Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 08, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Fennel

Fennel Is Crunchy and Slightly Sweet, Adding a Refreshing Contribution to the Ever Popular Mediterranean Cuisine. The Bulb, Stalk, Leaves and Seeds Are All Edible. Fennel Belongs to the Umbellifereae Family and Is Therefore Closely Related to Parsley, Carrots, Dill and Coriander. Has Strong Antioxidant Activity; Reduce Inflammation and Help Prevent the Occurrence of Cancer. A Very Good Source of Vitamin C, Fiber, Folate and Potassium.

HEALTHY DRINK OF THE DAY

** Lemon & Cammomile

PORT SIDE/STARBOARD

** Braised Pot Barley

Sweet Corn, Sun Dried Tomato & Vegetable Stock

** Confit of Fennel

Olive Oil, Garlic, Parsley & Lemon Juice

** Steamed Green Beans

 Simply Satisfying Baked Salmon Fillet

MAY CONTAIN BONES

 Canard a L'orange Served with Long Stem Broccoli, Caramelised Shallots & Toasted Walnuts

Duck, Orange, Thyme, Garlic, Brown Sugar, Corn Flour, Honey & Olive Oil

* Potato Gratin

Cream, Mozzarella, Bay Leaves, Onion, Garlic, Nutmeg & Vegetable Stock

 Sherry & Lemon Marinated Irish Cornfed Chicken Served with Baby Pear, Goat's Cheese Dumpling, Sauteed Potato & Creamy Lemon Sauce

Flour, Egg, Bread Crumbs, Cream, Onion, Garlic, Herbs, Scallion & Chicken Stock

THE SALAD DECK

** Beef Tomato, Cucumber & Broccoli Bulgur Wheat Salad with Chive Vinaigrette

Sweet Corn, Olive Oil, Carrot, Broad Beans & Red Wine Vinegar

* Coleslaw

Carrot, Cabbage, Dill & Light Mayonnaise

** Mediterranean Pasta Salad with Parsley Dressing

Sun Dried Tomato, Green Olives, Mushroom & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Parsley, Oregano, Thyme, Onion & Basil

** Dill Dressing

Olive Oil, Red Wine Vinegar, Dill, Onion, Garlic, Mustard & Pepper

* Sweet Red Pepper Vinaigrette

Honey, Balsamic Vinegar & Olive Oil

PORT TO PORT

** Steamed Asparagus

* Melanzane Alla Pizzaiola

Aubergine, Mozzarella, Tomato, Thyme, Basil, Garlic, Onion & Carrot

 Pollo Cacciatora

Chicken, White Wine, Tomato, Mushroom, Rosemary, Bay Leaves, Carrot, Onion & Celery

** Patate Al Forno Con Olive

Olive Oil, Potato, Sun Dried Tomato & Olives

 Penne Alla Marinara

Pasta, Prawns, Squid, Mussels, Clams, Razor Clams, Tomato, Parsley, Basil, White Wine & Garlic

SOUP GALLEY

** Aromatic Asparagus Broth

Onion, Carrot, Celery & Bay Leaves

** Waikiki Soup

Beans, Pineapple, Tomato, Chilli, Onion, Carrot & Celery

THE VEGETARIAN DOCK

** Steamed Asparagus

* Frittata Con Formaggio Di Capra E Spinaci

Goat's Cheese, Spinach, Egg & Cream

* Melanzane Alla Pizzaiola

Aubergine, Mozzarella, Tomato, Thyme, Basil, Garlic, Onion & Carrot

** Patate Al Forno Con Olive

Olive Oil, Potato, Sun Dried Tomato & Olives

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Tomato Relish, Guacamole, Green Olive Tapenade & Mango Sauce

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

Cooked Ham, Roasted Turkey & Vienna Salami

** Roasted Beetroot & Carrot Wholemeal Bread Sandwich with Tomato Relish

Aubergine

* Egg, Corn & Cucumber Brown Wrap with Sweet Chilli Sauce

Tomato

 Vienna Salami & Mozzarella Wrap with Light Mayonnaise

Onion, Butternut Squash & Lettuce

** Beef Tomato, Cucumber & Broccoli Bulgur Wheat Salad with Chive Vinaigrette

Sweet Corn, Olive Oil, Carrot, Broad Beans & Red Wine Vinegar

* Coleslaw

Carrot, Cabbage, Dill & Light Mayonnaise

** Mediterranean Pasta Salad with Parsley Dressing

Sun Dried Tomato, Green Olives, Mushroom & Olive Oil

THE DESSERT CABIN

* Glazed Apple Tart

* Chocolate & Praline Torte

* Italian Tiramisu

ON THE SIDE

* Parmesan