Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 16, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Roasted Meditarranean Peppers

Tomatoes, Basil, Olives ,Garlic, Onion,Bay Leaf

** Steamed Garden Peas

 Simply Satisfying Baked Cod

MAY CONTAIN BONES

 Empire Cornfed Chicken and Vegetable Biryani, Corn Riata

Cauliflower,Carrot, Onion, Broccoli, Celery, Chilli, Turmeric, Cinnamon, Cumin, Bay Leaf, Sugar, Rice ,Corn , Yoghurt, Gram Masala, Cardamon Seeds

 Pan Roasted Cannon of Lamb Shallot Marmalade ,Pomme Puree, Grilled Baby Scallions, Port Jus

Olive Oil Garlic, Bay Leaf Mustard, Rosemary, Brown Sugar, Butter, Cream, Stock, Celery, Onion, Demi Glaze, Port Wine, Coriander, Cumin, Turmeric, Paprika, Ginger

THE BOW

* Selection of Cheese

Red Cheddar & Emmental

 Selection of Dips

Tomato Relish, Pepper Relish,Guacamole,Cream Cheese, Chunky Salsa,Cajan Chicken

 Selection of Meat

Ham, Salami & Turkey

THE SALAD DECK

** Cauliflower and Courgette Salad

Aubergine, Red Onion, Baby Leaf, Olive Oil, Herbs

** Shredded Red Cabbage & Carrot Salad

Mixed Herb, Lettuce, Tomato, Sweetcorn, Cucumber, Spring Onion, Sweet Chilli Sauce

** Kidney Bean Salad

Cherry Tomato, Red Onion, Spinach, Green Beans, Pepper's,Oregano, Chunky Salsa, Olive Oil

SALAD DRESSINGS

** Basil Dressing

Olive Oil, Garlic & Balsamic Vinegar, Mustard

** Raspberry Dressing

White Wine Vinegar, Sugar, Olive Oil, Raspberry Jam

** Sweet Chilli and Garlic Dressing

Coriander, Olive Oil, Lemon Juice

PORT TO PORT

** Lenteca Gallega

Lentil, Tomato, Onion, Celery, Carrot, Garlic, Bay Leaf , Vegetable Stock

** Steamed Garden Peas

 Madera Mussels

Onion, Garlic, Madera, Herbs

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Aubergine, Carrot, Pepper, Peas,Tomato, Rosemary, Saffron, Paprika, Lemon, Green Beans, Parsley White Wine & Vegetable Stock

 Pincho Moruno

Pork, White Wine , Garlic, Onion,Coriander, Cumin , Fennel, Paprika, Saffron, Oregano

SOUP GALLEY

** Chilli and Mint Broth

Celery, Onion, Carrot

* Cauliflower Cream and Parmazan Soup

THE VEGETARIAN DOCK

** Lenteca Gallega

Lentil, Tomato, Onion, Celery, Carrot, Garlic, Bay Leaf , Vegetable Stock

** Steamed Green Peas

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Aubergine, Carrot, Pepper, Peas,Tomato, Rosemary, Saffron, Paprika, Lemon, Green Beans, Parsley White Wine & Vegetable Stock

* Breaded Camembert with Cranberry Sauce

Breadcrumbs, Cranberry

THE BRIDGE DELI

** Brown Bread and Aubergine Salad

Red Onion, Baby Leaf, Aubergine, Pepper, Cumin, Olive Oil

* Tomato Wrap with Blue Chesse Salad

Tomato Relish, Spinach, Tomato, Onion

 Ham Salad on White Bread

Ham , Lettuce, Gherkins, Mayonnaise

** Cauliflower and Courgette Salad

Aubergine, Red Onion, Baby Leaf, Olive Oil, Herbs

** Shredded Red Cabbage & Carrot Salad

Mixed Herb, Lettuce, Tomato, Sweetcorn, Cucumber, Spring Onion, Sweet Chilli Sauce

** Kidney Bean Salad

Cherry Tomato, Red Onion, Spinach, Green Beans, Pepper's,Oregano, Chunky Salsa, Olive Oil

THE DESSERT CABIN

* Chocolate Fudge Truffle Cake

* Irish Cream Cheesecake

* Strawberry Cheesecake