Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 23, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Apple, Celery & Rosemarry

** Lemon & Mint

PORT SIDE/STARBOARD

** Steamed Wholegrain Rice

** Trio of Roast Pepper

Sundried Tomato, Parsley, White Wine Vinegar, Garlic, Onion & Brown Sugar

** Braised Savoy Cabbage

 Simply Satisfying Baked Hake

MAY CONTAIN BONES

 Crisp Duck Confit with Creamed Puy Lentil, Cauliflower Puree with Port & Amarena Cherry Syrup

Oil, Onion, Garlic, Cream, Bay Leaf, Shallots, Demi Glaze & Vegetable Stock

* Potato Lyonnaise

Butter, Onion, Garlic & Vegetable Stock

 Flame Grilled Pork Steak, Truffle Scented Mash, Wild Mushroom Ragout & Buttered Baby Carrots

Butter, Cream, Onion, Garlic, Thyme, White Wine & Demi Glaze

THE SALAD DECK

** Sugar Snap Peas, Radish & Celery Salad with a Dijon Mustard & Dill Dressing

White Wine Vinegar, Shallots, Oil & Lettuce

** Pearl Barley Salad with Sundried Tomato Pesto, Broccoli & Sweetcorn

Mushroom & Peppers

* Russian Salad

Carrot, Potato, Gherkins, Pea, Onion, Egg & Mayonnaise

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Garlic, Basil, Parsley & Oregano

** Garlic Soy Dressing

Soy Sauce & Oil

* Raspberry Vinaigrette

White Wine Vinegar, Olive Oil & Honey

PORT TO PORT

** Steamed Spinach

* Matar Mushroom

Green Peas, Mushroom, Cream, Tomato, Onion, Garlic, Coconut Milk, Herbs & Spices

 Chicken Korma

Cream, Yogurt, Cardamom, Saffron, Ginger, Garlic, Almonds, Cashew, Garam Masala

 Lamb Jalfrezi

Tomato, Onion, Garlic, Chilli, Fenugreek, Ginger & Pepper (Spicy)

** Pilau Rice

Onion & Bay Leaf

SOUP GALLEY

** Healthy Chilli, Ginger & Thyme Broth

Onion, Garlic, Tomato & Vegetable Bouillon (Spicy)

* Broccoli & Baby Potato Soup

Butter, Milk, Onion, Garlic, Carrot & Nutmeg

THE VEGETARIAN DOCK

** Steamed Spinach

* Matar Mushroom

Green Peas, Mushroom, Cream, Tomato, Onion, Garlic, Coconut Milk, Herbs & Spices

* Focaccia Bread Stuffed with Sundried Tomato Pesto & Mozzarella Cheese

Beef Tomato, Pinenuts, Parmesan, Egg & Olive Oil

** Pilau Rice

Onion & Bay Leaf

THE BRIDGE DELI

** Sugar Snap Peas, Radish & Celery Salad with a Dijon Mustard & Dill Dressing

White Wine Vinegar, Shallots, Oil & Lettuce

** Pearl Barley Salad with Sundried Tomato Pesto, Broccoli & Sweetcorn

Mushroom & Peppers

* Russian Salad

Carrot, Potato, Gherkins, Pea, Onion, Egg & Mayonnaise

** Brown Wrap with Basil Tofu, Rocket, Pepper & Pepper

* White Wrap with White Cheddar, Broccoli, Mushroom, Red Onion & Chunky Salsa

 Buttered Focaccia Bread with Pepper Salami, Tomato, Red Onion & Jalapeno Pepper

* Selection of Dips

Pepper Relish, Tomato Relish, Cream Cheese, Mango Sauce, Plum Sauce

* Selection of Cheese

Red Cheddar, White Cheddar & Mozzarella

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

THE DESSERT CABIN

* Chocolate Fudge Cake

 Tiramisu Gateaux

Gelatine

* Pecan Pie

ON THE SIDE

** Naan Bread

** Poppadoms

** Mango Chutney

** Pickle