Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Fenugreek
Fenugreek - (Trigonella Foenum-graecum). Fenugreek Is Part of the Pea Family. Also Known as: Greek Hay. It Is a 2 to 3 Foot Tall Annual Herb with Light Green Leaves and Small White Flowers. The Seed Pods Contain 10 to 20 Small, Flat, Yellow-brown, Pungent, Aromatic Seeds to a Pod. The Seeds Have a Strong Aroma and Somewhat Bitter Taste, Variously Described as Similar to Celery, Maple Syrup, or Burnt Sugar.
HEALTHY DRINK OF THE DAY
** Apple, Celery & Rosemarry
** Refreshing Cucumber & Lemon
PORT SIDE/STARBOARD
** Paprika & Caraway Seed Roasted Sweet Potato Wedges
Lemon, Onion, Garlic & Olive Oil
** Steamed Broccoli Florets
** Braised Red Cabbage
Red Wine Vinegar, Bay Leaf, Sugar & Cinnamon
Simply Satisfying Baked Sea Base
MAY CONTAIN BONES
Cajun Rubbed Sea Trout with Sauteed Baby Potato, Red Onion & Garlic Prawns with a Creamy Dill & Lemon Sauce
Fish Stock & Onion MAY CONTAIN BONES
Szechuan Pepper Marinated Chicken with Sesame Stir-fried Mixed Asian Vegetables & Green Curry Sauce
Soy Sauce, Stir Fry Sauce, Onion, Garlic, Mangetout, Pepper, Bean Sprouts, Green Beans, Coconut Cream, Coconut Milk, Kaffir Lime Leaf, Chilli, Coriander, Cornflour & Vegetable Stock
** Tomato & Cumin Cous Cous
Vegetable Stock, Green Beans & Peas
THE SALAD DECK
* Spinach, Butternut Squash & Mushroom Salad with Honey Mustard Dressing
Bean Sprouts, Red Onion, Red Wine Vinegar & Olive Oil
* Greek Salad
Tomato, Olives, Cucumber, Feta & Onion
Paprika Chicken & White Rice Salad
Pea, Sweetcorn, Parsley, Spring Onion, Garlic & Olive Oil
SALAD DRESSINGS
** Greek Style Dressing
Garlic, Dijon Mustard, Oregano, Lemon Juice, Oil & Vinegar
* Paprika & Honey Dressing
Red Wine Vinegar, Mustard, Lime Juice, Garlic, Onion, Oregano, Oil & White Sugar
* Spicy Coriander & Lime Dressing
Jalapeno Chilli, Garlic, Honey, Balsamic Vinegar & Olive Oil
PORT TO PORT
** Steamed Mangetout
** Panjaby Chana
Chickpeas, Onion, Garlic, Ginger, Cumin, Coriander, Paprika, Turmeric, Chilli, Garam Masala & Tomato
Chicken Tikka Masala
Yogurt, Chilli, Paprika, Fenugreek, Lemon, Ginger, Coriander, Butter, Cream, Tomato & Sugar
Lamb Vinadloo
Potato, Chilli, Mustard Seed, Curry Leaf, Bay Leaf, Cardamom, Clove, Cinnamon, Ginger, Garlic, Paprika, Turmeric, Coconut Milk, & White Wine Vinegar (Spicy)
** Basmati Rice
SOUP GALLEY
** Healthy Chilli & Ginger Broth
Celery, Garlic & Vegetable Broth
* Sweet Potato Soup
Onion, Garlic, Sundried Tomato, Bay Leaf, Chilli, Honey, Rosemary, Carrot & Vegetable Bouillon
THE VEGETARIAN DOCK
** Steamed Mangetout
** Panjaby Chana
Chickpeas, Onion, Garlic, Ginger, Cumin, Coriander, Paprika, Turmeric, Chilli, Garam Masala & Tomato
* Stuffed Pita with Refried Beans, Monteray Jack Cheese & Mexican Salsa
Tomato, Onion, Vinegar & Mexican Spices
** Basmati Rice
THE BRIDGE DELI
* Spinach, Butternut Squash & Mushroom Salad with Honey Mustard Dressing
Bean Sprouts, Red Onion, Red Wine Vinegar & Olive Oil
Paprika Chicken & White Rice Salad
Pea, Sweetcorn, Parsley, Spring Onion, Garlic & Olive Oil
** Spring Onion, Potato & Crispy Crouton Salad with a Mustard Dressing
Green Olive, Lettuce, Tomato, Cucumber & White Wine Vinegar
** Brown Bread Sandwich with Butternut Squash, Cucumber, Broccoli & Mushroom with Chunky Salsa
* White Bread Sandwich with Egg, Carrot, Pepper & Sugarsnaps with Pepper Relish
Lettuce
Tomato Wrap with Kapanossi Sausage, Tomato, Onion & Sweetcorn
Lettuce & Mayonnaise
Selection of Dips
Cream Cheese, Tomato Relish, Pepper Relish, Guacamole & Chicken
* Selection of Cheese
Red Cheddar & Emmental
Selection of Meat
Cooked Ham, Roasted Turkey & Smoky Bacon
THE DESSERT CABIN
* Chocolate Brownies
* Black Forest Gateau
ON THE SIDE
** Naan Bread
** Poppadoms
* Riata
Yoghurt, Cucumber, Tomato, Cumin & Garam Masala
** Garlic Pickle
** Chutney
* Egg Salad with Pepper Relish
Carrot & Lettuce