Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, October 18, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 TODAY CARVERY LUNCH!

PORT SIDE/STARBOARD

** Wild Rice

** Steamed Garden Peas

* Broccoli Florets with Stilton Cream

Blue Cheese, Cream Cheese, Milk & Vegetable Stock

* Trio of Peppercorn Sauce

Cream, Demi-glaze, , Red Wine & Bay Leaves

 White Wine & Herb Sauce

Demi-glaze, Corn Flour & Chicken Stock

 Pommery Mustard & Honey Sauce

Cream, Chicken Stock & Corn Flour

 White Wine & Herb Marinated Cornfed Chicken

SERVED WITH HERB STUFFING, WHITE WINE & HERB SAUCE ON THE SIDE

* Herb Stuffing

Bread Crumbs, Scallion & Butter

* Yorkshire Pudding

Egg, Flour & Milk

* Colcannon

Potato, Butter, Cream & Cabbage

 Honey Glazed Bacon Loin

Mustard SERVED WITH POMMERY MUSTARD & HONEY SAUCE ON THE SIDE

 Roasted Sirloin of Beef

Red Wine & Peppercorns SERVED WITH TRIO OF PEPPERCORN SAUCE & YORKSHIRE PUDDING ON THE SIDE

THE SALAD DECK

** Medley of Roasted Pepper, Leek & Lentil Salad with Fresh Basil & Garlic Vinaigrette

Red Wine Vinegar & Olive Oil

* Greek Island Salad with Oregano Dressing

Peppers, Feta Cheese, Tomato, Cucumber, Black Olives, Red Onion, Lemon Juice & Olive Oil

* Coleslaw

Red & White Cabbage, Carrot & Light Mayonnaise

SALAD DRESSINGS

** Cumin & Orange Dressing

Curry, Paprika, Garlic, Orange Juice, Olive Oil, Lime Juice & Parsley

** Sunflower Seed Mustard Dressing

White Wine Vinegar, Olive Oil, Parsley & Pepper

* Honey Dressing

Lemon Juice & Olive Oil

PORT TO PORT

** Steamed Asparagus

* Frittata Asparagi E Fontina

Egg, Cream, Goat's Cheese, Parmesan, Mozzarella & Asparagus

 Pollo Alla Saltimbocca

Chicken, Parma Ham, Sage, White Wine, Cream, Onion & Chicken Stock

** Patate Novelle Al Forno

Potato & Olive Oil

 Fritto Misto

MAY CONTAIN BONES Prawns, Squid, Sea Trout, Flour, Egg & Lemon Zest SERVED WITH TARTAR SAUCE ON THE SIDE

SOUP GALLEY

** Aromatic Asparagus, Ginger & Chilli Broth

Scallion & Vegetable Stock

** Broccoli Soup

Rosemary, Thyme, White Pepper, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Asparagus

* Frittata Asparagi E Fontina

Egg, Cream, Goat's Cheese, Parmesan, Mozzarella & Asparagus

** Patate Novelle Al Forno

Potato & Olive Oil

** Mediterranean Vegetarian Sausage

Tomato, Sun Dried Tomato, Olives, Oregano, Thyme, Balsamic & Bread Crumbs

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Mango Sauce, BBQ Sauce, Guacamole (Dairy), Chunky Salsa (Spicy) & Burger Sauce (Light Mayonnaise, Ketchup & Mustard)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Kassler Pork

** Pepper, Baby Spinach & Bean Sprout Wholemeal Wrap with Sweet Chilli Sauce

Onion & Mushroom

* Red Cabbage Coleslaw Sandwich

Carrot, Scallion, Light Mayonnaise & White Bread

 Kassler Pork, Red Cheddar & Egg Wrap with Burger Sauce

Lettuce, Onion, Light Mayonnaise, Ketchup & Mustard

** Medley of Roasted Pepper, Leek & Lentil Salad with Fresh Basil & Garlic Vinaigrette

Red Wine Vinegar & Olive Oil

* Greek Island Salad with Oregano Dressing

Peppers, Feta Cheese, Tomato, Cucumber, Black Olives, Red Onion, Lemon Juice & Olive Oil

* Coleslaw

Red & White Cabbage, Carrot & Light Mayonnaise

THE DESSERT CABIN

* Lemon & Poppy Seed Cake

* Baked Cheesecake

* Puff Pastry Slices

Egg

ON THE SIDE

* Tartar Sauce

Light Mayonnaise, Gherkins and Capers

** Steamed Sugar Snaps

** Steamed Bok Choy

** Steamed Mixed Greens