Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, November 05, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Mussels

Mussels Have Been Cultivated for Almost 800 Years in Europe, and Have Been Used as a Food Source for More Then 2,000 Years. Mussel Meat Is Rich in Protein, and Has Much Less Fat, Many More Mineral Nutrients and a Quarter of the Calories of Beef.

HEALTHY DRINK OF THE DAY

** Cranberry & Mint

** Apple, Celery & Rosemarry

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Duo of Brown & Wild Rice

Mixed Vegetable & Vegetable Stock

* Cauliflower Gratin

Manchego Cheese, Auricchio Cheese, Cream, Onion, Bay Leaves, Peppercorn, Vegetable Stock, Garlic & Cornflour

 Simply Satisfying Steamed West Coast Mussels

 Crispy Skin Salmon Served with Buttered Spinach & Tartar Cream

MAY CONTAIN BONES Olive Oil, Onion, Garlic, Gherkins, Capers, Cream & Lemon

* Colcannon

Potato, Butter, Cream & Cabbage

 Slow Braised Pork Belly Served with Wilted Greens, Grilled Polenta, Feta Cheese, Black Olive Tapenade & Gently Spicy Chorizo Sauce

White Wine, Rosemary, Green Beans, Sugar Snap, Tomato, Onion, Garlic, Ketchup, Mixed Herbs, Lime Juice & Lamb Stock

THE SALAD DECK

* Crunchy Carrot, Celeriac & Beetroot Salad with Yoghurt Dressing

Red Cabbage & Lime Juice

 Spiced Red Cabbage, Apple, Golden Raisin & Chicken Salad with Maple Balsamic Dressing

Cinnamon, Red Wine Vinegar, Cloves & Nutmeg

* Sun Dried Tomato & Scallion Potato Salad with Light Dill Mayonnaise

SALAD DRESSINGS

** Maple Dressing

Olive Oil & Lemon Juice

** Sundried Tomato Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil & Lime Juice

PORT TO PORT

** Steamed Garden Peas

* Frittata Al Formaggio Con Peperoni Arrostiti E Basilico

Roasted Pepper, Basil, Cream, Egg, Spinach, Herbs & Cheese

** Patate Novelle Al Origano E Limone

Potato, Olive Oil, Lemon & Oregano

 Penne Mari E Monti

MAY CONTAIN BONES Pasta, Tomato, Prawns, Cod, Hake, White Wine, Fish Stock, Parsley, Lemon Juice, Garlic, Onion, Chilli, Mushroom & Peas

 Pollo Allo Zio Leo

Chicken, Flour, Egg, Bread Crumbs, Tomato, Onion, Carrot, Celery, Garlic, Vegetable Stock, Mixed Herbs & Parmesan

SOUP GALLEY

** Aromatic Celery & Cauliflower Broth

Onion, Garlic & Vegetable Stock

 Homemade Borscht

Beetroot, Cabbage, Potato, Bacon, Butter, Onion, Garlic, Carrot, Mushroom, Bay Leaves, Lemon Juice & Vegetable Stock SERVED WITH SOUR CREAM ON THE SIDE

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Grilled Tofu Steak with Greek Salad

Olives, Tomato, Cucumber, Onion, Oregano & Olive Oil

* Frittata Al Formaggio Con Peperoni Arrostiti E Basilico

Roasted Pepper, Basil, Cream, Egg, Spinach, Herbs & Cheese

** Patate Novelle Al Origano E Limone

Potato, Olive Oil, Lemon & Oregano

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Plum Sauce, Light Egg Mayonnaise & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Button Mushroom, Pepper & Scallion Brown Bread Sandwich with Sun Dried Tomato Sauce

Peas

* Egg, Sweet Corn & Red Onion Wrap with Sweet Chilli Sauce

Tomato

 Creamy Salmon & Parsley Wrap

MAY CONTAIN BONES Light Mayonnaise, Lettuce & Rosemary Oil

* Crunchy Carrot, Celeriac & Beetroot Salad with Yoghurt Dressing

Red Cabbage & Lime Juice

 Spiced Red Cabbage, Apple, Golden Raisin & Chicken Salad with Maple Balsamic Dressing

Cinnamon, Red Wine Vinegar, Cloves & Nutmeg

* Sun Dried Tomato & Scallion Potato Salad with Light Dill Mayonnaise

THE DESSERT CABIN

* Lemon Roulade

Contains Sulphites

* Raspberry Cheesecake

ON THE SIDE

* Tomato & Parmesan Sauce

Onion, Carrot, Celery, Garlic, Vegetable Stock & Mixed Herbs

* Sour Cream