Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 09, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Sweet Potato

These Edible Roots Are Usually Labeled Either Sweet Potatoes or Yams but, Unlike Potatoes, They Are Members of the Morning Glory Family. Calling These Veggies Yams Is a Misnomer. True Yams Are Native to Africa and Are From a Different Botanical Group.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

PORT SIDE/STARBOARD

** Steamed Cabbage

** Duo of Brown & Wild Rice

Vegetable Stock

** Roasted Sweet Potato Wedges

Garlic, Thyme & Olive Oil

* Corn on the Corn

Chilli & Butter

 Simply Satisfying Baked Salmon Fillet

MAY CONTAIN BONES

 Simply Satisfying Roasted Chicken Drumstick

 Pan Seared Hake Served with Fennel Salad, Chowder Sauce, Curly Parsley & Lemon Wedge

MAY CONTAIN BONES Garlic, White Wine, Lemon, Sherry, Corn Flour, Carrot, Celery, Onion, Cream, Olive Oil & Bay Leaves

 Sesame & Panko Crusted Pork Tenderloin Served with Teriyaki Sauce, Stirfry Asian Greens & Wasabi Mayonnaise

Flour, Egg, Soy Sauce, Garlic, Ginger, Honey, Brown Sugar, Rice Wine, Coriander, Bok Choy, Mangetout, Sugar Snaps, Bean Sprouts & White Radish

THE SALAD DECK

** Tomato, Cucumber & Chinese Lettuce Salad with Sweet Chilli Lime Dressing

Radish, Sweet Corn, Peppers, Scallion, Chives, Sweet Chilli Sauce, Olive Oil & Lime Juice

** Beetroot, Carrot & Red Kidney Bean Salad with Dill Vinaigrette

Red Onion, Gherkins, Olive Oil & Red Wine Vinegar

* Caprese Salad

Basil, Mozzarella, Tomato, Olive Oil, Garlic & Lettuce

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Parsley, Oregano, Thyme, Onion & Basil

** Dill Dressing

Olive Oil, Red Wine Vinegar, Dill, Onion, Garlic, Mustard & Pepper

* Sweet Red Pepper Vinaigrette

Honey, Balsamic Vinegar & Olive Oil

PORT TO PORT

** Steamed Sugar Snaps

 Lime & Jalapeno Marinated Chicken Thigh

Coriander & Black Treacle

** Savoury Braised Rice

Onion, Garlic, Bay Leaves, Oregano, Tomato and Carrot

* Monterey Quesadillas

Pinto Beans, Cheese, Parsley, Fajita Spices & Wrap

 Chilli Con Carne

Beef, Red Kidney Beans, Tomato, Garlic, Oregano, Jalapeno, Tabasco, Paprika, Cumin & Coriander

SOUP GALLEY

** Parsley, Lemon & Fennel Broth

Garlic, Onion, Carrot & Celery

** Carrot, Orange & Chilli Soup

Caraway Seeds, Bay Leaves, Onion & Celery

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Savoury Braised Rice

Onion, Garlic, Bay Leaves, Oregano, Tomato and Carrot

** Mushroom & Courgette Pasta

Olive Oil, Garlic & Parsley

* Monterey Quesadillas

Pinto Beans, Cheese, Parsley, Fajita Spices & Wrap

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Tomato Relish, Guacamole, Coleslaw (Chilli) & Mango Sauce

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

Cooked Ham, Roasted Turkey, Kassler Pork & Vienna Salami

* Emmental & Spicy Coleslaw Wholemeal Wrap

Cabbage, Carrot, Dill, Coriander, Chilli, Scallion & Light Mayonnaise

** Roasted Aubergine & Courgette Wrap with Green Olive Tapenade

Tomato, Bean Sprouts, Olive Oil & Tomato Tortilla

 Cooked Ham & Red Cheddar Wrap with Light Mayonnaise

Tomato & Cucumber

** Tomato, Cucumber & Chinese Lettuce Salad with Sweet Chilli Lime Dressing

Radish, Sweet Corn, Peppers, Scallion, Chives, Sweet Chilli Sauce, Olive Oil & Lime Juice

** Beetroot, Carrot & Red Kidney Bean Salad with Dill Vinaigrette

Red Onion, Gherkins, Olive Oil & Red Wine Vinegar

* Caprese Salad

Basil, Mozzarella, Tomato, Olive Oil, Garlic & Lettuce

THE DESSERT CABIN

* Italian Tiramisu

* Almond, Caramel & Roasted Peanut Tart

GLUTEN FREE

ON THE SIDE

** Tomato Salsa

Onion, Vinegar, Coriander & Olive Oil

* Sour Cream

** Chilli Nachos