Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 01, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Walnuts

A Handful of Walnuts Contains Almost Twice as Much Antioxidants as an Equivalent Amount of Any Other Commonly Consumed Nut. They Contain Plenty of High-quality Protein That Can Substitute for Meat; Vitamins and Minerals; Dietary Fiber; and They Are Dairy- and Gluten-free. It Takes Only About Seven Walnuts a Day to Get the Potential Health Benefits.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Roasted Portobello Mushroom

Olive Oil

** Savoury Bulgur Wheat with Parsley Pesto

Mixed Vegetable, Garlic & Olive Oil

** Steamed Sweet Garden Peas

 Simply Satisfying Grilled Chicken Fillet

 Sticky Duck Served with Chinese Pickled Radish, Peking Sauce & Shredded Spring Onion

Honey, Vinegar, Brown Sugar, Sesame Oil, Cashew Nuts & Soy Sauce

* Boulangere Potato

Butter, Onion, Garlic & Parsley

 Slow Roasted Marinated Pork Served with Buttered York Cabbage, Meat Jus & Candied Walnuts

Cream, Onion, Sultanas, Rosemary, Honey, Brown Sugar, White Wine, Apple & Cinnamon

THE SALAD DECK

** Split Pea, Green Bean & Baby Spinach Salad with Lemon Dressing

Red Onion, Tomato & Olive Oil

* Coleslaw

Carrot, Cabbage & Light Mayonnaise

** Mediterranean Potato Salad with Oregano Vinaigrette

Red Onion, Peppers, Capers, Olives, White Wine Vinegar, Garlic & Olive Oil

SALAD DRESSINGS

** Lime & Cilantro Dressing

Olive Oil, Garlic & Onion

** Paprika Balsamic Vinaigrette

Mustard, Garlic & Olive Oil

* Spicy Peanut Dressing

Sweet Chilli Sauce, Soy Sauce, Garlic, Sesame Oil & Honey

PORT TO PORT

** Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

** Hawaiian Baked Beans with Pineapple

Tomato, Chilli, Ginger, Onion, Carrot, Celery, Coco Beans & Vinegar

 Grilled Chicken Hawaiian Style

Carrot, Soy Sauce, Coconut, Coriander, White Wine, Garlic, Brown Sugar & Onion

 Pan Roasted Onaga Served with Charred Pineapple, Palm Hearts & Kafir Lime Leaves Salad

MAY CONTAIN BONES Red Snapper, Carrot, Onion, Celery, Soy Sauce, Ginger & Spring Onion

SOUP GALLEY

** Spicy Pepper & Ginger Broth

Onion, Carrot, Celery, Chilli, Parsley & Fennel

* Truffle Scented Creamy Celeriac Soup

Parsley, Cream, Parmesan, Vegetable Stock & Truffle Oil

THE VEGETARIAN DOCK

** Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

** Hawaiian Baked Beans with Pineapple

Tomato, Chilli, Ginger, Onion, Carrot, Celery, Coco Beans & Vinegar

* Breaded Camembert with Spicy Strawberry Coulis & Caramelised Onion

Egg, Bread Crumbs, Brown Sugar, Balsamic Vinegar & Chilli

THE BRIDGE DELI

** Selection of Dips

Chunky Salsa, Cream Cheese, Tomato Relish, Mango Sauce & Homemade Guacamole (Avocado, Chilli, Red Onion, Garlic, Cumin & Olive Oil)

* Selection of Cheese

Red Cheddar & Emmental

 Selection of Meat

Cooked Ham, Roasted Turkey & Garlic Coated Salami

** Crunchy Vegetable Wholemeal Wrap with Sweet Chilli Sauce

Scallion, Carrot, Pepper & Cucumber

* Feta Cheese, Pepper & Red Onion Wrap with Spicy Chunky Salsa

Lettuce

 Cooked Ham & Cucumber White Bread Sandwich with Cream Cheese

** Split Pea, Green Bean & Baby Spinach Salad with Lemon Dressing

Red Onion, Tomato & Olive Oil

* Coleslaw

Carrot, Cabbage & Light Mayonnaise

** Mediterranean Potato Salad with Oregano Vinaigrette

Red Onion, Peppers, Capers, Olives, White Wine Vinegar, Garlic & Olive Oil

THE DESSERT CABIN

* Almond Tart

GLUTEN FREE

* Lemon Roulade

* Carrot Cake