Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, October 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Bok Choy

Bok Choy Is One of the Popular Leafy-vegetables Very Low in Calories. Nonetheless, it Is Very Rich Source of Many Vital Phyto-nutrients, Vitamins, Minerals and Health-benefiting Anti-oxidants. 100 G of Bok Choy Contains Just 13 Calories. It Is One of the Recommended Vegetables in the Zero Calorie or Negative Calorie Category of Foods Which When Eaten Would Add No Extra Weight to the Body but In-turn Facilitate Calorie Burns and Reduction of Weight.

PORT SIDE/STARBOARD

** Maple Roasted Butternut Squash

Maple Syrup & Oil

** Duo of Brown & Wild Rice

Vegetable Stock

** Steamed Green Beans

 Simply Satisfying Salmon Fillet

MAY CONTAIN BONES

 Blackened Duck with Cajun Seasoning, Sun-blushed Vine Cherry Tomato, Orange & Honey Sauce, Coriander & Rocket Pesto with Stir-fried Bean Sprouts & Bok Choy

Cornflour, Cream, Garlic & Raisin

* Chump Potato

Butter & Cream

 Selection of Grilled Bratwurst & Frankfurter Served with Braised Cabbage and Creamy Mustard Sauce

Carrot, Bay Leaf, Cloves, Pepper, Cornflour, Garlic, Cream & Red Wine Vinegar

THE SALAD DECK

** Roast Aubergine, Mushroom & Butternut Squash Salad

Peas & Mangetout

* Greek Salad

Tomato, Olives, Cucumber, Feta, Onion, Pepper, Lettuce & Olive Oil

 Sweet Chilli Chicken Noodle Salad

Sweetcorn, Beansprout, Pepper & Onion

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Parsley, Oregano, Thyme, Onion & Basil

** Dill Dressing

Olive Oil, Red Wine Vinegar, Dill, Onion, Garlic, Mustard & Pepper

* Sweet Red Pepper Vinaigrette

Honey, Balsamic Vinegar & Olive Oil

PORT TO PORT

** Steamed Spinach

 Soslu Mezgit Baligi

Hake, Tomato, Onion, Butter, Garlic, Mushroom, Shrimp, Egg & Lemon MAY CONTAIN BONES

** Zeytinyagli Bakla

Fava Bean, Tomato, Onion & Dill

 Lamachun

Lamb, Flat Bread, Roast Pepper, Onion, Parsley, Tomato, Flour, Garlic & Mint

** Turkish Wedding Pilaf

Basmaiti Rice, Pinenuts, Onion & Vegetable Stock

SOUP GALLEY

** Healthy Thyme, Sage & Chive Broth

Celery, Carrot & Onion

** Parsnip & Rosemarry Soup

Celery, Carrot & Onion

THE VEGETARIAN DOCK

** Steamed Spinach

** Zeytinyagli Bakla

Fava Bean, Tomato, Onion & Dill

* Veggie Patty with Mushroom Sauce

Bread Crumbs, Egg, Spinach, Cheese, Tomato, Allspice & Herbs

** Turkish Wedding Pilaf

Basmaiti Rice, Pinenuts, Onion, Vegetable Stock

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Chunky Salsa, Guacamole, Egg Mayonnaise & Mango Sauce

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

Cooked Ham, Roasted Turkey & Kassler Pork

** Brown Bread Sandwich with Aubergine, Sweetcorn & Tomato Relish

Carrot

* White Wrap with Emmental Cheese, Tomato & Cucumber

Lettuce

 White Bread Sandwich with Chilli Chicken, Tomato & Cucumber

Sweet Chilli

** Roast Aubergine, Mushroom & Butternut Squash Salad

Peas & Mangetout

* Greek Salad

Tomato, Olives, Cucumber, Feta, Onion, Pepper, Lettuce & Olive Oil

 Sweet Chilli Chicken Noodle Salad

Sweetcorn, Beansprout, Pepper & Onion

THE DESSERT CABIN

* Baked Cheesecake

* Honeycomb Charlotte Gateau

ON THE SIDE

** Hummus

Chickpeas, Sesame, Garlic, Parsley, Cumin & Lemon Juice

* Spiced Yogurt Dip

Sour Cream, Mint, Chilli, Coriander Seed & Parsley

 Selection of Meat

Crispy Bacon, Roast Turkey & Cooked Ham

 Simply Satisfying Chicken Drumsticks