Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, November 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

Just 3 RUTF Packets a Day for 45 Days Saves a Life! Join Google's Global Effort to Save 30,000 Kids From Hunger!
Visit&Nbsp;Go/Giveforhunger

TODAY'S GOOGLE FOODLES

** Thyme

Thyme Has Been Used Since Ancient Times for Its Culinary, Aromatic and Medicinal Properties. The Ancient Egyptians Used it as an Embalming Agent to Preserve Their Deceased Pharaohs. In Ancient Greece, Thyme Was Widely Used for Its Aromatic Qualities, Being Burned as Incense in Sacred Temples. Thyme Was Also a Symbol of Courage and Admiration with the Phrase "the Smell of Thyme" Being a Saying That Reflected Praise Unto Its Subject.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Wild Rice Tossed with Mango

Whole Grain Brown Rice

* Coined Carrots with Honey & Parsley

** Steamed Mixed Greens

Garden Peas, Mangetout & Broccoli

 Simply Satisfying Wrights of Howth Baked Salmon Fillet

MAY CONTAIN BONES

* Potato Lyonnaise

Butter, Onion, Parsley & Vegetable Stock

 Golden Crusted Hearty Irish Fish Pie, Gruyere Potato Crust & Chive Baton

Cod, Salmon, Smoked Salmon, Flour, Cream, Tabasco, Celery, Leek, Onion, Carrot & Garlic MAY CONTAIN BONES

 Mustard Crusted Pork, Puy Lentils, Caramelized Apple & Herb Aoli

Bread Crumb, White Wine, Tomato, Garlic, Pepper, Paprika, Oil & Mixed Herbs

THE SALAD DECK

** Avocado & Fresh Coriander Salad with Tomato, Red Onion & Peas

Lemon & Olive Oil

** Shredded White Cabbage & Broccoli Salad with Honey Mustard Dressing

Carrot & Spring Onion

* Caprese Salad

Basil, Mozzarella, Tomato & Olive Oil

SALAD DRESSINGS

** Lemon Basil Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil & Lime Juice

** Balsamic & Maple Dressing

PORT TO PORT

** Roast Butternut Squash

** Steamed Garden Peas

 Roasted Salmon in Whisky Sauce

Garlic, Onion, Thyme, Cream & Cornflower MAY CONTAIN BONES

 Beef Guinness Stew

Tomato, Carrot, Celery, Onion, Thyme, Garlic, Bay Leaf, Tarragon, Demi Glaze & Beef Stock

* Colcannon Mash

Potato, Butter, Cream & Cabbage

SOUP GALLEY

** Healthy Chilli Asparagus Broth

Garlic, Onion, Celery, Olive Oil & Vegetable Bouillon

* Creamy Cauliflower & Parmesan Soup

Garlic, Onion, Thyme, Bay Leaf, Vegetable Bouillon, Cream, Parsley & Cornflower

THE VEGETARIAN DOCK

** Roast Butternut Squash

** Steamed Garden Peas

* Pita Bread with Grilled Halloumi Cheese, Mediterranean Salsa & Tomato Jam

Sundried Tomato, Pepper, Mixed Herb, Sugar & Vinegar

* Colcannon Mash

Potato, Butter, Cream & Cabbage

THE BRIDGE DELI

** Avocado & Fresh Coriander Salad with Tomato, Red Onion & Peas

Lemon & Olive Oil

** Shredded White Cabbage & Broccoli Salad with Honey Mustard Dressing

Carrot & Spring Onion

* Caprese Salad

Basil, Mozzarella, Tomato & Olive Oil

 White Bread Sandwich with Mortadella Ham, Garlic Butter, Tomato, Pickles & Lettuce

White Bread Sandwich with Mortadella Ham, Garlic Butter, Tomato, Pickles & Lettuce

* Selection of Dips

Chunky Salsa, Tomato Relish, Mango Sauce, Cream Cheese, Basil Pesto & Garlic Butter

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Toulouse Sausage

** Granary Bap with Roast Courgette, Aubergine, Sweetcorn & Sweet Chiili

Chinese Leaf

* White Wrap with Blue Cheese, Red Onion, Cucumber, Tomato & Lettuce

Olive Oil

THE DESSERT CABIN

* Glazed Apple Tart

* Peach & White Chocolate Pavlova

ON THE SIDE

** Steamed Broccoli Florets

** Steamed Garden Peas

 Steamed Mangetout