Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Thursday, December 12, 2013




Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

​ JOIN US IN FESTA DEL BELPAESE
ITALIAN LUNCH, DOCKFOOD CAFE TODAY!!! THURSDAY 12TH DECEMBER 2013

HEALTHY DRINK OF THE DAY

​** Celery, Rosemary & Lemon
​** Lemon & Camomile Tea

PORT SIDE/STARBOARD

​** Zucchini
Courgette
Cooking Method: Steamed

​* Melanzane Alla Pizzaiola [allergen:milk] 
Aubergine, Tomato, Garlic, Mozzarella & Oregano

​** Patate Arrosto Con Aglio E Rosmarino
Potato, Olive Oil, Garlic & Rosemary
Cooking Method: Roasted

​* Risotto Funghi E Tartufo [allergen:milk] 
Rice, Cream, Onion, Parmesan, Butter, Bay Leaves, Rosemary, Parsley, Mushroom & Truffle

​ Fritto Misto [allergen:wheat] [allergen:fish] [allergen:shellfish] 
MAY CONTAIN BONES Prawns, Squid, Cod, Sea Trout & Flour
Cooking Method: Fried

​ Fusilli Alla Bolognese [allergen:wheat] [allergen:alcohol] [allergen:egg] 
Egg, Flour, Tomato, Onion, Garlic, Carrot, Celery, Red Wine & Beef

​ Porchetta [allergen:pork] 
Pork, Rosemary, Garlic SERVED WITH WHITE WINE SAUCE & FOCACCIA ON THE SIDE

THE BOW

​ Selection of Itailan Cheese, Meat & Fish
Burrata, Fiorone Di Capra, Bresaola with Rocket & Citronette (Beef)

THE SALAD DECK

​** Trio of Roasted Pepper Salad with Rocket & Oregano Vinaigrette [allergen:alcohol] 
Onion, Red Wine Vinegar, Garlic & Olive Oil

​* Caprese Salad [allergen:milk] 
Basil, Mozzarella, Tomato & Olive Oil

​ Ham, Cherry Tomato & Pecorino Romano Pasta Salad with Blck Olives & Italian Dressing [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Oregano, Basil, Parsley, White Wine Vinegar, Olive Oil & Red Onion

SALAD DRESSINGS

​** Italian Dressing [allergen:alcohol] 
Oregano, Parsley, Basil, Olive Oil, Red Wine Vinegar & Garlic

​** Balsamic Dressing [allergen:alcohol] 
Balsamic Vinegar, Mustard, Olive Oil & Brown Sugar

​* Honey Mustard Dressing [allergen:alcohol] 
Dijon & Wholegrain Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT

​** Spinaci
Spinach
Cooking Method: Steamed

​** Borlotti All'uccelletto
Rosemary, Garlic, Tomato, Pinto Bean, Sage, Carrot, Onion & Celery

​** Patate Arrostite Limone E Prezzemolo
Potato, Lemon, Parsley & Olive Oil
Cooking Method: Roasted

​ Pollo Alla Milanese [allergen:wheat] [allergen:egg] 
Chicken, Egg, Flour & Bread Crumbs

​ Agnolotti Del Plin Alla Monferrina [allergen:pork] [allergen:milk] [allergen:egg] 
Pasta, Pork, Beef Stock, Egg, Cream, Rosemary & Bay Leaves

SOUP GALLEY

​** Garden Vegetable Broth
Onion, Carrot, Celery, Mixed Vegetable & Vegetable Stock

​* Minestrone [allergen:milk] 
Mixed Vegetable, Tomato, Mixed Herbs, Garlic, Lentils, Pinto Beans, Bay Leaves, Parmesan & Vegetable Stock

THE VEGETARIAN DOCK

​** Spinaci
Spinach
Cooking Method: Steamed

​** Borlotti All'uccelletto
Rosemary, Garlic, Tomato, Pinto Bean, Sage, Carrot, Onion & Celery

​* Pizza Ai Funghi [allergen:wheat] [allergen:milk] 
Tomato, Cheese & Mushroom

​* Gnocchi Ripieni Di Mozzarella Pomodoro E Basilico Gratinati [allergen:wheat] [allergen:milk] 
Cheese Filled Gnocchi, Onion, Garlic, Celery, Carrot, Sugar, Vegetable Stock, Bay Leaves, Basil & Mozzarella

THE BRIDGE DELI

​* Selection of Dips [allergen:milk] [allergen:egg] 
Cream Cheese, Tomato Relish, Tartar Sauce (Light Mayonnaise, Gherkins & Capers), Guacamole (Dairy) & Black Olive Tapenade

​* Selection of Cheese [allergen:milk] 
Mozzarella & Red Cheddar

​ Selection of Meat [allergen:pork] 
Cooked Ham, Roasted Turkey & Prosciutto

​* Bufala Mozzarella, Tomato & Rocket Focaccia [allergen:wheat] [allergen:milk] 
Rosemary, Garlic & Olive Oil

​ Creamy Tuna, Sweet Corn & Pepper Wrap [allergen:wheat] [allergen:mercury] [allergen:egg] 
Onion, Lettuce & Light Mayonnaise

​ Prosciutto, Mozzarella & Beef Tomato Ciabatta with Black Olive Tapenade [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Light Mayonnaise

​** Trio of Roasted Pepper Salad with Rocket & Oregano Vinaigrette [allergen:alcohol] 
Onion, Red Wine Vinegar, Garlic & Olive Oil

​* Caprese Salad [allergen:milk] 
Basil, Mozzarella, Tomato & Olive Oil

​ Ham, Cherry Tomato & Pecorino Romano Pasta Salad with Blck Olives & Italian Dressing [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Oregano, Basil, Parsley, White Wine Vinegar, Olive Oil & Red Onion

THE DESSERT CABIN

​* Italian Tiramisu [allergen:wheat] [allergen:milk] [allergen:alcohol] [allergen:egg] 

​* Tiramisù Vaschetta [allergen:wheat] [allergen:milk] [allergen:alcohol] [allergen:egg] 

​* Chocolate Profiterole [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 

​* Panettone Classico [allergen:wheat] [allergen:milk] [allergen:egg] 
SERVED WITH VANILLA, MARSALA OR CHOCOLATE CUSTARD ON THE SIDE

​* Pandoro Di Verona [allergen:wheat] [allergen:milk] [allergen:egg] 
SERVED WITH VANILLA, MARSALA OR CHOCOLATE CUSTARD ON THE SIDE

​* Amaretti [allergen:wheat] [allergen:alcohol] 

​* Cantucci [allergen:wheat] [allergen:peanut] 

ON THE SIDE

​* Salsa Al Vino Bianco [allergen:milk] [allergen:alcohol] 
White Wine, Cream, Onion, Celery & Carrot

​* Focaccia [allergen:wheat] 

at 10:33