Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 07, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Black Beans

Did You Know That Black Beans Are Also Called Black Turtle Beans? They Are Especially Popular in Latin American Cuisine, Though They Can Be Found in Cajun and Creole Cuisines as Well. The Black Turtle Bean Is Also Popular as a Soup Ingredient. It Is Common to Keep the Boiled Water of These Beans (Which Acquires a Black Coloring) and Consume it as a Soup with Other Ingredients for Seasoning, as a Broth, or to Season or Color Other Dishes.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Pineapple, Chilli & Lemon

PORT SIDE/STARBOARD

** Braised Pearl Barley

Parsley, Basil & Olive Oil

** Portobello Mushroom with Green Pesto

Basil, Parsley & Olive Oil

** Coconut & Chilli Roasted Sweet Potato Wedges

Sweet Chilli Sauce & Olive Oil

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Butterfly

 Dockfood Cafe Smokies

MAY CONTAIN BONES Smoked Haddock, Butter, Milk, Onion, Garlic, Bay Leaves, Vegetable Stock, Fish Stock, Mixed Cheese & Flour

 Slow Braised Beef in Arthur's Broth with Root Vegetable & Fresh Tarragon

Guinness, Beef Stock, Onion, Carrot, Celery, Flour & Butter

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Button Mushroom, Bean Sprout & Tofu Salad with Soy Dressing

Lettuce, Cherry Tomato, Soy Sauce & Scallion

 Roasted Chicken, Black Bean & Bell Pepper Salad with Rosemary Oil

Tomato, Red Onion & Garlic

* Greek Island Pasta Salad with Oregano Dressing

Feta Cheese, Black Olives, Tomato, Cucumber, Red Onion & Olive Oil

SALAD DRESSINGS

** Maple Dressing

Olive Oil & Lemon Juice

** Sun Dried Tomato Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil & Lime Juice

PORT TO PORT

** Steamed Sugar Snaps

** Black Bean Stew

Tomato, Carrot, Celery, Onion, Garlic, Chilli & Mixed Herbs

 Bobo De Camarão

Prawns, Tomato, Garlic, Chilli, Onion, Peppers, Coconut Milk & Mixed Herbs

** Braised Rice

Onion, Bay Leaves, Sweet Corn & Carrot

 Frango a Passarinho

Chicken Wings & Drumsticks, Oregano, Turmeric, Flour, Baking Soda, Lemon, Garlic & Parsley

Cooking Method: Fried

SOUP GALLEY

** Slow Cooked Aromatic Garden Vegetable Broth

Mushroom, Thyme, Mixed Herbs, Onion, Scallion, Carrot, Cabbage, Potato, Broccoli, Celery, Green Beans, Tomato, Garlic & Vegetable Stock

* Creamy Potato, Cabbage & Parmesan Soup

Butter, Onion, Sour Cream, Garlic, Cream, Dill, Mushroom & Vegetable Stock

THE VEGETARIAN DOCK

** Broccoli, Cauliflower, Yellow Courgette & Red Chard Salad with Garlic & Herb Vinaigrette

Red Onion, Cherry Tomato, Red Wine Vinegar, Olive Oil & Mixed Herbs

** Button Mushroom, Bean Sprout & Tofu Salad with Soy Dressing

Lettuce, Cherry Tomato, Soy Sauce & Scallion

** Steamed Sugar Snaps

** Black Bean Stew

Tomato, Carrot, Celery, Onion, Garlic, Chilli & Mixed Herbs

** Braised Rice

Onion, Bay Leaves, Sweet Corn & Carrot

** Mediterranean Pasta

Pasta, Tomato, Onion, Garlic, Parsley, Vegetable Stock, Olives, Broad Beans & Olive Oil

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Chunky Salsa (Spicy),Tomato Relish & Guacamole (Dairy)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Chicken & Kabanossi

** Broccoli, Cauliflower, Yellow Courgette & Red Chard Salad with Garlic & Herb Vinaigrette

Red Onion, Cherry Tomato, Red Wine Vinegar, Olive Oil & Mixed Herbs

** Button Mushroom, Bean Sprout & Tofu Salad with Soy Dressing

Lettuce, Cherry Tomato, Soy Sauce & Scallion

 Roasted Chicken, Black Bean & Bell Pepper Salad with Rosemary Oil

Tomato, Red Onion & Garlic

** Grilled Aubergine, Carrot & Cucumber Brown Bread Sandwich with Tomato Relish

* Emmental, Button Mushroom & Red Onion Wrap with Sweet Chilli Sauce

Tomato, Lettuce & Tomato Wrap

 Roasted Chicken, Corn & Scallion Wrap with Light Mayonnaise

Lettuce

THE DESSERT CABIN

* Pecan Pie

* Apple & Strawberry Crumble