Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, November 12, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Spinach

The Vitamin K Provided by Spinach — Almost 200% of the Daily Value in One Cup of Fresh Spinach Leaves and Over 1000% of the Daily Value in One Cup of Boiled Spinach (Which Contains About 6 Times as Much Spinach)—Is Important for Maintaining Bone Health. Vitamin K1 Helps Prevent Excessive Activation of Osteoclasts, the Cells That Break Down Bone.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Apple, Celery & Rosemarry

Lemon

PORT SIDE/STARBOARD

** Steamed Spinach

** Herb Roasted Parsnip

Olive Oil, Basil, Mint & Garlic

 Simply Satisfying Grilled Chicken Thigh

** Warm Tabbouleh

Cous Cous, Parsley, Cucumber, Tomato, Lemon Juice & Olive Oil

* Colcannon

Potato, Butter, Cream & Cabbage

 Shoulder of Bacon Served with Buttered York Cabbage, Parsley Sauce, Walnut & Golden Raisin Syrup

Butter, Cream, Nutmeg, 5 Spice & Golden Syrup

 Beef Kebab

Onion, Peppers, Beef Stock, Cumin, Coriander, Paprika & Pita Bread SERVED WITH CHILLI SAUCE ON THE SIDE

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Beetroot, Green Bean, Rocket & Wicklow Blue Cheese Salad with Lemon Vinaigrette

Carrot, Mixed Herbs, Vinegar & Olive Oil

* Crunchy Cabbage, Carrot & Apple Salad with Toasted Almonds

Red & White Cabbage, Carrot & Light Mayonnaise

** Tomato, Cucumber & Sultana Cous Cous Salad

Parsley, Onion & Olive Oil

SALAD DRESSINGS

** Garlic Vinaigrette

Mixed Herbs, Olive Oil & Red Wine Vinegar

** Sweet Chilli Lime Dressing

Chilli, Lime Juice, Brown Sugar, Vinegar & Olive Oil

** Lemon & Parsley Dressing

Olive Oil

PORT TO PORT

** Steamed Mixed Greens

 Grilled Tuna in Salmoriglio

MAY CONTAIN BONES White Wine Vinegar, Celery, Parsley, Garlic & Olive Oil

 Parsley & White Wine Marinated Chicken with Sun Dried Tomato Pesto

Garlic, Rosemary, Lemon, Basil, Bread Crumbs & Olive Oil

** Rosemary Roasted Potato

Sun Dried Tomato, Olives, Garlic & Olive Oil

** Pasta Alla Boscaiola

Mushroom, Tomato, Onion, Garlic, Oregano, Thyme, Rosemary, Celery & Vegetable Stock

SOUP GALLEY

** Rosemary Scented Celery Broth

Soy Bean Paste, Onion, Garlic, Carrot & Vegetable Stock

 Green Thai Cauliflower Soup

Olive Oil, Onion, Garlic, Green Bean, Scallion, Parsley, Green Chilli, Lime Juice, Chives, Lime Leaves, Potato & Chicken Stock

THE VEGETARIAN DOCK

** Steamed Mixed Greens

* Formaggio Frittata Con Peperoni Arrostiti

Egg, Cream, Cheese, Parsley & Roasted Peppers

** Rosemary Roasted Potato

Sun Dried Tomato, Olives, Garlic & Olive Oil

** Pasta Alla Boscaiola

Mushroom, Tomato, Onion, Garlic, Oregano, Thyme, Rosemary, Celery & Vegetable Stock

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Garlic Butter, Chunky Salsa (Spicy),Light Egg Mayonnaise & Red Pepper Relish

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Butternut Squash & Cauliflower Brown Bread Sandwich with Red Pepper Relish

Sweet Corn

* Egg & Beef Tomato Wrap with Light Mayonnaise

Lettuce & Tomato Wrap

 Roasted Turkey, Bell Pepper & Cucumber Wrap with Cream Cheese

* Beetroot, Green Bean, Rocket & Wicklow Blue Cheese Salad with Lemon Vinaigrette

Carrot, Mixed Herbs, Vinegar & Olive Oil

* Crunchy Cabbage, Carrot & Apple Salad with Toasted Almonds

Red & White Cabbage, Carrot & Light Mayonnaise

** Tomato, Cucumber & Sultana Cous Cous Salad

Parsley, Onion & Olive Oil

THE DESSERT CABIN

* Passion Fruit Torte

* Italian Tiramisu

* Carrot Cake

* Dark Chocolate Truffle Torte

ON THE SIDE

* Parmesan

** Chilli Sauce

Tomato, Vinegar, Chilli & Brown Sugar