Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 15, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Sesame Seeds

Not Only Are Sesame Seeds a Very Good Source of Manganese and Copper, but They Are Also a Good Source of Calcium, Magnesium, Iron, Phosphorus, Vitamin B1, Zinc and Dietary Fiber. In Addition to These Important Nutrients, Sesame Seeds Contain Two Unique Substances: Sesamin and Sesamolin. Both of These Substances Belong to a Group of Special Beneficial Fibers Called Lignans, and Have Been Shown to Have a Cholesterol-lowering Effect in Humans, and to Prevent High Blood Pressure.

HEALTHY DRINK OF THE DAY

** Refreshing Cucumber & Lemon

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Braised White Cabbage

* Honey Roasted Root Vegetables

Carrot, Parsnip, Celeriac & Olive Oil

 Simply Satisfying Baked Hake

MAY CONTAIN BONES Crab Meat

** Cous Cous with Vegetable Medley

Vegetable Stock, Peas, Carrot, Sweet Corn & Broad Beans

** Boulangère Potatoes

Vegetable Stock, Thyme, Garlic & Onion

 Salmon Teriyaki Served with Tempura Asparagus & Vegetable Ramen

MAY CONTAIN BONES Soy Sauce, Honey, Ginger, Garlic, Brown Sugar, Corn Flour, Noodles, Scallion, Courgette, Peppers, Flour, Baking Powder & Red Wine

 Flame Grilled Ribeye Steak Served with Caramelised Onion & Cashel Blue Cream

Olive Oil, Onion, Garlic, Vegetable Stock, Balsamic Vinegar, Brown Sugar & Corn Flour

THE SALAD DECK

* Courgette, Button Mushroom & Green Olive Salad with Honey & Mustard Dressing

Carrot, Tomato, Chive & Olive Oil

** Duo of Radish, Bean Sprout & Scallion Noodle Salad with Sesame Seeds & Sweet Chilli Lemon Dressing

Mushroom, Red Onion, Sweet Corn, Sweet Chilli Sauce & Lemon Juice

 Tuna, Broccoli & Cherry Tomato Pasta Salad with Rocket & Green Pesto

White Pasta, Mixed Herbs, Parmesan, Garlic & Olive Oil

SALAD DRESSINGS

** Cumin & Orange Dressing

Curry, Paprika, Garlic, Orange Juice, Olive Oil, Lime Juice & Parsley

** Sunflower Seed Mustard Dressing

White Wine Vinegar, Olive Oil, Parsley & Pepper

* Honey Dressing

Lemon Juice & Olive Oil

PORT TO PORT

** Steamed Mixed Greens

 Poulet À La Bière with Onion Rings in Beer Batter

Chicken, Beer, Onion, Garlic, Thyme, Cream, Flour & Chicken Stock

** Garlic Roasted Potato

Paprika, Oregano, Thyme & Olive Oil

* Quiche Aux Chicon Rouge

Onion, Cream, Garlic, Brie Cheese, Egg, Pastry & Red Endive

 Carbonade Flamande

Beef, Carrot, Onion, Celery, Leek, Garlic, Peppercorns, Thyme, Red Wine, Beef Stock, Corn Flour & Parsley

SOUP GALLEY

** Aromatic Herb Broth

Thyme, Rosemary, Oregano, Basil, Ginger, Onion, Carrot & Celery

** Garden Vegetable Soup

Onion, Carrot, Celery, Asparagus, Fennel, Tomato, Garlic, Broccoli & Cabbage

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Cowboy Beans

Red Kidney Beans, Pinto Beans, Tomato, Garlic, Chilli, Vegetable Stock, Mixed Vegetable, Rosemary & Brown Sugar

** Garlic Roasted Potato

Paprika, Oregano, Thyme & Olive Oil

* Cheesy Tofu Potato Skin

Paprika & Oregano

THE BRIDGE DELI

** Selection of Dips

Cream Cheese, Mango Sauce, BBQ Sauce, Guacamole (Dairy) & Chunky Salsa (Spicy)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Bacon

** Broccoli & Bean Sprout Tomato Wrap with Sweet Chilli Sauce

Gherkins

* Emmental, Pepper & Tomato Brown Bread Sandwich with Guacamole

Onion

 Roasted Turkey, Cucumber & Cream Cheese Wrap

Lettuce

* Courgette, Button Mushroom & Green Olive Salad with Honey & Mustard Dressing

Carrot, Tomato, Chive & Olive Oil

** Duo of Radish, Bean Sprout & Scallion Noodle Salad with Sesame Seeds & Sweet Chilli Lemon Dressing

Mushroom, Red Onion, Sweet Corn, Sweet Chilli Sauce & Lemon Juice

 Tuna, Broccoli & Cherry Tomato Pasta Salad with Rocket & Green Pesto

White Pasta, Mixed Herbs, Parmesan, Garlic & Olive Oil

THE DESSERT CABIN

* Black Forest Gateau

* Strawberry & Devon Clotted Cream Gateau

* Mini Eclairs

* Pear & Almond Tart