Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, October 21, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 October Is All About Pink...

BREAST CANCER AWARENESS DAY 2013 PINK LUNCH DOCKFOOD CAFÉ TODAY 21ST OCTOBER 2013

HEALTHY DRINK OF THE DAY

** Pink Lemonade

Brown Sugar, Lemon & Cranberry

** Cranberry & Basil

PORT SIDE/STARBOARD

** Steamed Mangetout

* Honey Roasted Parsnip

Olive Oil

 Simply Satisfying Steamed West Coast Mussels

** Duo of White & Wild Rice

Mixed Vegetable & Vegetable Stock

** Steamed Baby Potato with Parsley Pesto

Olive Oil

 Chicken Cordon Bleu Served with Gruyere Cream, Crispy Shredded Smoked Ham & Chive Batons

Egg, Flour, Bread Crumbs, Cream, Vegetable Stock, Corn Flour, Mozzarella & Monterrey Cheese

 Sticky BBQ Style Skewered Pork Served with Char Grilled Pineapple Rings, Pineapple & Chilli Salsa

Ketchup, Mustard, Honey, Parsley, Scallion & Tabasco

THE SALAD DECK

* Coleslaw

Cabbage, Carrot, Spring Onion & Light Mayonnaise

* Egg, Tomato & Cucumber Salad with Creamy Cumin Dressing

Lettuce, Carrot & Yoghurt

** Cherry Tomato, Corn & Black Olive Brown Pasta Salad with Basil Pesto

Olive Oil, Garlic, Sun Dried Tomato & Parsley

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Basil, Parsley & Oregano

** Garlic Soy Dressing

Soy Sauce & Olive Oil

* Raspberry Vinaigrette

White Wine Vinegar, Olive Oil & Honey

PORT TO PORT

** Steamed Mangetout

 Canard À L'orange

Duck, White Wine, Bay Leaves, White Pepper, Fennel & Orange

* Thyme Roasted Potato

Butter

* Champignon & Goat's Cheese Quiche

Egg, Cream, Mushroom & Pastry

 Steak Au Poivre

Steak, Red Wine, Peppercorns, Red Onion, Bay Leaves, Thyme, Rosemary, Beef Stock & Cream

SOUP GALLEY

** Gently Spicy Courgette & Fennel Broth

Scallion, Celery, Rosemary, Chilli, Ginger & Vegetable Stock

* Aromatic Basil & Tomato Soup

Potato, Spring Onion, Celery, Honey & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

** Tofu with Sweet Chilli Vegetable

Carrot, Pepper, Mushroom, Sweet Chilli Sauce & Soy Sauce

* Thyme Roasted Potato

Butter

* Champignon & Goat's Cheese Quiche

Egg, Cream, Mushroom & Pastry

THE BRIDGE DELI

** Selection of Dips

Cottage Cheese with Spring Onion, Mango Sauce, Chunky Salsa (Spicy), Red Pepper Relish & Tomato Relish

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Carrot & Button Mushroom Wholemeal Wrap with Red Pepper Relish

Green Bean & Lettuce

* Red Cheddar, Pepper & Tomato White Bread Sandwich with Tomato Relish

Lettuce

 BLT Wrap with Light Mayonnaise

Bacon, Lettuce & Tomato

* Coleslaw

Cabbage, Carrot, Spring Onion & Light Mayonnaise

* Egg, Tomato & Cucumber Salad with Creamy Cumin Dressing

Lettuce, Carrot & Yoghurt

** Cherry Tomato, Corn & Black Olive Pasta Salad with Basil Pesto

Olive Oil, Garlic, Sun Dried Tomato & Parsley

THE DESSERT CABIN

* Pretty in Pink Ice Cream

** Raspberry Slushy

ON THE SIDE

 Smoked Salmon Roulade

Cream Cheese & Chives

 Crab Sticks