Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 13, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Empanada

Empanadas Trace Their Origins to Galicia and Portugal. They First Appeared in Medieval Iberia During the Time of the Moorish Invasions. A Cookbook Published in Catalan in 1520, the Libre Del Coch by Ruperto De Nola, Mentions Empanadas Filled with Seafood Among Its Recipes of Catalan, Italian, French, and Arabian Food.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Lemon & Lime Green Tea

PORT SIDE/STARBOARD

** Trio of Roast Pepper

Olive Oil & Mixed Herbs

** Duo of Brown & Wild Rice

** Steamed Green Beans

 Seven Seed & Corn Farce Stuffed Chicken, Wild Mushroom & Truffle Ragout, Baby Corn Tempura, Chive Baton & Redcurrant

Garlic, Onion, Red Wine, Bread Crumb, Mixed Seed(Sesame), Chicken Stock, Turmeric & Butter

 Simply Satisfying Steamed Wrights of Howth Irish Salmon

MAY CONTAIN BONES

** Rosemary & Seasalt Matchstick Potatoes

Olive Oil

 Templetuohy Farm Fresh Massaman Curry Coated Beef with Roasted Peanut

Coconut, Coriander, Onion, Garlic, Tamarind, Lemongrass, Chilli, Ginger and Turmeric

THE SALAD DECK

** Bean Sprout & Cabbage Salad with Sweet Chilli Sauce

Spring Onion, Carrot & Sesame Seeds

** Chick Pea & Black Bean Salad with Cherry Tomato & Coriander

Vinegar, Oil & Dill

* New Potato Salad with Wholegrain Mustard Mayonnaise

Sweetcorn, Pepper & Parsley

SALAD DRESSINGS

** Sweet Chilli Lime Dressing

Chilli, Lime Juice, Brown Sugar, Vinegar & Olive Oil

** Garlic Vinaigrette

Mixed Herbs, Olive Oil & Red Wine Vinegar

** Lemon & Parsley Dressing

Olive Oil

PORT TO PORT

** Steamed Spinach

** Locro

Cumin, Paprika, Garlic, Butternut Squash, Parsnip, Mushroom, Lemon, Parsley, Chilli, Sunflower Oil & Vegetable Stock

 Milanesa Politana

Chicken, Egg, Bread Crumb, Tomato, Garlic, Basil, Rosemary, Thyme & Vegetable Stock

 Cumin & Paprika Lamb Empanada

Egg, Flour, Garlic, Mixed Herb & Butter

* Tortellini Con Tuco

Spinach, Ricotta, Flour, Egg, Milk, Basil, Tomato, Garlic, Bread Crumb, Rosemary, Thyme & Vegetable Stock

SOUP GALLEY

** Healthy Chilli & Mixed Herb Broth

Onion, Garlic, Ginger & Vegetable Bouillon

* Sweet Potato Soup with Coconut Milk, Ginger & Lime

Onion, Garlic, Tabasco, Lime Leaf & Honey

THE VEGETARIAN DOCK

** Steamed Spinach

** Locro

Cumin, Paprika, Garlic, Butternut Squash, Parsnip, Mushroom, Lemon, Parsley, Chilli, Sunflower Oil & Vegetable Stock

** Stir-fried Tofu with Sweet Chilli & Pepper

Cabbage, Carrot, Pepper, Mushroom, Onion, Tomato, Hoisin Sauce, Garlic, Ginger, Five Spice & Soy Sauce

* Tortellini Con Tuco

Spinach, Ricotta, Flour, Egg, Milk, Basil, Tomato, Garlic, Bread Crumb, Rosemary, Thyme & Vegetable Stock

THE BRIDGE DELI

** Wholegrain Deli Roll with Tofu, Cucumber, Bean Sprouts & Tomato Relish

* White Wrap with Spiced Apple Slaw

Cabbage, Carrot, Mayonnaise & Cinnamon

 White Bread Sandwich with Mortadella Ham, Red Onion & Pepper

Pistachio, Ketchup & Mayonnaise

** Bean Sprout & Cabbage Salad with Sweet Chilli Sauce

Spring Onion, Carrot & Sesame Seeds

** Chick Pea & Black Bean Salad with Cherry Tomato & Coriander

Vinegar, Oil & Dill

* New Potato Salad with Wholegrain Mustard Mayonnaise

Red Onion, Sweetcorn, Pepper & Parsley

* Selection of Cheese

White & Red Cheddar

* Selection of Dips

Cream Cheese, Garlic Butter, Mango Sauce, Sweet Chilli, Mayonnaise & Pepper Relish

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoky Bacon

THE DESSERT CABIN

* Lemon Torte

* Victoria Cream Sponge Cake

ON THE SIDE

* Formaggio Frittata Con Peperoni Arrostiti

Egg, Cream, Parsley & Roast Pepper