Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Peas
Peas Have Been a Part of French and Asian Cuisine for Over 1,000 Years. During the Seventh Century, the French Ruler Charlemagne Included Peas in the Gardens of His Estates. In Elizabethan Times, Peas Were an Expensive Delicacy Imported From Holland. The Popularity of "Petits Pois," Small Tender Shelling Peas with a Sweet Flavor, Originated in France During the Reign of Louis XIV at Versailles. The King'S Gardener Developed the Hybrid and the Ruler Became Obsessed with the Peas.
HEALTHY DRINK OF THE DAY
** Cranberry & Basil
** Apple, Celery & Rosemarry
PORT SIDE/STARBOARD
* Corn on the Cob with Chilli Butter
** Steamed Green Beans
Simply Satisfying Baked Sea Base
MAY CONTAIN BONES
Slow Roast Honey & Caraway Seed Duck with Spiced Red Cabbage & Blood Orange & Cranberry Sauce
Cinnamon, Cloves, Sugar, Red Wine, Onion, Garlic, Beef Stock, Vegetable Stock, Brown Sugar & Bay Leaf
** Cous Cous with Vegetable Medley
Vegetable Stock & Mixed Vegetables
** Parsley Boiled Potato
Olive Oil
Flame Grilled Irish Gammon Steak, Mustard Mash, Carmelised Apple, Extra Mature Dubliner Cheddar & Pineapple Cinnamon Cream Sauce
Butter, Garlic, Demi Glaze, Bay Leaf, Cream
THE SALAD DECK
* Coleslaw
Cabbage, Carrot & Light Mayonnaise
* Mixed Bean & Egg Salad with Garlic Mayonnaise Dressing
Green Bean, Kidney Bean, Broccoli & Cannelloni Bean
* Sesame Seed & Sweet Chilli Noodle Salad
Mushroom, Pepper, Sun-dried Tomato, Pea & Onion
SALAD DRESSINGS
* Honey Mustard Dressing
Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar
** Sundried Tomato Dressing
Olive Oil
** Balsamic & Maple Dressing
PORT TO PORT
** Steamed Garden Peas
** Puy Lentil
Mustard, Tomato, Onion & Mixed Herbs
Chicken Paprikash
Pepper, Onion, Sour Cream, Spinach, Vegetable Stock, Herbs & Dill
Beef Goulash
Tomato, Egg, Pepper, Paprika, Garlic, Onion, Carrot, Flour & Parsnip
* Creamy Mashed Potato
Butter & Cream
SOUP GALLEY
Healthy Asian Ginger & Chilli Broth
Onion, Fish Stock, Vegetable Stock, Soy Sauce,
** Baby Maple Carrot & Potato Soup
Celery, Onion, Mixed Herbs, Garlic, Balsamic Vinegar & Orange Juice
THE VEGETARIAN DOCK
** Steamed Garden Peas
** Puy Lentils
Mustard, Tomato, Onion & Mixed Herbs
* Spinach & Parmesan Quiche
Egg, Cream & Flour
* Creamy Mashed Potato
Butter & Cream
THE BRIDGE DELI
* Coleslaw
Cabbage, Carrot, Light Mayonnaise
* Mixed Bean & Egg Salad with Garlic Mayonnaise Dressing
Green Bean, Kidney Bean, Broccoli & Cannelloni Bean
* Sesame Seed & Sweet Chilli Noodle Salad
Mushroom, Pepper, Sun-dried Tomato, Pea & Onion
** Brown Bap with Mushroom, Carrot, Pepper & Sweet Chilli
* Tomato Wrap with White Cheddar, Sweetcorn, Onion & Tomato
Ketchup & Mayonnaise
White Wrap with Ham, Tomato & Cucumber
Balsamic Olive Oil
* Selection of Dips
Cream Cheese, Chunky Salsa, Pepper Relish, Guacamole & Plum Sauce
* Selection of Cheese
White Cheddar & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Smoky Bacon
THE DESSERT CABIN
* Death by Chocolate
* Irish Cream Cheesecake