Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, September 30, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Rosemary

The Fresh and Dried Leaves Are Used Frequently in Traditional Mediterranean Cuisine; They Have a Bitter, Astringent Taste and Are Highly Aromatic, Which Complements a Wide Variety of Foods. A Tisane Can Also Be Made From Them. When Burned They Give Off a Distinct Mustard Smell, as Well as a Smell Similar to That of Burning Which Can Be Used to Flavor Foods While Barbecuing. Rosemary Is Extremely High in Iron, Calcium, and Vitamin B6. Rosemary Extract Has Been Shown to Improve the Shelf Life.

HEALTHY DRINK OF THE DAY

** Apple & Rosemary

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Roasted Butternut Squash with Basil & Parsley Pesto

Garlic & Olive Oil

** Pearl Barley with Vegetable Medley

Mixed Vegetable

** Steamed Green Beans

 Simply Satisfying Roasted Duck Leg

 Irish Brown Crab Crusted Salmon Fillet Served with Russet Potato Brunoise & Grenoble Sauce

MAY CONTAIN BONES Light Mayonnaise, Garlic, Parsley, Lemon, Butter, Onion, Gherkins & Capers

* Colcannon

Potato, Butter, Cream & Cabbage

 28 Day Aged Roasted Beef Served with Trio of Peppercorn Sauce & Balsamic Red Onion

Onion, Garlic, Rosemary, Red Wine, Cream, Chicken Stock, Corn Flour, Brown Sugar & Balsamic Vinegar

THE SALAD DECK

* Caprese Style Salad with Rocket, Black Olives & Balsamic Vinaigrette

Tomato, Onion, Olive Oil & Mozzarella

** Roasted Vegetable & Garbanzo Bean Salad with Cumin Dressing

Courgette, Butternut Squash, Aubergine, Olive Oil, Garlic & Coriander

** Crunchy Pasta Salad with Green Olives & Herb Dressing

Tomato, Celery, Carrot, Basil, Rosemary, Lemon & Olive Oil

SALAD DRESSINGS

** Lime & Cilantro Dressing

Olive Oil, Garlic & Onion

** Paprika Balsamic Vinaigrette

Mustard, Garlic & Olive Oil

* Spicy Peanut Dressing

Sweet Chilli Sauce, Soy Sauce, Garlic, Sesame Oil & Honey

PORT TO PORT

** Champiñones Al Ajillo

Garlic, Olive Oil, Herbs, Mushroom & Onion

** Steamed Garden Peas

 Calamari Al Vino Al Jerez

Squid, Almonds & Sherry

** Patatas Bravas

Potato, Tomato, Onion, Garlic, White Wine, Paprika, Tabasco & Vegetable Stock

 Grilled Chorizo with Sauteed Onion & Peppers

Red Wine

SOUP GALLEY

** Rosemary Scented Broccoli Broth

Onion, Carrot, Celery & Vegetable Stock

** Spicy Tikka Sweet Potato Soup

Tikka Spices, Onion, Carrot & Celery

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Cauliflower Gratin

Cheese, Cream, Flour & Egg

** Mint & Peas Pasta

White Pasta, Olive Oil & Lemon Zest

** Patatas Bravas

Potato, Tomato, Onion, Garlic, White Wine, Paprika, Tabasco & Vegetable Stock

THE BRIDGE DELI

** Selection of Dips

Hummus (Sesame, Cumin), Cream Cheese, Tomato Relish, Mango Sauce & Homemade Guacamole (Avocado, Chilli, Red Onion, Garlic, Cumin & Olive Oil)

* Selection of Cheese

Red & White Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Garlic Coated Salami

** Crunchy Tofu Brown Roll with Hummus

Carrot, Cucumber, Baby Spinach & Hummus (Sesame Oil, Cumin, Chickpeas & Lemon Juice)

* Red Cheddar, Pepper & Rocket Wholemeal Wrap with Homemade Guacamole

Red Onion & Guacamole (Avocado, Chilli, Red Onion, Garlic, Cumin & Olive Oil)

 Pepper Coated Salami, Gherkin & Tomato Wrap with Light Garlic Mayonnaise

Lettuce

* Caprese Style Salad with Rocket, Black Olives & Balsamic Vinaigrette

Tomato, Onion, Olive Oil & Mozzarella

** Roasted Vegetable & Garbanzo Bean Salad with Cumin Dressing

Courgette, Butternut Squash, Aubergine, Olive Oil, Garlic & Coriander

** Crunchy Pasta Salad with Green Olives & Herb Dressing

Tomato, Celery, Carrot, Basil, Rosemary, Lemon & Olive Oil

THE DESSERT CABIN

* White Chocolate & Banana Toffee Torte

* Pear & Almond Tart

* Almond Tart

GLUTEN FREE

ON THE SIDE

 Trio of Pepprcorn Sauce

Cream, Chicken Stock & Corn Flour