Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 02, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

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Just 3 RUTF Packets a Day for 45 Days Saves a Life! Join Google's Global Effort to Save 30,000 Kids From Hunger!
Visit Go/Giveforhunger

 Christmas Lunch in DockFood Cafe

TODAY'S GOOGLE FOODLES

** Cranberry

Cranberries Are Native to North America and Are So Called Because the Flowers Resemble Cranes. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free and a Good Source of Vitamin C and Fiber.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Lemon & Lime Green Tea

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

** Selection of Roasted Vegetable

Carrot, Red Onion, Shallots, Parsnip & Olive Oil

** Wholegrain & Wild Rice

Vegetable Stock

 Duo of Fresh & Smoked Salmon with Cranberry Vinaigrette

MAY CONTAIN BONES Red Wine Vinegar, Brown Sugar & Corn Flour

 Crispy Roasted Whole Silverhill Duck with Spiced Christmas Rub & Marsala Gravy

Cinnamon, Cloves, Orange Zest, Lemon Zest, Butter, Olive Oil, Onion, Rosemary, Carrot, Tomato Puree, Duck Stock, Corn Flour & Marsala Wine

* Colcannon

Potato, Butter, Cream & Cabbage

 Marmalade & Clove Glazed Clonakilty Ham with Meat Jus

Orange, Sugar, Corn Flour & Honey

THE BOW

 Selection of Artisan Meats, Cheese & Seafood

THE SALAD DECK

** Duo of Roasted Bell Pepper & Red Chard Salad with Balsamic Vinaigrette

Onion & Olive Oil

** Pearl Barley, Button Mushroom & Rocket Salad with Herb Dressing

Sweet Corn, Olive Oil, Mixed Herbs, Garlic & Broccoli

** Pinto Bean, Scallion & Sweet Corn Salad with Dill & Parsley Dressing

Red Kidney Beans, Lettuce, Green Beans & Olive Oil

SALAD DRESSINGS

** Basil Vinaigrette

Lemon Juice, Red Wine Vinegar, Mustard & Olive Oil

** Lemon & Mint Dressing

Dijon Mustard, Brown Sugar, Garlic & Olive Oil

** Sweet Chilli Coriander Dressing

Vinegar, Lime Juice & Olive Oil

PORT TO PORT

** Steamed Sugar Snaps

* Esparregado

Spinach, Cream, Garlic & Onion

 Parsley & Garlic Marinated Cod Fillet with Tomato Sauce

MAY CONTAIN BONES Lemon, Fish Stock, Onion, Garlic, Bay Leaves & Mixed Herbs

 Piri Piri Chicken

Tomato, Vinegar, Piri Piri Spices, Red Wine, Garlic, Onion, Paprika, Chilli & Ketchup

** Sauteed Noodles with Sun Dried Tomato

Tomato, Onion, Vegetable Stock, Herbs, Garlic & Bay Leaves

SOUP GALLEY

** Fennel Broth

Garlic, Onion & Vegetable Stock

 Aromatic Green Curry Chicken Soup

Olive Oil, Garlic, Onion, Chilli, Thyme, Green Curry Paste, Chicken Stock, Bay Leaves, Carrot, Coconut Milk & Ginger

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

* Esparregado

Spinach, Cream, Garlic & Onion

** Sauteed Noodles with Sun Dried Tomato

Tomato, Onion, Vegetable Stock, Herbs, Garlic & Bay Leaves

** Tarka Dhal

Chickpeas, Split Peas, Tomato, Garlic, Curry Leaves, Mustard Seeds, Cumin & Coconut

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Mango Sauce, Light Horseradish Mayonnaise (Dairy) & Homemade Hummus (Chickpeas, Sesame, Lemon & Cumin)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Smoked Bacon & Chicken

** Roasted Courgette & Button Mushroom Brown Bread Sandwich with Chunky Salsa

Broccoli

* Red Cheddar, Bell Pepper & Sun Dried Tomato Wrap with Light Mayonnaise

Cucumber & Lettuce

 Chicken, Beef Tomato & Rocket Wrap

Onion, Garlic, Olive Oil & Tomato Wrap

** Duo of Roasted Bell Pepper & Red Chard Salad with Balsamic Vinaigrette

Onion & Olive Oil

** Pearl Barley, Button Mushroom & Rocket Salad with Herb Dressing

Sweet Corn, Olive Oil, Mixed Herbs, Garlic & Broccoli

** Pinto Bean, Scallion & Sweet Corn Salad with Dill & Parsley Dressing

Red Kidney Beans, Lettuce, Green Beans & Olive Oil

THE DESSERT CABIN

* Chocolate Tart

* Almond Tart

GLUTEN FREE

* Chocolate Fudge Cake

* Mince Pies

ON THE SIDE

* Scrambled Egg