Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, November 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Jalapeno

Jalapeno Peppers Are a Variety of Chili Peppers and Can Be Hot! If the Heat Is Too Much, Dairy Products Like Milk and Yogurt Can Help Put That Fire Out. Nutrition Benefits - Low Fat, Saturated Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A and Folate.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Braised Pearl Barley

Mixed Vegetable & Vegetable Stock

** Herb Roasted Sweet Potato Wedges

Mint, Chives, Garlic, Peppercorns & Olive Oil

** Steamed Garden Peas

 Simply Satisfying Grilled Chicken Fillet

 Mustard Coated North Atlantic Salmon Served with Pickled Cucumber, House Smoked Salmon & Greek Yoghurt Dressing

MAY CONTAIN BONES Dijon Mustard, Mustard Seeds, Vinegar, Sugar, Lemon Juice & Dill

 Slow Braised Duck Leg Served with Water Chestnuts, Pickled Shiitake Mushroom, Soy Reduction, Kumquat Jam & Shredded Spring Onion

Soy Sauce, Sweet Chilli Sauce, Chilli, Onion, Brown Sugar, Orange Juice, Corn Flour & Garlic

** Pesto Crusted Beef Tomato

Basil, Olive Oil, Garlic & Bread Crumbs

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

** Potato, Broccoli & Sun Dried Tomato Salad with Mustard Dressing

Olive Oil & Black Pepper

** Cherry Tomato, Baby Spinach &Black Olive Pasta Salad with Basil Pesto

Garlic & Olive Oil

SALAD DRESSINGS

** Garlic Vinaigrette

Mixed Herbs, Olive Oil & Red Wine Vinegar

** Sweet Chilli Lime Dressing

Chilli, Lime Juice, Brown Sugar, Vinegar & Olive Oil

** Lemon & Parsley Dressing

Olive Oil

PORT TO PORT

** Steamed Green Beans

** Trio of Bean Stew

Pinto Bean, Red Kidney Bean, White Bean, Garlic, Onion, Tomato, Celery, Cumin, Chilli & Herbs

 Chicken Mole

Tomato, Chocolate, Garlic, Coriander, Olive Oil, Mixed Herbs, Onion, Chilli & Oregano

** Mexican Rice

White Long Grain Rice, Oregano, Bay Leaves, Carrot, Onion & Celery

 Pork & Pepper Fajita

Onion, Garlic, Tomato, Fajita Spices, Vinegar, Sugar & Chilli

SOUP GALLEY

** Aromatic Portobello Mushroom Broth

Onion, Garlic, Carrot, Parsley & Vegetable Stock

* Silky Carrot & Parsnip Soup with Toasted Cumin Seeds

Onion, Garlic, Thyme, Butter & Vegetable Stock

THE VEGETARIAN DOCK

** Grilled Portobello Mushroom

Herbs

** Steamed Green Beans

** Trio of Bean Stew

Pinto Bean, Red Kidney Bean, White Bean, Garlic, Onion, Tomato, Celery, Cumin, Chilli & Herbs

** Mexican Rice

White Long Grain Rice, Oregano, Bay Leaves, Carrot, Onion & Celery

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Garlic Butter, Chunky Salsa (Spicy),Tomato Relish & Red Pepper Relish

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Duck & Smoked Bacon

** Grilled Aubergine & Button Mushroom Brown Roll with Red Pepper Relish

Carrot

* Red Cheddar & Broccoli Wrap with Creamy Guacamole

Tomato, Lettuce & Tomato Wrap

 Roasted Duck, Pepper & Baby Spinach Wrap with Plum Sauce

Soy Sauce & Cucumber

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

** Potato, Broccoli & Sun Dried Tomato Salad with Mustard Dressing

Olive Oil & Black Pepper

** Cherry Tomato, Baby Spinach & Black Olive Pasta Salad with Basil Pesto

Garlic & Olive Oil

THE DESSERT CABIN

* Passion Fruit Torte

* Chocolate & Praline Torte

* Italian Tiramisu

ON THE SIDE

** Tomato Salsa

** Jalapeno

* Guacamole

* Sour Cream

* Cheese Sauce

** Tortilla Wrap

** Nachos