Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, November 29, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

Google's MOONSHOT GOAL: Saving 30,000 Kids From Hunger! Join Google's Global Effort to End Hunger Now.

Visit&Nbsp;Go/Giveforhunger

TODAY'S GOOGLE FOODLES

** Ginger

Native to Southeastern Asia, a Region Whose Cuisines Still Feature This Wonderfully Spicy Herb, Ginger Has Been Renowned for Millennia in Many Areas Throughout the World. Ginger Is Mentioned in Ancient Chinese, Indian and Middle Eastern Writings, and Has Long Been Prized for Its Aromatic, Culinary and Medicinal Properties. After the Ancient Romans Imported Ginger From China Almost Two Thousand Years Ago, Its Popularity in Europe Remained Centered in the Mediterranean Region Until the Middle Ages

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli, Ginger & Grapefruit

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Pearl Barley

Mixed Vegetable & Vegetable Stock

** Braised Red Cabbage

Sugar & Vinegar

** Steamed Mangetout

 Simply Satisfying Seafood Platter

Cod, Smoked Cod, Hake, Salmon & Calamari MAY CONTAIN BONES

** Roast Potato with Thyme

 Lemongrass, Red Chilli & Coriander Crab Cakes with Light Asain Curry Sauce & Samfire

Potato, Egg, Flour, Bread Crumb, Onion, Garlic, Cream, Soy Sauce, Cornflour, Parsley & Basil

 Grilled Irish Rib Eye Stake with Caramelized Onion & Creamy Peppercorn Sauce

Thyme, Rosemary, Garlic, Red Wine, Onion, Carrot, Tomato & Cream

THE SALAD DECK

* Green Bean & Brussel Sprout Salad with Sun-dried Tomato, Cranberry & Almond

Peas, Chinese Lettuce, Lemon, Olive Oil & Honey

** Carrot & Cabbage Salad

Spring Onion & Olive Oil

** Beetroot Salad with Mushrooms, Peppers & Peas

Mixed Lettuce, Oil & White Wine Vinegar

SALAD DRESSINGS

** Garlic Soy Dressing

Soy Sauce & Oil

* Orange & Peanut Dressing

Honey, Pepper, Ginger & Vegetable Oil

** Sundried Tomato Dressing

Olive Oil

PORT TO PORT

** Steamed Spinach

* Paneer Khumbi

Paneer Cheese, Mushroom, Tomato, Onion, Garlic, Ginger, Cream, Yogurt, Garam Masala & Coriander

 Murgh Methi Malai

Chicken, Cream, Fenugreek, Ginger, Garlic, Sugar, Turmeric & Spinach

 Lamb Karahi

Onion, Garlic, Ginger, Garam Masala, Pepper, Turmeric, Chilli & Tomato

** Jeera Rice

Cumin, Onion, Bay Leaf & Basmati Rice

SOUP GALLEY

** Healthy Ginger & Chilli Broth

Onion, Garlic & Vegetable Bouillon

* Creamy Potato Soup

Onion, Garlic, Thyme, Cream, Parmesan & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Spinach

* Oven Baked Butternut Squash Mash

Cream

** Quorn Sausage Provencal

Tomato, Garlic, Onion, Carrot, Thyme, Rosemary & White Wine

** Jerra Rice

Long Grain Rice, Onion, Bay Leaf, Cumin & Oil

THE BRIDGE DELI

* Green Bean & Brussel Sprout Salad with Sun-dried Tomato, Cranberry & Almond

Peas, Chinese Lettuce, Lemon, Olive Oil & Honey

** Carrot & Cabbage Salad

Spring Onion & Olive Oil

** Beetroot Salad with Mushrooms, Peppers & Peas

Mixed Lettuce, Oil & White Wine Vinegar

** Brown Bread Sandwich with Cauliflower & Broccoli Salad

Green Bean, Sugarsnap Peas, Mixed Herb, Olive Oil & Lemon Juice

* Tomato Wrap with Emmental Cheese, Roast Pepper, Sundried Tomato & Mushroom

Red Onion, Lettuce, Olive Oil & Garlic

 White Wrap with Turkey, Cream Cheese, Red Chard, Tomato & Cucumber

* Selection of Dips

Olive Tapenade, Tahini with Sesame & Cumin, Horseradish Sauce, Mango Sauce & Guacamole

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

THE DESSERT CABIN

* Death by Chocolate

* Blackberry & Apple Lettuce Tart

ON THE SIDE

 Peppercorn Sauce

Red Wine, Onion, Rosemary, Garlic, Carrot, Tomato, Demi Glaze & Cream

** Naan Bread

** Poppadoms

** Mango Chutney

** Mango Pickle

* Riata

Yoghurt, Cucumber, Tomato, Cumin & Garam Masala