Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, October 10, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Parsnip

Parsnip Is Considered a Winter Root Vegetable Because Its Flavor Is Not Fully Developed Until the Roots Have Been Exposed to Near-freezing Temperatures for 2 to 4 Weeks in the Fall and Early Winter. The Starch in the Parsnip Root Changes Into Sugar, Resulting in a Strong, Sweet, Unique Taste. Parsnips Resemble Carrots, The Buttery, Slightly Spicy, Sweet Flavor of Cooked Mature Parsnips (Often Picked After the First Frost) Is Reminiscent of Butterscotch, Honey, and Subtle Cardamom.

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Roasted Parsnip

Olive Oil, Garlic & Herbs

 Simply Satisfying Baked Hake

MAY CONTAIN BONES

 Simply Satisfying Baked Cod

MAY CONTAIN BONES

 Bouillabaisse

MAY CONTAIN BONES Salmon, Cod, Clams, Mussels, Prawns, Razor Clams, Onion, Garlic, Carrot, Celery, Bay Leaf, Tomato, Olive Oil, Fish Stock, Corn Flour, Lemon & White Wine

** Cous Cous with Pumpkin Seeds

Vegetable Stock

** Rosemary Roasted Potato

Olive Oil, Garlic & Onion

 Bar Marked Cured Gammon Steak Served with Pineapple, Figs & Dijon Cream

Olive Oil, Garlic, Dijon Mustard, Wholegrain Mustard, Cream, Onion & Chicken Stock

THE SALAD DECK

** Sun Dried Tomato, Mushroom & Courgette Rice Salad with Chive Dressing

Brown Rice, Wild Rice, Aubergine, Peas & Olive Oil

* Goat's Cheese, Asparagus & Baby Spinach Salad with Candied Walnuts & Balsamic Dressing

Cherry Tomato, Honey, Olive Oil & Maple Syrup

* Potato, Gherkin & Corn Salad with Light Mustard Mayonnaise

Scallion, Red Onion, Peppers & Wholegrain Mustard

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Parsley, Oregano, Thyme, Onion & Basil

** Dill Dressing

Olive Oil, Red Wine Vinegar, Dill, Onion, Garlic, Mustard & Pepper

* Sweet Red Pepper Vinaigrette

Honey, Balsamic Vinegar & Olive Oil

PORT TO PORT

** Steamed Garden Peas

** Vegetable Biryani

Long Grain Rice, Carrot, Onion, Garlic, Aubergine, Cauliflower, Mushroom & Biryani Spices

** Onion Bhaji

Gram Flour, Garlic, Ginger, Coriander & Cumin

 Tandoori Salmon with Bombay Aloo

MAY CONTAIN BONES Yoghurt, Chilli, Coriander, Tandoori Spices, Potato, Onion, Garlic & Lemon Juice

 Rack of Lamb Rogan Josh

Bread Crumbs, Mustard, Garam Masala, Coriander, Chilli, Tomato, Peppers, Onion, Garlic & Ginger

SOUP GALLEY

* Sweet Chilli & Ginger Broth

Onion, Carrot, Celery, Chilli, Basil & Honey

 Salmon & Fennel Soup

MAY CONTAIN BONES Tomato, Basil, Carrot, Onion, Celery, Lemon, Garlic & Parsley

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Scrambled Egg with Peas

** Vegetable Biryani

Long Grain Rice, Carrot, Onion, Garlic, Aubergine, Cauliflower, Mushroom & Biryani Spices

* Cheese & Tofu Pizza

Tomato, Mozzarella & Herbs

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Tomato Relish, Guacamole, Egg Mayonnaise & Mango Sauce

* Selection of Cheese

Emmental & Mozzarella

 Selection of Meat

Cooked Ham, Roasted Turkey & Kassler Pork

* Creamy Egg & Red Onion Wholemeal Wrap with Light Mayonnaise

Lettuce

** Tomato, Scallion & Bean Sprout Focaccia with Sweet Chilli Sauce

Lettuce & Corn

 Vienna Salami & Red Cheddar Sesame Bun with Light Garlic Mayonnaise

Tomato & Cucumber

** Sun Dried Tomato, Mushroom & Courgette Rice Salad with Chive Dressing

Brown Rice, Wild Rice, Aubergine, Peas & Olive Oil

* Goat's Cheese, Asparagus & Baby Spinach Salad with Candied Walnuts & Balsamic Dressing

Cherry Tomato, Honey, Olive Oil & Maple Syrup

* Potato, Gherkin & Corn Salad with Light Mustard Mayonnaise

Scallion, Red Onion, Peppers & Wholegrain Mustard

THE DESSERT CABIN

* Almond, Caramel & Roasted Peanut Tart

GLUTEN FREE

* Zesty Lemon Twist

Almonds

* Raspberry Cheesecake

ON THE SIDE

** Naan Bread

** Poppadoms

** Assorted Pickles

** Mango Chutney

* Cucumber Raita

Yoghurt, Chilli, Red Onion, Cumin & Coriander