, Celery, Onion, Tomato, Bay Leaves & Vegetable Stock

* Creamy Portobello Mushroom Soup with Fresh Dill

Carrot, Celery Onion, Cream, Garlic, Cream Cheese & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Cabbage

* Creamy Mashed Potato

Onion, Butter & Cream

* Spinach Dumplings in Cheese Sauce

Bread Crumbs, Egg, Flour, Mixed Herbs, Cream, Parmesan, Mozzarella & Vegetable Stock

* Savoury Baked Brioche

Carrot, Peas, Mushroom & Cheese

THE BRIDGE DELI

 Selection of Dips

Cream Cheese,Red Pepper Relish, Tartar Sauce (Light Mayonnaise, Gherkins & Capers), Chunky Salsa (Spicy) & Burger Sauce (Light Mayonnaise, Ketchup & Mustard)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepperoni

** Cucumber, Radish & Rocket Brown Gluten Free Bread Sandwich with Green Pesto

Garlic & Olive Oil

* Red Cheddar, Bell Pepper & Coleslaw Wrap

Cabbage, Carrot, Light Mayonnaise & Lettuce

 Parma Ham, Green Olives & Baby Spinach Focaccia with Tomato & Basil Pesto

Red Onion, Garlic & Olive Oil

** Asparagus, Radish & Corn Salad with Rocket Pesto

Lettuce, Red Onion, Garlic & Olive Oil

* Crunchy Apple, Cabbage & Carrot Salad with Mustard Vinaigrette

Lemon Juice, Leek, Celery, Olive Oil, Honey & White Wine Vinegar

** Broccoli, Courgette & Sun Dried Tomato Salad with Baby Spinach & Rosemary Oil

Green Bean, Cauliflower & Red Onion

THE DESSERT CABIN

** Balsamic Strawberries

** Homemade Vegan Walnut Brownie

Flour, Oil, Cocoa Powder, Sugar & Baking Powder

** Homemade Apricot, Peanut & Coconut Tart

Cranberry & Walnut

* Chocolate, Caramel & Pecan Cheesecake

* Lemon Tart

** Kesar Ganderi

Pumpkin, Saffron, Sugar, Rose Water & Cardamom