Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 30, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Guacamole

When You're Eating Guacamole, You're Eating History That Dates Back to the 1500s. The Aztec Empire Created This Spread with the Same Exact Ingredients That Local Restuarants Use Today. The Aztecs Called This Saucy Spread "Ahuaca-mulli" Which Translates to Avocado-mixture or Avocado-sauce. The Aztecs Believed it to Be a Natural Aphrodisiac and with More Natural Monosaturated Fat and Protein Than Other Fruits Available, it Was Vital to Their Diet.

HEALTHY DRINK OF THE DAY

* Apple, Mint & Honey

** Refreshing Cucumber & Lemon

PORT SIDE/STARBOARD

** Wild Rice with Toasted Almond

** Grilled Portobello Mushroom

Fennel Seed, Parsley, Garlic, Lemon & Oil

** Steamed Green Beans

 Simply Satisfying Steamed Irish Salmon Fillet

MAY CONTAIN BONES

 Boned & Rolled Turkey, Sage & Onion Farce with a Cranberry Scented Jus

Onion, Herbs, Butter, Bread Crumb, Beef Stock, Turkey Stock, Garlic, Peppercorn & Bay Leaf

 Lamb Rissole Served with Spiced Salami, Chorizo & Tomato Sauce

Ricotta Cheese, Coriander, Onion, Garlic, Red Wine, Tomato, Egg, Ketchup, Herbs, Carrot & Celery

** Basil & Garlic Roast Baby Potato

Sunflower Oil

THE SALAD DECK

** Basil Pesto, Wholegrain Penne Pasta & Basil Tofu Salad

Spinach, Pepper & Garlic

 Chicken, Rocket & Sweetcorn Salad with Sundried Tomato Pesto Dressing

Red Onion, Mixed Olives, Mushroom & Garlic

** Spring Onion, Potato & Crispy Crouton Salad with a Mustard Dressing

Green Olive, Lettuce, Tomato, Cucumber & White Wine Vinegar

SALAD DRESSINGS

** Greek Style Dressing

Garlic, Dijon Mustard, Oregano, Lemon Juice, Oil & Vinegar

* Paprika & Honey Dressing

Red Wine Vinegar, Mustard, Lime Juice, Garlic, Onion, Oregano, Oil & White Sugar

* Spicy Coriander & Lime Dressing

Jalapeno Chilli, Garlic, Honey, Balsamic Vinegar & Olive Oil

PORT TO PORT

** Steamed Sugar Snaps

 Chicken Fajita

Pepper, Onion, Tomato, Fennel, Paprika, Cumin, Garlic, Mixed Herb, Coriander, Chilli & Ketchup

 Mexican Spiced Lentils

Tomato, Onion, Carrot, Celery, Paprika, Tabasco & Vegetable Stock

 Beef Chilli

Tomato, Red Kidney Bean, Onion, Garlic, Chilli, Coriander, Cumin, Thyme, Oregano, Paprika, Tabasco & Parsley

** Mexican Rice

White Long Grain Rice, Cumin, Paprika, Chilli & Lemon

SOUP GALLEY

** Healthy Country Vegetable Broth

Onion, Fennel, Celery, Broccoli, Mixed Herb, Chilli & Vegetable Bouillon

* Creamy Broccoli & New Potato Soup

Butter, Garlic, Carrot, Milk & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Mexican Spiced Lentils

Tomato, Onion, Carrot, Celery, Paprika, Tabasco & Vegetable Stock

** Pasta with Basil Pesto

** Mexican Rice

White Long Grain Rice, Cumin, Paprika, Chilli & Lemon

THE BRIDGE DELI

** Basil Pesto, Wholegrain Penne Pasta & Basil Tofu Salad

Spinach, Pepper & Garlic

 Chicken, Rocket & Sweetcorn Salad with Sundried Tomato Pesto Dressing

Red Onion, Black Olives, Mushroom & Garlic

** Spring Onion, Potato & Crispy Crouton Salad with a Mustard Dressing

Green Olive, Lettuce, Tomato, Cucumber & White Wine Vinegar

** Wholegrain Brown Bap, Pepper Relish, Tomato, Cucumber, Rocket & Onion

* Tomato Wrap with Cheddar Cheese, Cucumber, Baby Spinach, Carrot & Cream Cheese

 White Wrap with Chicken, Guacamole, Tomato, Onion & Lettuce

* Selection of Dips

Cream Cheese, Tomato Relish, Pepper Relish, Guacamole, Chunky Salsa

* Selection of Cheese

Red Cheddar & Emmental

 Selection of Meat

Cooked Ham, Roasted Turkey & Kapanossi Sausage

THE DESSERT CABIN

* Chocolate Fudge Cake

* Apple & Strawberry Crumble

* Lemon Tart

ON THE SIDE

** Tomato Salsa

Onion, Vinegar, Coriander & Olive Oil

* Sour Cream

* Guacamole

Cream

** Nachos

 Roast Crown of Turkey with Cranberry Sented Jus

Onion, Herbs, Butter, Beef Stock, Turkey Stock, Garlic, Peppercorn & Bay Leaf