Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S MESSAGE
TOMORROW CARVERY LUNCH!
TODAY'S GOOGLE FOODLES
** Okra
Popular in Southern Cooking, Okra Is Slippery When Cooked. It Goes Especially Well with Tomatoes and Can Be Boiled, Fried or Pickled. Nutrition Benefits - Fat Free, Cholesterol Free, Very Low Sodium, Low Calorie, Excellent Source of Vitamin C, Good Source of Folate, Magnesium and Fiber.
HEALTHY DRINK OF THE DAY
** Pineapple, Orange & Ginger
* Apple, Mint & Honey
PORT SIDE/STARBOARD
** Duo of Brown & Wild Rice
Mixed Vegetable & Vegetable Stock
** Steamed Beans
Green & Flageolet Beans
Simply Satisfying Grilled Chicken Fillet
Bar Marked Tuna Served with Fruity Tomato Sauce with Olives & Peppers
Olive Oil, Garlic, Paprika, Cumin, Prunes, Sultanas, Raisins, Tomato, Garlic, Bay Leaves & Vegetable Stock
** Pesto Crusted Beef Tomato
Basil, Olive Oil, Garlic & Bread Crumbs
* Champ Potato
Butter, Cream & Scallion
Cider Marinated Pork Belly Served with Puy Lentils, Caramelised Apple, Black Pudding & Cider Apple Cream
Brown Sugar, Thyme, Cream, Whiskey, Onion, Garlic, Demi Glaze & Vegetable Stock
THE SALAD DECK
** Roasted Aubergine & Trio of Pepper Salad with Chive Dressing
Red Onion, Lemon Juice, Basil & Olive Oil
* Red Cabbage Coleslaw
Carrot, Scallion & Light Mayonnaise
Boston Prawn, Tomato & Parsley Rice Salad with Paprika & Saffron Dressing
Peppers, Red Onion & Olive Oil
SALAD DRESSINGS
** Cumin & Orange Dressing
Curry, Paprika, Garlic, Orange Juice, Olive Oil, Lime Juice & Parsley
** Sunflower Seed Mustard Dressing
White Wine Vinegar, Olive Oil, Parsley & Pepper
* Honey Dressing
Lemon Juice & Olive Oil
PORT TO PORT
** Steamed Okra
Dhaka Fish with Asian Salad
MAY CONTAIN BONES Red Snapper, Gram Flour, Chilli, Carom Seeds, Pepper, Lime, Coriander, Red Onion, Cucumber & Tomato
Butter Chicken Masala
Yoghurt, Lemon Juice, Tandoori Masala, Fenugreek, Tomato, Butter & Cream
** Chana Aloo
Potato, Chickpeas, Tomato, Onion, Garlic, Ginger, Garam Masala, Coriander & Lemon Juice
** Vegetable Samosas
Potato, Flour, Peas, Onion, Garlic, Cumin & Chilli SERVED WITH HOUSEMADE TAMARIND DIP ON THE SIDE
** Jeera Pilau
Cumin, Bay Leaves, Onion & Basmati Rice
** Onion Bhaji
Gram Flour, Garlic, Ginger, Coriander, Chilli & Cumin
SOUP GALLEY
** Fragrant Garden Vegetable Broth
Asparagus, Courgette, Cauliflower, Garlic, Thyme, Olive Oil, Vegetable Stock & Mixed Herbs
* Creamy Roasted Pepper & Sweet Potato Soup with Fresh Thyme
Onion, Garlic, Olive Oil, Rosemary, Celery, Cream, Tabasco, White Pepper & Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Okra
** Jeera Pilau
Cumin, Bay Leaves, Onion & Basmati Rice
** Vegetable Samosas
Potato, Flour, Peas, Onion, Garlic, Cumin & Chilli SERVED WITH HOUSEMADE TAMARIND DIP ON THE SIDE
** Onion Bhaji
Gram Flour, Garlic, Ginger, Coriander, Chilli & Cumin
** Chana Aloo
Potato, Chickpeas, Tomato, Onion, Garlic, Ginger, Garam Masala, Coriander & Lemon Juice
THE BRIDGE DELI
** Selection of Dips
Cream Cheese, Mango Sauce, BBQ Sauce, Guacamole (Dairy) & Chunky Salsa (Spicy)
* Selection of Cheese
Emmental & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Kassler Pork
** Crunchy Vegetable Wholemeal Wrap with Chunky Salsa
Rocket, Cucumber, Radish & Spicy Tomato Salsa
* Red Cheddar, Scallion & Baby Spinach Wrap with Light Mayonnaise
Peppers
Rodeo Sandwich
Onion, Ham, Tomato, Lettuce, BBQ Sauce & White Bread
** Roasted Aubergine & Trio of Pepper Salad with Chive Dressing
Red Onion, Lemon Juice, Basil & Olive Oil
* Red Cabbage Coleslaw
Carrot, Scallion & Light Mayonnaise
** Courgette & Mushroom Cous Cous Salad with Chickpeas & Rosemary Oil
Parsley, Peas, Tomato & Olive Oil
THE DESSERT CABIN
* Death by Chocolate
* Raspberry Cheesecake
* Rhubarb & Strawberry Crumble
ON THE SIDE
** Mango Chutney
* Natural Yoghurt
** Poppadoms
** Paratha
** Tamarind Dip
Tomato, Sugar, Parika & Vinegar
** Steamed Spinach