Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Mexican Cuisine
Mexican Cuisine, a Style of Food That Originates in Mexico, Is Known for Its Varied Flavors, Colourful Decoration and Variety of Spices and Ingredients, Most of Which Are Native to the Country. The Cuisine of Mexico Has Evolved Through Thousands of Years of Blending Indigenous Cultures, with Later European Elements Added After the 16th Century. In November 2010, Mexican Cuisine Was Added by UNESCO to Its Lists of the World's "Intangible Cultural Heritage"
HEALTHY DRINK OF THE DAY
** Cranberry & Basil
PORT SIDE/STARBOARD
** Polenta
Vegetable Stock & Olive Oil
* Chantenay Carrot
Butter, Onion & Bay Leaves
** Steamed Green Beans
Simply Satisfying Grilled Squid
Roasted Cornfed Chicken Served with Long Stem Broccoli, Sweet & Spicy Asian Sauce
Soy Sauce, Peking Sauce, Brown Sugar, Ginger, Garlic, Chilli, Sweet Chilli Sauce, Celery, Leek & Peppers
* Creamy Mashed Potato
Onion, Butter & Cream
Rosemary & Red Wine Marinated Striploin of Beef Served with Yorkshire Pudding & Cashel Blue Cream
Garlic, Onion, Herbs, Demi-glace, Cream & Minced Pork
THE BOW
Selection of Artisan Meats, Cheese & Seafood
THE SALAD DECK
** Crunchy Cabbage, Carrot & Leek Salad with Sweet & Sour Dressing
Peppers, Tomato, Lettuce, Brown Sugar, White Wine Vinegar & Olive Oil
** Mushroom, Sun Dried Tomato & Asparagus Salad with Rocket & Herb Dressing
Courgette, Aubergine, Red Onion, Garlic & Olive Oil
Black Olive, Cherry Tomato & Cooked Ham Pasta Salad with Pecorino Cheese, Arugula & Italian Dressing
Oregano, Basil, Parsley, White Wine Vinegar, Olive Oil & Red Onion
SALAD DRESSINGS
** Italian Dressing
Oregano, Parsley, Basil, Olive Oil, Red Wine Vinegar & Garlic
** Balsamic Dressing
Balsamic Vinegar, Mustard, Olive Oil & Brown Sugar
* Honey Mustard Dressing
Dijon & Wholegrain Mustard, Olive Oil & White Wine Vinegar
PORT TO PORT
** Steamed Flageolet Beans
** Black Bean & Jalapeno Stew
Tomato, Onion, Garlic, Celery & Coriander
Chicken Mole
Tomato, Chocolate, Garlic, Coriander, Olive Oil, Mixed Herbs, Onion, Chilli, Lemon & Oregano
** Mexican Rice
White Long Grain Rice, Thyme, Bay Leaves, Carrot, Onion, Vegetable Stock & Celery
** Yucatan Potato
Tomato, Chilli, Garlic & Fajita Spices
Beef Chilli
Tomato, Kidney Beans, Jalapeno, Tabasco, Mixed Herb, Onion, Garlic, Cumin & Parsley
SOUP GALLEY
** Nantes Carrot Broth
Onion, Celery, White Wine Vinegar, Bay Leaves & Vegetable Stock
** Truffle Scented Garden Vegetable Soup
Onion, Carrot, Celery, Mixed Vegetable, Mixed Herbs, Bay Leaves & Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Flageolet Beans
** Black Bean & Jalapeno Stew
Tomato, Onion, Garlic, Celery & Coriander
** Mexican Rice
White Long Grain Rice, Thyme, Bay Leaves, Carrot, Onion, Vegetable Stock & Celery
* Mushroom Pizza
Tomato & Mozzarella
THE BRIDGE DELI
* Selection of Dips
Cream Cheese, Tomato Relish, Sweet Chilli Mayonnaise, Guacamole (Dairy), Garlic & Parsley Ricotta & Black Olive Tapenade
* Selection of Cheese
Emmental & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Parma Ham
** Roasted Bell Pepper & Rocket Granary Bap
Oregano, Onion, Red Wine Vinegar, Garlic & Olive Oil
* Beef Tomato, Leek & Cos Lettuce White Bread Sandwich with Garlic Ricotta
Parsley & Leek
Kabanossi, Onion & Cucumber Bap with Tomato Relish
** Crunchy Cabbage, Carrot & Leek Salad with Sweet & Sour Dressing
Peppers, Tomato, Lettuce, Brown Sugar, White Wine Vinegar & Olive Oil
** Mushroom, Sun Dried Tomato & Asparagus Salad with Rocket & Herb Dressing
Courgette, Aubergine, Red Onion, Garlic & Olive Oil
Black Olive, Cherry Tomato & Cooked Ham Pasta Salad with Pecorino Cheese, Arugula & Italian Dressing
Oregano, Basil, Parsley, White Wine Vinegar, Olive Oil & Red Onion
THE DESSERT CABIN
* Irish Cream Cheesecake
* Toffee Apple Cake
ON THE SIDE
** Chunky Salsa
* Guacamole
* Sour Cream
* Cheese Sauce
** Nachos
** Tortilla Wrap