Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, December 10, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 FESTA DEL BELPAESE

DOCKFOOD CAFÉ THURSDAY 12TH DECEMBER 2013 LUNCH TIME

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Lime Green Tea

PORT SIDE/STARBOARD

** Wholegrain Rice

Vegetable Stock

** Steamed Green Beans

* Fennel Gratin

Garlic, Onion, Vegetable Stock, Gorgonzola & Cashel Blue Cheese

 Simply Satisfying Baked Salmon Fillet

MAY CONTAIN BONES

 Sticky Crispy Duck Leg Served with Long Stem Broccoli, Prawn Crackers, Sweet & Spicy Asian Sauce

Honey, Soy Sauce, Peking Sauce, Brown Sugar, Ginger, Garlic, Chilli, Sweet Chilli Sauce, Celery, Leek, Peppers & Radish

** Baby Boiled Potato

Dill & Olive Oil

 Roasted Leg of Lamb Served with Lamb Jus

Garlic, Rosemary, Red Wine, Onion, Carrot, Celery & Leek

THE BOW

 Selection of Artisan Meats, Cheese & Seafood

THE SALAD DECK

** Button Mushroom, Corn & Carrot Wholegrain Rice Salad with Basil Dressing

Peas, Scallion, Garlic & Olive Oil

* Feta Cheese, Carrot & Toasted Pumpkin Seed Salad with Baby Leaves & Red Wine Vinaigrette

Red Onion, Pepper, Olive Oil, Brown Sugar & Red Wine Vinegar

** Broccoli, Tomato & Bean Sprout Noodle Salad with Soy Dressing

Cucumber, Red Onion, Soy Sauce & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Oregano, Parsley, Basil, Olive Oil, Red Wine Vinegar & Garlic

** Balsamic Dressing

Balsamic Vinegar, Mustard, Olive Oil & Brown Sugar

* Honey Mustard Dressing

Dijon & Wholegrain Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Garden Peas

** Punjabi Chana

Chickpeas, Onion, Tomato, Ginger, Garlic, Chilli, Turmeric, Lemon, Cumin, Coriander & Garam Masala

 Chicken Tikka Masala

Yoghurt, Cream, Tomato, Garlic, Tandoori Masala, Fenugreek, Chilli, Butter & Brown Sugar

** Saffron Pilau

Rice, Onion, Bay Leaves & Cumin

 Dal Gosht

Lamb, Yellow Lentil, Tomato, Garlic, Onion, Ginger, Chilli, Garam Masala & Mustard Oil

SOUP GALLEY

** Slow Cooked Vegetable Miso Broth

Mushroom, Carrot, Onion, Leek, Celery, Broccoli, Bay Leaves & Vegetable Stock

* Creamy Potato & Dill Soup

Leek, Celery, Carrot, Onion, Bay Leaves, Garlic, Cream, Vegetable Stock & White Peppper

THE VEGETARIAN DOCK

** Button Mushroom, Corn & Carrot Wholegrain Rice Salad with Basil Dressing

Peas, Scallion, Garlic & Olive Oil

** Broccoli, Tomato & Bean Sprout Noodle Salad with Soy Dressing

Cucumber, Red Onion, Soy Sauce & Olive Oil

** Steamed Garden Peas

** Punjabi Chana

Chickpeas, Onion, Tomato, Ginger, Garlic, Chilli, Turmeric, Lemon, Cumin, Coriander & Garam Masala

** Vegetarian Sausage Casserole

Tomato, Onion, Garlic, Rosemary, Carrot, Celery, Bay Leaves, Brown Sugar & Vegetable Stock

** Saffron Pilau

Rice, Onion, Bay Leaves & Cumin

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Tomato & Basil Pesto, Pepper Relish, Chunky Salsa (Spicy) & Tartar Sauce (Light Mayonnaise, Capers & Gherkins)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Kabanossi

** Crunchy Carrot, Bean Sprout & Cabbage Granary Bap with Sweet Chilli Sauce

Spring Onion

* Creamy Feta Cheese, Red Onion & Tomato Brown Roll with Green Olive Tapenade

 Roasted Turkey, Black Olive, Sun Dried Tomato & Mozzarella Focaccia with Italian Dressing

Oregano, Parsley, Basil, Olive Oil, Red Wine Vinegar & Garlic

** Button Mushroom, Corn & Carrot Wholegrain Rice Salad with Basil Dressing

Peas, Scallion, Garlic & Olive Oil

* Feta Cheese, Carrot & Toasted Pumpkin Seed Salad with Baby Leaves & Red Wine Vinaigrette

Red Onion, Pepper, Olive Oil, Brown Sugar & Red Wine Vinegar

** Broccoli, Tomato & Bean Sprout Noodle Salad with Soy Dressing

Cucumber, Red Onion, Soy Sauce & Olive Oil

THE DESSERT CABIN

* White Chocolate, Banana & Toffee Torte

* Black Forest Gateau

ON THE SIDE

** Naan Bread

** Poppadoms

** Lime Pickle

** Chapattis

* Onion Bhaji

Onion, Flour, Coriander & Cumin

** Paratha

** Mango Chutney