Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 02, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Mussels

Mussels Have Been Cultivated for Almost 800 Years in Europe, and Have Been Used as a Food Source for More Then 2,000 Years. Mussel Meat Is Rich in Protein, and Has Much Less Fat, Many More Mineral Nutrients and a Quarter of the Calories of Beef.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Lemon, Celery & Rosemary

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Duo of Wild & Wholegrain Rice

Vegetable Stock & Olive Oil

* Honey Dressed Baby Carrots

Butter

 Simply Satisfying Grilled Turkey Escalope

 DockFood Cafe Signature Seafood Chowder

MAY CONTAIN BONES Salmon, Hake, Cod, Smoked Mackerel, Prawns, Mussels, Onion, Garlic, White Wine, Carrot, Celery, Cream, Bay Leaves, Fish Stock & Mixed Herbs

** Maple & Black Pepper Roasted Baby Potato

 Carved Irish Cornfed Chicken Served with Creamy Gravy, Apricot & Sage Farce

Mushroom, Red Wine, Lemon, Scallion, Garlic, Onion, Olive Oil, Butter, Bread Crumbs, Bay Leaves, Thyme, Tomato, Demi-glaze, Cream & Chicken Stock

THE SALAD DECK

** Beetroot, Carrot & Gherkin Salad with Parsley Dressing

Garlic, Olive Oil & Green Beans

** Tofu, Red Kidney Beans & Tomato Salad with Chilli Garlic Dressing

Pepper, Onion, Sweet Chilli Sauce & Olive Oil

** Cherry Tomato, Palm Hearts & Cucumber Cous Cous Salad with Fresh Parsley & Lemon Oil

Red Onion, Peppers & Olive Oil

SALAD DRESSINGS

** Lime & Cilantro Dressing

Olive Oil, Garlic & Onion

** Paprika Balsamic Vinaigrette

Mustard, Garlic & Olive Oil

* Spicy Peanut Dressing

Sweet Chilli Sauce, Soy Sauce, Garlic, Sesame Oil & Honey

PORT TO PORT

** Steamed Sugar Snaps

 Cozze Alla Marinara

Mussels, Garlic, Lemon, White Wine, Tomato, Onion, Parsley & Chilli

** Patate Al Timo

Potato, Thyme, Garlic & Olive Oil

* Tortellini Ai Ricotta E Spinaci in Salsa Tartufata

Fresh Pasta, Mushroom, Cream, Parmesan & Olive Oil

 Arista Di Maiale in Salsa Di Nocciole

Pork Loin, Hazelnuts, Rosemary, Garlic, Onion, White Wine & Cream

SOUP GALLEY

** Celeriac & Rosemary Broth

Thyme, Onion, Carrot, Celery & Vegetable Stock

** Minted Courgette Soup

Onion, Carrot, Celery & Vegetable Stock

THE VEGETARIAN DOCK

* Coleslaw

Carrot, Cabbage & Light Mayonnaise

** Mediterranean Potato Salad with Oregano Vinaigrette

Red Onion, Peppers, Capers, Olives, White Wine Vinegar, Garlic & Olive Oil

** Mango Vegetable Stew

Peppers, Onion, Courgette, Tomato, Mushroom, Garlic& Olive Oil

** Steamed Sugar Snaps

** Patate Al Timo

Potato, Thyme, Garlic & Olive Oil

* Tortellini Ai Ricotta E Spinaci in Salsa Tartufata

Fresh Pasta, Mushroom, Cream, Parmesan & Olive Oil

THE BRIDGE DELI

** Selection of Dips

Chunky Salsa, Cream Cheese, Tomato Relish, Mango Sauce & Green Olive Tapenade

* Selection of Cheese

Red Cheddar & Emmental

 Selection of Meat

Cooked Ham, Roasted Turkey & Kabanossi

** Broccoli, Corn & Red Pepper Wholemeal Wrap with Sweet Chilli Sauce

Red Onion

* Cheesy Egg & Gherkin Wrap with Light Mayonnaise

Scallion & Red Cheddar

 Garlic Salami, Tomato & Cucumber White Bread Sandwich with Tomato Relish

** Beetroot, Carrot & Gherkin Salad with Parsley Dressing

Garlic, Olive Oil & Green Beans

** Tofu, Red Kidney Beans & Tomato Salad with Chilli Garlic Dressing

Pepper, Onion, Sweet Chilli Sauce & Olive Oil

** Cherry Tomato, Palm Hearts & Cucumber Cous Cous Salad with Fresh Parsley & Lemon Oil

Red Onion, Peppers & Olive Oil

THE DESSERT CABIN

* Lemon Roulade

* Death by Chocolate

* Rhubarb & Raspberry Frangipane

Almonds

* Blackberry & Apple Lattice Tart

* Banoffee Pie

ON THE SIDE

* Parmesan

* Basil Pesto

Garlic, Parmesan & Olive Oil

 Creamy Gravy

Tomato, Demi-glaze, Cream, Chicken Stock, Mixed Herbs, Mushroom & Red Wine