Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 28, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 Come Join Us Today for Our Thanksgiving Celebrations

Just 3 RUTF Packets a Day for 45 Days Saves a Life! Join Google's Global Effort to Save 30,000 Kids From Hunger!
Visit&Nbsp;Go/Giveforhunger

TODAY'S GOOGLE FOODLES

 First Thanksgiving

The First American Thanksgiving Was Celebrated in 1621, to Commemorate the Harvest Reaped by the Plymouth Colony After a Harsh Winter. In That Year Governor William Bradford Proclaimed a Day of Thanksgiving. The Colonists Celebrated it as a Traditional English Harvest Feast, to Which They Invited the Local Wampanoag Indians.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Lime Green Tea

PORT SIDE/STARBOARD

** Barley with Wild Mushrooms

White Wine & Vegetable Stock

** Maple Baked Butternut Squash

* Pan Tossed Brussel Sprouts with Almond Butter

* Roast Russet Potato Tossed in Wild Garlic & Garden Herbs

Butter

 Seafood Chowder

Cream, Milk, Flour, White Wine, Cod, Smoked Coley, Salmon, Hake, Onion, Carrot, Celery, Tabasco, Fish Stock, Caraway Seed, Fennel Seed, Scallion, Parsley & Dill MAY CONTAIN BONES

 Bourbon Glazed Ham with Cream Sauce

Mustard, Honey & Sugar

 Duo of Sage & Onion Stuffed Turkey Leg & Roast Turkey Breast with Celery & Apple Bread Stuffing, Meat Jus & Cranberry Jam

Bread Crumb, Red Wine, Onion, Rosemary, Garlic, Carrot, Tomato, Demi Glaze, Cinnamon, Cloves & Brown Sugar

THE SALAD DECK

** Broccoli & Cauliflower Salad

Green Bean, Sugarsnap Peas, Mixed Herb, Olive Oil & Lemon Juice

** Shredded Red Cabbage & Carrot Salad

Mixed Herb, Olive Oil & Lemon Juice

** Baby Potato Salad with Whole Grain Mustard Dressing

Sweetcorn, Spring Onion & Olive Oil

SALAD DRESSINGS

* Soy & Honey Dressing

Balsamic Vinegar, Chilli & Garlic

** Sun Dried Tomato Dressing

Olive Oil

* Orange & Peanut Dressing

Honey, Pepper, Ginger & Vegetable Oil

PORT TO PORT

* Pan Tossed Brussel Sprouts with Almond Butter

** Maple Baked Butternut Squash

* Roast Russet Potato Tossed in Wild Garlic & Garden Herbs

Butter

 Seafood Chowder

Cream, Milk, Flour, White Wine, Cod, Smoked Coley, Salmon, Hake, Onion, Carrot, Celery, Tabasco, Fish Stock, Caraway Seed, Fennel Seed, Scallion, Parsley & Dill MAY CONTAIN BONES

 Bourbon Glazed Ham with Cream Sauce

Mustard, Honey & Sugar

 Duo of Sage & Onion Stuffed Turkey Leg & Roast Turkey Breast with Celery & Apple Bread Stuffing, Meat Jus & Cranberry Jam

Bread Crumb, Red Wine, Onion, Rosemary, Garlic, Carrot, Tomato, Demi Glaze, Cinnamon, Cloves & Brown Sugar

SOUP GALLEY

** Healthy Broccoli Broth

Onion, Garlic, Fresh Mixed Herbs & Vegetable Bouillon

* Butternut Squash Soup

Butter, Honey, Garlic, Onion, Parsley, Carrot, Potato, Bay Leaf, Curry Powder, Coriander & Vegetable Bouillon

THE VEGETARIAN DOCK

* Pan Tossed Brussel Sprouts with Almond Butter

* Butternut Squash Pie

Egg, Cream, Parsley & Cinnamon

** Barley with Wild Mushrooms

White Wine & Vegetable Stock

* Roast Russet Potato Tossed in Wild Garlic & Garden Herbs

Butter

THE BRIDGE DELI

** Broccoli & Cauliflower Salad

Green Bean, Sugarsnap Peas, Mixed Herb, Olive Oil & Lemon Juice

** Shredded Red Cabbage & Carrot Salad

Mixed Herb, Olive Oil & Lemon Juice

** Baby Potato Salad with Whole Grain Mustard Dressing

Sweetcorn, Spring Onion & Olive Oil

** Brown Bread Sandwich with Aubergine & Sun-dried Tomato Salad

Green Bean, Pepper, Olive Oil & Garlic

* White Bread Sandwich with Emmental Cheese, Tomato, Cucumber, Pepper & Chunky Salsa

 Mixed Baps with Ham, Eggs, Sundried Tomato & Spinach

Mayonnaise

* Selection of Dips

Chunky Salsa, Horseradish Sauce, Cream Cheese, Mango Sauce & Guacamole

* Selection of Cheese

Emmental, Red Cheddar & White Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

THE DESSERT CABIN

* Chocolate Fudge Truffle Cake

* Baked Cheese Cake

* Strawberry & Devon Clotted Cream Gateau

* Carrot Cake

ON THE SIDE

 Turkey Roasting Jus

Red Wine, Onion, Rosemary, Garlic, Carrot, Tomato & Demi Glaze

* Honey Mustard & Whisky Sauce

Whisky, Sugar & Cream