Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 21, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

Google's MOONSHOT GOAL: Saving 30,000 Kids From Hunger! Join Google's Global Effort to End Hunger Now.

Visit&Nbsp;Go/Giveforhunger

TODAY'S GOOGLE FOODLES

 Oregano

Did You Know That Oregano Has Anti-bacterial Properties? You Can Find Oregano Oil in Many Specialty and Health Food Shops for This Very Reason. Oregano Contains Thymol and Carvacrol, Two Oils Which Have Remarkable Bacteria-fighting Power. Oregano Is Also High in Iron, Manganese, and Other Important Minerals for Health.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Corn on the Cob

** Steamed Garden Peas

** Nutty Cous Cous

Almond, Sultana, Cranberry, Prunes, Olive Oil & Vegetable Stock

* Champ Potato

Butter, Cream & Scallion

 Carved for You - Salmon En Croûte with Roast Tomato & Oregano Sauce

Flour, Egg, Butter, Garlic & Olive Oil MAY CONTAIN BONES

 Carved for You - Corn Fed Chicken with Lemon & Chive Cream

White Wine, Mixed Herb, Onion, Vegetable Stock & Leek

 Carved for You- Rolled Rib-eye of Beef with Whisky Peppercorn Sauce

Jameson Whisky, Cream, Beef Stock, Vegetable Stock & Cornflour

THE SALAD DECK

** Red Cabbage, Apple & Celery Salad with Light Mustard Dressing

Spring Onion, Carrot, Sultana, Vinegar, Sugar & Oil

* Tossed Lettuce with Radish, Cucumber & Tomato with Horseradish & Mixed Relish Dressing

Tomato Relish, Pepper Relish, Onion, Coriander & Oil

** Mixed Bean Salad with Fresh Herb Oil & Lemon

Butter Bean, Red Kidney Bean, Chick Pea & Sun-dried Tomato

SALAD DRESSINGS

** Balsamic & Maple Dressing

* Honey & Mustard Dressing

Olive Oil & Lime Juice

** Lemon Basil Dressing

Olive Oil

PORT TO PORT

** Steamed Spinach

 Tonno Alla Griglia Con Limone E Capperi

Tuna, Lemon, Tomato, Olives, Capers, Basil & Oregano MAY CONTAIN BONES

* Frittata Di Asparagi

Egg, Cream, Asparagus & Mixed Herb

 Capocollo Alla Griglia Con Peperonata

Pork Neck, Sauteed Pepper, Tomato, Onion, Garlic, Balsamic Vinegar, Red Vine Vinegar & Oregano

** Purea Di Patate

Potato, Oregano, Olive Oil & Garlic

SOUP GALLEY

** Healthy Asparagus Broth

Onion, Carrot, Celery & Vegetable Bouillon

* Cocoa Bean Soup

Butter Bean, Pepper, Celery, Carrot, Celeriac, Onion, Garlic, Cumin, Tomato, Pepper, Juniper Berry, Tomato, Red Wine, Honey, Rosemary, Thyme & Oregano

THE VEGETARIAN DOCK

** Steamed Spinach

* Frittata Di Asparagi

Egg, Cream, Asparagus & Mixed Herb

** Sauteed Puy Lentil

Onion, Celery, Cumin, Coriander, Garlic, Tomato, Bay Leaf & Chilli

** Purea Di Patate

Potato, Oregano, Olive Oil & Garlic

THE BRIDGE DELI

** Red Cabbage, Apple & Celery Salad with Light Mustard Dressing

Spring Onion, Carrot, Sultana, Vinegar, Sugar & Oil

* Tossed Lettuce with Radish, Cucumber & Tomato with Horseradish & Mixed Relish Dressing

Tomato Relish, Pepper Relish, Onion, Coriander & Oil

** Mixed Bean Salad with Fresh Herb Oil & Lemon

Butter Bean, Red Kidney Bean, Chick Pea & Sun-dried Tomato

* Tomato Wrap with Mango Sauce, Mozzarella, Sun-dried Tomato, Leek & Pepper

 White Wrap with Toulouse Sausage, Sweetcorn, Red Onion, Mayonnaise

* Selection of Dips

Chunky Salsa, Tomato Relish, Mango Sauce, Cream Cheese & Basil Pesto

* Selection of Cheese

Mozzarella, Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Toulouse Sausage

** Brown Bread Sandwich with Avocado, Tomato, Red Onion, Rocket & Lemon Basil Pesto

THE DESSERT CABIN

* Strawberry & Devon Clotted Cream Gateau

* Honeycomb Charlotte

* Glazed Apple Tart

ON THE SIDE

* Parmesan

** Tomato & Oregano Sauce

Garlic & Olive Oil

* Lemon & Chive Cream

Onion, Leek & Vegetable Stock

 Whisky Peppercorn Sauce

Jameson Whisky, Cream, Beef Stock, Chicken Stock & Cornflour