Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 09, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Almonds

Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein. Enjoy Your Almonds Today!

HEALTHY DRINK OF THE DAY

** Cranberry & Mint

** Apple, Celery & Rosemary

PORT SIDE/STARBOARD

** Roasted Tomato with Basil Pesto

Parsley, Olive Oil & Garlic

** Braised Pearl Barley

Mixed Vegetable & Vegetable Stock

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken Supreme

 Salmon Korma with Toasted Almonds & Mini Onion Bhaji

MAY CONTAIN BONES Onion, Carom Seed, Garlic, Ginger, Cashew Nuts, Coconut Milk, Yoghurt, Cream, Vegetable Stock, Saffron, Turmeric, Coriander, Gram Flour, Chilli, Baking Powder & Garam Masala SERVED WITH CORN RIATA ON THE SIDE

** Bombay Aloo

Potato, Olive Oil, Onion, Ginger, Garlic, Turmeric, Tomato, Chilli, Mustard Seeds, Curry Leaves & Coriander

 Roasted Loin of Bacon Served with Cider Gravy

Parsley, Garlic, Onion, Tomato, Carrot, Celery, Demi-glace & Cream

THE BOW

 Selection of Artisan Meats, Cheese & Seafood

THE SALAD DECK

** Crunchy Cabbage, Carrot & Bean Sprout Salad with Sesame Seeds, Sweet & Spicy Dressing

Tomato, Cucumber, Scallion, Chilli, Brown Sugar & Vinegar

** Broccoli, Pepper, Black Olive & Chickpea Salad with Herb Vinaigrette

Red Onion, Sugar Snaps, Mixed Herbs, Red Wine Vinegar, Garlic & Olive Oil

** Beef Tomato, Cucumber & Corn Potato Salad with Mustard Dressing

Lettuce, Red Onion, White Wine Vinegar, Brown Sugar & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Oregano, Parsley, Basil, Olive Oil, Red Wine Vinegar & Garlic

** Balsamic Dressing

Balsamic Vinegar, Mustard, Olive Oil & Brown Sugar

* Honey Mustard Dressing

Dijon & Wholegrain Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Sugar Snaps

 Chicken Satay

Peanut Butter, Coconut Milk, Chilli, Ginger, Garlic, Coriander, Honey, Cumin & Turmeric

 Cod in Coconut & Lime Sauce

MAY CONTAIN BONES Lime Zest, Lime Juice, Fish Stock & Coconut Milk

** Stir Fry Noodles

Carrot, Cabbage, Onion & Sesame Oil

** Vegetable & Tofu Curry

Mushroom, Peppers, Onion, Coconut Milk, Garlic, Ginger, Chilli, Lime Leaves, Curry Powder & Courgette

SOUP GALLEY

** Aromatic Broccoli & Tomato Broth

Carrot, Onion, Parsley, Garlic, Bay Leaves, Oregano, Basil & Thyme

 Creamy Smoked Haddock Chowder

MAY CONTAIN BONES Egg, Milk, Butter, Onion, Bacon, Flour, Peas, Parsley & Potato

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Vegetable & Tofu Curry

Mushroom, Peppers, Onion, Coconut Milk, Garlic, Ginger, Chilli, Lime Leaves, Curry Powder & Courgette

** Stir Fry Noodles

Carrot, Cabbage, Onion & Sesame Oil

* Grilled Portobello Mushroom with Emmental & Duo of Pesto

Bread Crumbs, Oregano & Parsley

THE BRIDGE DELI

* Selection of Dips

Guacamole (Dairy), Green Olive Tapenade, Cream Cheese, Tomato & Basil Pesto & Chunky Salsa (Spicy)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Salami

** Bell Pepper, Sun Dried Tomato & Mangetout Wholemeal Wrap with Basil Dressing

Green Beans, Lemon Juice, Red Wine Vinegar, Mustard & Olive Oil

* Olives, Pickles & Blue Cheese Wrap with Chunky Salsa

Onion & Lettuce

 Ham, Beef Tomato & Cucumber Wrap with Light Mayonnaise

Lettuce

** Crunchy Cabbage, Carrot & Bean Sprout Salad with Sesame Seeds, Sweet & Spicy Dressing

Tomato, Cucumber, Scallion, Chilli, Brown Sugar & Vinegar

** Broccoli, Pepper, Black Olive & Chickpea Salad with Herb Vinaigrette

Red Onion, Sugar Snaps, Mixed Herbs, Red Wine Vinegar, Garlic & Olive Oil

** Beef Tomato, Cucumber & Corn Potato Salad with Mustard Dressing

Lettuce, Red Onion, White Wine Vinegar, Brown Sugar & Olive Oil

THE DESSERT CABIN

* Tiramisu Gateau

* Baked Raspberry Cheesecake

ON THE SIDE

* Corn Riata

Yoghurt, Cumin & Coriander