Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 20, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

Google's MOONSHOT GOAL: Saving 30,000 Kids From Hunger! Join Google's Global Effort to End Hunger Now.

Visit&Nbsp;Go/Giveforhunger

TODAY'S GOOGLE FOODLES

 Red Cabbage

The Rich Red Color of Red Cabbage Is Due to Its Concentration of Anthocyanin Polyphenols. These Flavonoids Are Said to Act as an Anti-inflammatory, and Play a Therapeutic Roles in a Number of Human Diseases. Keep in Mind That Both Anthrocyanin and Vitamin C Are Water-soluble, So Try to Just Use a Small Amount of Water with Your Cabbage, and the Less Cooking Time, the Better.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Pineapple, Grapefruit, Ginger & Chilli

PORT SIDE/STARBOARD

** Brown Basmati Rice

Mixed Vegetables

** Steamed Broccoli Florets

** Braised Red Cabbage

Sugar & Vinegar

 Simply Satisfying Chicken Supreme

 Wrights of Howth North Atlantic Fresh Cod, Artisan Beer Batter, House Tartar Sauce & Lemon Wedge

Flour, Mayonnaise, Garlic & Gherkins MAY CONTAIN BONES

 Chipotle Pulled Pork with Sour Cream, Avocado Salsa & Shredded Tacos

Flour, Pepper, Chilli, Oregano, Lime, Lemon, Garlic, Onion, Cucumber, Tomato & Parsley

** Rosemary Roasted Potato

Oil

THE SALAD DECK

* Beetroot, Spinach & Leek Salad with Honey Balsamic Dressing

Sugar Snap Peas, Bean Sprouts, & Olive Oil

** Garden Vegetable Salad with Fresh Parsley Dressing

Tomato, Cucumber, Onion, Pepper, Lettuce, Carrot, Garlic & Vinegar

** White Bean Salad with Yellow Cherry Tomato & Asparagus

Onion, Sweetcorn, Green Bean, Butternut Squash, Mustard, Olive Oil & Vinegar

SALAD DRESSINGS

** Lemon Basil Dressing

Olive Oil

** Maple Dressing

Olive Oil & Lemon Juice

* Honey Mustard Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Mixed Greens

Broad Bean, Fava Bean & Flageolet Bean

 Dal Murgh

Chicken, Lentil, Coriander, Chilli, Termeric, Ginger, Garlic, Cumin, Garam Masala & Lemon

 Karai Gosht

Lamb, Onion, Tomato, Coriander, Garam Masala, Chilli, Turmeric, Cloves, Cardamom, Pepper & Fenugreek

** Aloo Tamatar Surgi

Potato, Tomato, Chilli, Cumin, Coriander, Garlic, Turmeric, Ginger & Garam Masala,

** Jerra Rice

White Rice, Cumin & Oil

SOUP GALLEY

** Healthy Celery & Broccoli Broth

Onion, Garlic, Leek, Cauliflower & Vegetable Bouillon

** Hearty Vegetable Soup

Onion, Garlic, Broccoli, Cauliflower, Thyme, Butternut Squash & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Mixed Greens

Broad Bean, Fava Bean & Flageolet Bean

** Butter Bean Goulash

Pepper, Celery, Carrot, Celeriac, Onion, Garlic, Cumin, Tomato, Pepper & Vegetable Stock

** Aloo Tamatar Surgi

Potato, Tomato, Chilli, Cumin, Coriander, Garlic, Turmeric, Ginger & Garam Masala,

** Jerra Rice

White Rice, Cumin & Oil

THE BRIDGE DELI

* Beetroot, Spinach & Leek Salad with Honey Balsamic Dressing

Sugar Snap Peas, Bean Sprouts, & Olive Oil

** Garden Vegetable Salad with Fresh Parsley Dressing

Tomato, Cucumber, Onion, Pepper, Lettuce, Carrot, Garlic & Vinegar

** White Bean Salad with Yellow Cherry Tomato & Asparagus

Onion, Sweetcorn, Green Bean, Butternut Squash, Mustard, Olive Oil & Vinegar

** Soft Granary Bap with Sweet Chilli , Carrot, Broccoli & Courette Salad

Cauliflower, Sweetcorn

* White Wrap with Emmental Cheese, Rocket, Pepper Sweetcorn & Basil Pesto

 White Bread Sandwich with Pepper Coated Salami, Garlic Butter, Tomato, Cucumber & Lettuce

* Selection of Dips

Chunky Salsa, Pepper Relish, Tomato Relish, Cream Cheese & Mango Sauce

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella Ham

THE DESSERT CABIN

* Banoffee Pie

* Honeycomb Charlotte

* Strawberry & Devon Clotted Cream Gateau

ON THE SIDE

** Poppadoms

** Naan Bread

** Mango Chutney