Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Arrabbiata Sauce

Arrabbiata Sauce, or Sugo All'arrabbiata in Italian, Is a Spicy Sauce for Pasta Made From Garlic, Tomatoes, and Red Chili Peppers Cooked in Olive Oil. "Arrabbiata" Literally Means "Angry" in Italian, and the Name of the Sauce Is Due to the Heat of the Chili Peppers.

HEALTHY DRINK OF THE DAY

** Pink Lemonade

Brown Sugar, Basil, Lemon & Cranberry

** Apple, Celery & Rosemarry

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Pearl Barley with Parsley Pesto

** Roasted Chantenay Carrots with Garlic, Cumin & Thyme

 Simply Satisfying Chicken Drumsticks

 Dijon Mustard & Maple Coated North Atlantic Salmon Fillet with Fennel & Beef Tomato Salad Served with a Mustard Cream

Lemon, Garlic, Onion, Cream & Cornflour MAY CONTAIN BONES

 Slow Braised Beef with Madeira & Chorizo with a Quesa Manchego Crumble

Onion, Garlic, Celery, Bay Leaf, Garlic, Cheese, Thyme, Tomato & Pepper Corn

* Creamy Mashed Potato with Sundried Tomato

Butter & Cream

THE SALAD DECK

** Red Chard, Mushroom & Chestnut Salad with a Honey Mustard Dressing

Aubergine, Dijon Mustard & White Wine Vinegar

* Green & Red Cabbage Coleslaw

Mayonnaise & Lime Juice

** Sweet Chilli Noodle Salad with Cucumber Lettuce & Sweetcorn

Tomato

SALAD DRESSINGS

* Raspberry Vinaigrette

White Wine Vinegar, Olive Oil & Honey

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Basil, Parsley & Oregano

** Garlic Soy Dressing

Soy Sauce & Oil

PORT TO PORT

** Steamed Sugar Snaps

 Cozze Alla Marinara

Mussels, Tomato, Onion, Garlic, Celery & Parsley

* Spinach & Ricotta Frittata

Egg & Cream

 Spiedini Agnello Scottadito

Lamb Kebab, White Wine, Mint, Parsley, Sundried Tomato & Garlic

** Pasta All Arrabbiata

Pasta, Tomato, Carrot, Onion, Garlic, Chilli, Herbs, Vegetable Stock

SOUP GALLEY

** Healthy Onion, Celery & Rosemary Broth

Sugar Snaps, Carrot & Vegetable Bouillon

 Green Pea Soup

Beef Stock, Cabbage, Garlic, Carrot, Onion, Black Pepper, Potato & Cream

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Red Kidney Bean Curry

Tomato, Onion, Garlic, Cumin, Turmeric & Potato

* Spinach & Ricotta Frittata

Egg & Cream

** Pasta All Arrabbiata

Pasta, Tomato, Carrot, Onion, Garlic, Chilli, Herbs, Vegetable Stock

THE BRIDGE DELI

* Coleslaw

Cabbage, Carrot, Light Mayonnaise

* Egg, Tomato & Cucumber Salad with Creamy Cumin Dressing

Lettuce, Carrot & Yoghurt

** Sweet Chilli Noodle Salad with Cucumber Lettuce & Sweetcorn

Tomato

* Soft Granary Bap with Irish Farmhouse Cheese, Paprika Oil & Rocket

Tomato & Cucumber

 White Wrap with Coleslaw, Ham & Red Onion

Carrot, Cabbage & Mayonnaise

* Selection of Dips

Cottage Cheese with Spring Onion, Mango Sauce, Chunky Salsa (Spicy), Red Pepper Relish & Plum Sauce

* Selection of Cheese

Red & White Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Brown Wrap with Lettuce, Red Cabbage, Sweetcorn, Pepper & Sweet Chilli Sauce

THE DESSERT CABIN

* Chocolate, Caramel & Pecan Cheese Cake

* Chocolate Fudge Cake

ON THE SIDE

* Parmesan