Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Tomatos
Although Tomatoes Are Often Closely Associated with Italian Cuisine, They Are Actually Originally Native to the Western Side of South America, in the Region Occupied by Columbia, Ecuador, Peru, Chile, and the Western Half of Bolivia. The Galapagos Islands Off the Coast of Ecuador Are Also Believed to Be Part of Tomatoes' Native Area. The First Type of Tomato Grown Is Thought to Have More Resembled the Smaller-sized Cherry Tomato Than the Larger Varieties.
HEALTHY DRINK OF THE DAY
** Lemon Green Tea
** Cranberry & Basil
PORT SIDE/STARBOARD
** Bulgur Wheat with Scallion
Olive Oil
* Puree of Butternut Squash
Butter & Caraway Seeds
** Steamed Green Beans
Simply Satisfying Chicken Drumsticks
Pan Seared Fillet of Basil Marinated Hake, Buttered Baby Spinach, Balsamic Roast Vine Tomato, with Sauce Provencal & Sage Fritters
Onion, Garlic, Caper, White Wine, Mixed Herbs, Olive Oil & Tomato MAY CONTAIN BONES
Savory Braised Beef Cottage Pie with Cheese Champ Potato Topping
Onion, Garlic, Celery, Beef Stock, Demi Glaze, Bay Leaf, Pepper Corn, Red Wine, Cream, Parmesan & Croutons
** Roast Rosemary Potato
THE SALAD DECK
* Shredded Carrot & Cabbage Salad with Grapes, Walnuts & Sweet Honey Dressing
Lettuce, Vinegar, Olive Oil & Spring Onion
** Curried Cous Cous Salad with Sultana, Broccoli, Cherry Tomato & Carrot
Cauliflower, Spring Onion & Sugar
** Rice Salad with Mushroom, Red Onion, Sundried Tomato & Peas
Paprika, Courgette, Onion, Garlic, Aubergine, Pepper, Tomato, Rosemary, Saffron, Lemon, Green Beans, Parsley White Wine & Vegetable Stock
** Cauliflower and Courgette Salad
Aubergine, Red Onion, Baby Leaf, Olive Oil, Herbs
SALAD DRESSINGS
** Raspberry Dressing
White Wine Vinegar, Sugar, Olive Oil, Raspberry Jam
** Basil Dressing
Olive Oil, Garlic & Balsamic Vinegar, Mustard
** Sweet Chilli & Garlic Dressing
Coriander, Olive Oil, Lemon Juice
PORT TO PORT
** Steamed Green Peas
Poulet Roti Aux Herbs
Roast Chicken, Rosemary, Garlic, Lemon & Olive Oil
Steak Aux Poivre
Beef Steak, Demi Glaze, Cream, Rainbow Pepper, Rosemary, Sugar & Potato Starch
* Quiches Aux Brie
Flour, Cream, Egg, Flour, Mixed Herbs & Brie
* Tartiflette
Potato, Cream, Potato Starch, Brie & Mixed Herbs
SOUP GALLEY
Roast Aubergine, Tomato & Chunky Cod Soup
Chilli, Parsley, Celery, Onion & Carrot MAY CONTAIN BONES
** Healthy Ginger & Sage Broth
Celery, Onion, Carrot & Lemon
THE VEGETARIAN DOCK
** Steamed Green Peas
** Mushroom & Split Peas with Provencal Sauce
Carrot, Celery, Bay Leaf, Onion, Tomato & Vegetable Stock
* Quiches Aux Brie
Flour, Cream, Egg, Flour, Mixed Herbs & Brie
* Tartiflette
Potato, Cream, Potato Starch, Brie & Mixed Herbs
THE BRIDGE DELI
** Brown Bread Sandwich with Cauliflower, Broccoli & Courgette
Red Onion, Baby Leaf, Olive Oil & Mixed Herbs
* Ciabatta with Emmental Cheese, Pepper, Cucumber & Garlic Mayonnaise
Baby Spinach
White Wrap with Sweet Chilli Chicken, Tomato, Carrot & Mixed Lettuce
* Shredded Carrot & Cabbage Salad with Grapes, Walnuts & Sweet Honey Dressing
Lettuce, Vinegar, Olive Oil & Spring Onion
** Curried Cous Cous Salad with Sultana, Broccoli, Cherry Tomato & Carrot
Cauliflower, Spring Onion & Sugar
** Rice Salad with Mushroom, Red Onion, Sundried Tomato & Peas
Paprika, Courgette, Onion, Garlic, Aubergine, Pepper, Tomato, Rosemary, Saffron, Lemon, Green Beans, Parsley White Wine & Vegetable Stock
Selection of Dips
Cream Cheese, Tomato Relish, Chunky Salsa, Onion, Guacamole, Black Olive Tapenade & Cooked Chicken
* Selection of Cheese
White Cheddar & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Salami
THE DESSERT CABIN
* Baileys Cheese Cake
Strawberry Cheesecake
Contains Gelatine
* Coconut & Chocolate Torte
ON THE SIDE
** Shredded Red Cabbage & Carrot Salad
Mixed Herb, Lettuce, Tomato, Sweetcorn, Cucumber, Spring Onion, Sweet Chilli Sauce