Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 06, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Feta Cheese

Feta Is a Cheese Traditionally Made From the Milk of Goats in Greece, Although Feta From the Milk of Cows and Sheep Is Also Available. Feta Has a Distinct Briny Taste and Crumbly Texture Which Is Recognizable to a Large Number of Cheese Consumers, and it Is Considered by Many to Be Among the Finest of Cheeses.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Lemon & Cammomile

PORT SIDE/STARBOARD

** Steamed Mangetout

** Bulgur Wheat with Vegetable Medley

Vegetable Stock

* Selection of Honey Roasted Root Vegetable

Parsnip, Celeriac, Carrot, Olive Oil & Mixed Herbs

 Simply Satisfying Grilled Chicken Drumstick

 Roasted Cornfed Chicken Served with Chive & Truffle Dumplings, Baby Gem Wedge & Creamy Forest Mushroom Sauce

Lemon, Thyme, Olive Oil, Garlic, Onion, Carrot, Tomato, Bay Leaf, Cream, Chicken Stock, Bread Crumbs, Parmesan, Truffle Oil & Egg

 Potato Gratin

Garlic, Thyme, Sour Cream, Cream, Chicken Stock, Onion & Parmesan

 Crusted Cannon of Lamb Served with Creamed Potato, Porto Sauce, Sauteed Onion & Lamb Liver

Mustard, Olive Oil, Bread Crumbs, Parsley, Lemon, Milk, Corn Flour, Garlic, Carrot, Celery, Demi-glaze & Vegetable Stock

THE SALAD DECK

** Broccoli, Cauliflower, Yellow Courgette & Red Chard Salad with Garlic & Herb Vinaigrette

Red Onion, Cherry Tomato, Red Wine Vinegar, Olive Oil & Mixed Herbs

* Greek Island Pasta Salad with Oregano Dressing

Feta Cheese, Black Olives, Tomato, Cucumber, Red Onion & Olive Oil

* Roasted Potato Salad with Ranch Dressing

Pepper, Scallion, Iceberg Lettuce, Olives, Lemon, Oregano, Light Mayonnaise, Red Onion, Garlic, Celery & Parsley

SALAD DRESSINGS

** Maple Dressing

Olive Oil & Lemon Juice

** Sun Dried Tomato Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil & Lime Juice

PORT TO PORT

** Steamed Green Beans

** Sauteed Fava Beans in Tomato Sauce

Onion, Garlic, Parsley, Vegetable Stock & Olive Oil

 Maltese Mussels

Tomato, Mint & Parsley

 White Wine & Oregano Marinated Chicken Supreme Served with Celeriac Gremolata

Garlic, Lemon, Parsley, Olive Oil & Chervil

* Ricotta & Spinach Tortellini with Goat's Cheese Cream

Pasta, Cream, Vegetable Stock, Chives & Paprika

SOUP GALLEY

 Lemon Infused Prawn Broth

Parsnip, Onion, Garlic, Celery, Chilli, Fish Stock & Olive Oil

* Italian Style Broccoli & Orecchiette Pasta Soup

Olive Oil, Onion, Chilli, Garlic, Tomato, Honey & Vegetable Stock SERVED WITH PARMESAN CHEESE ON THE SIDE

THE VEGETARIAN DOCK

** Steamed Green Beans

** Sauteed Fava Beans in Tomato Sauce

Onion, Garlic, Parsley, Vegetable Stock & Olive Oil

* Ricotta & Spinach Tortellini with Goat's Cheese Sauce

Pasta, Cream, Vegetable Stock, Chives & Paprika

* Pizza Funghi E Gorgonzola

Mushroom, Gorgonzola, Tomato, Flour, Egg & Yeast

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Plum Sauce, Tomato Relish & Guacamole (Dairy)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Kabanossi

** Bell Pepper & Roasted Mushroom Brown Bread Sandwich with Tomato Relish

Onion & Peas

* Red Cheddar, Corn & Cucumber Wrap with Light Mayonnaise

Lettuce

 Ham, Beef Tomato & Pickle Wrap with Cream Cheese

Carrot & Tomato Wrap

** Broccoli, Cauliflower, Yellow Courgette & Red Chard Salad with Garlic & Herb Vinaigrette

Red Onion, Cherry Tomato, Red Wine Vinegar, Olive Oil & Mixed Herbs

* Greek Island Pasta Salad with Oregano Dressing

Feta Cheese, Black Olives, Tomato, Cucumber, Red Onion & Olive Oil

* Roasted Potato Salad with Ranch Dressing

Pepper, Scallion, Iceberg Lettuce, Olives, Lemon, Oregano, Light Mayonnaise, Red Onion, Garlic, Celery & Parsley

THE DESSERT CABIN

* Apple & Strawberry Crumble

* Baileys Cheesecake

ON THE SIDE

* Parmesan