Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 16, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 Carvery Lunch This Friday!

TODAY'S GOOGLE FOODLES

** Miso

Miso Is a Traditional Japanese Seasoning Produced by Fermenting Rice, Barley and/or Soybeans, with Salt and the Fungus Kōjikin, the Most Typical Miso Being Made with Soy.High in Protein and Rich in Vitamins and Minerals. Miso Is Typically Salty, but Its Flavor and Aroma Depend on Various Factors in the Ingredients and Fermentation Process. Miso Is High in Vitamin B12. Some, Especially Proponents of Healthful Eating, Suggest That Miso Can Help Treat Radiation Sickness.

PORT SIDE/STARBOARD

** Wild & Wholegrain Rice with Vegetable Medley

Vegetable Stock

** Caponata

Onion, Courgette, Aubergine, Tomato, Peppers, Capers, Green Olives, White Wine, Basil & Bay Leaves

** Steamed Beans

Broad & Flageolet Beans

 Simply Satisfying Grilled Squid

 Fish Stew Moskovita

MAY CONTAIN BONES Salmon, Hake, Prawns, Onion, Garlic, Bay Leaves, Vodka, Tomato, Cream, Vegetable Stock & Fish Stock

** Duo of Roasted Potato Wedges

Sweet Potato, Roosters, Sage, Garlic & Olive Oil

 North African Lamb Rissoles Served with Vegetable Tagine & Pomegranate Drops

Onion, Pepper, Prunes, Sultanas, Raisins, Tomato, Garlic, Cumin, Bay Leaves, Vegetable Stock, Egg, Parsley, Garlic, Paprika, Chilli, Prosciutto, Spring Onion & Bread Crumbs

THE SALAD DECK

** Cauliflower, Leek & Cranberry Salad with Toasted Almonds & Raspberry Vinaigrette

Olive Oil, Brown Sugar, Baby Spinach & White Wine Vinegar

** Roasted Courgette & Mushroom Cous Cous Salad with Garbanzo Beans & Rosemary Oil

Parsley, Peas, Tomato & Olive Oil

 Paella Style Salad

Rice, Prawns, Peppers, Tomato, Parsley, Red Onion, Paprika & Saffron

SALAD DRESSINGS

** Cumin & Orange Dressing

Curry, Paprika, Garlic, Orange Juice, Olive Oil, Lime Juice & Parsley

** Sunflower Seed Mustard Dressing

White Wine Vinegar, Olive Oil, Parsley & Pepper

* Honey Dressing

Lemon Juice & Olive Oil

PORT TO PORT

** Vegetable Curry

Sweet Potato, Butternut Squash, Water Chestnuts, Bamboo Shoots, Peppers, Onion, Garlic & Japanese Curry

** Steamed Green Beans

 Tuna Teriyaki

MAY CONTAIN BONES Soy Sauce & Honey

** Sticky Rice

 Japanese Ginger Pork

Soy Sauce, Sake, Mirin, Pork Loin, Peppers & Onion

SOUP GALLEY

** Slow Cooked Tomato & Roasted Red Bell Pepper Soup with Fresh Basil

Onion, Carrot, Celery, Garlic & Bay Leaves

 Wild Mushroom, Boston Prawns & Miso Broth with Spring Onion

Onion, Carrot, Celery & Fish Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Sticky Rice

* Spinach & Mozzarella Pizza

Tomato

* Ricotta & Spinach Tortelloni with Roasted Pepper & Herb Pesto

Olive Oil

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Mango Sauce, BBQ Sauce, Guacamole (Dairy) & Chunky Salsa (Spicy)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Kassler Pork

** Pepper & Baby Spinach Brown Bread Sandwich with Tomato Relish

Leek

* Egg, Sun Dried Tomato & Cucumber Wrap with Cream Cheese

Red Onion

 Smoked Bacon, Emmental & Baby Chard White Bread Sandwich with Light Sweet Chilli Mayonnaise

Tomato

** Cauliflower, Leek & Cranberry Salad with Toasted Almonds & Raspberry Vinaigrette

Olive Oil, Brown Sugar, Baby Spinach & White Wine Vinegar

** Roasted Courgette & Mushroom Cous Cous Salad with Garbanzo Beans & Rosemary Oil

Parsley, Peas, Tomato & Olive Oil

 Paella Style Salad

Rice, Prawns, Peppers, Tomato, Parsley, Red Onion, Paprika & Saffron

THE DESSERT CABIN

* Chocolate Fudge Cake

* Irish Cream Cheesecake

* Rhubarb & Strawberry Crumble

ON THE SIDE

** Slow Braised Red Cabbage

Red Wine Vinegar, Brown Sugar, Cloves & Bay Leaves