Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Curry
While Curry Might Be Great for Tantalizing Your Taste Buds, Did You Know That There Are Also Many Health Benefits to This Zesty Mix of Spices? Curry, or Curry Powder Is Actually a Mixture of Any Number of Spices, One Main Spice in Most Curry Powders Is Turmeric. This Is the Spice That Gives Curry it'S Yellow Color and Is Also Responsible, at Least in Part, for Some of the Health Benefits of Curried Dishes, Such as Reducing Inflammation of the Joints, Protect Us Against Cancer and Heart Disease
HEALTHY DRINK OF THE DAY
** Rooibos and Orange
** Refreshing Cucumber & Lemon
PORT SIDE/STARBOARD
** Roasted Courgette
** Duo of Brown & Wild Rice
* Cauliflower Gratin
Cream, Onion, Garlic, Cloves, Nutmeg & Mozzarella
Simply Satisfying Baked North Atlantic Cod
MAY CONTAIN BONES
DockFood Cafe Classic Seafood Chowder
MAY CONTAIN BONES Cod, Hake, Salmon, Prawns, Carrot, Onion, Celery, Fish Stock, Bay Leaves, Cream, White Wine & Corn Flour
* Creamy Mashed Potatoes
Cream
Grilled Pork Neck Served with Balsamic Red Onion & Creamy Tomato Sauce
Cloves, Pepper, Garlic, Oregano, Paprika, Brown Sugar, Chicken Stock & Cream
THE SALAD DECK
** Roasted Courgette, Baby Spinach & Sunflower Seed Salad with Wholegrain Mustard Vinaigrette
Aubergine, Red Onion, White Wine Vinegar & Olive Oil
* Sun Dried Tomato, Green Olive & Mushroom Orzo Pasta Salad with Basil Pesto
Parmesan Cheese, Garlic & Olive Oil
* Sweet Corn, Kidney Beans & Blue Cheese Rice Salad with Tomato Sauce
Coriander, Tomato, Peppers, Garlic, Onion, Oregano, Carrot, Celery & Vegetable Stock
SALAD DRESSINGS
** Balsamic & Maple Dressing
Olive Oil
* French Mustard Dressing
Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar
** Tahani Dressing
Sesame Oil, Olive Oil, Red Wine Vinegar , Cumin
PORT TO PORT
** Vegetable & Tofu Curry
Pepper, Aubergine, Courgette,Ginger, Garlic, Coriander, Curry Powder & Coconut Milk
** Steamed Mixed Greens
Chicken Satay
Peanut Butter, Coconut Milk, Chilli, Ginger, Garlic, Coriander & Turmeric
* Long Grain Rice
Cooking Method: Boiled
Beef Rendang
CONTAINS SHELLFISH Lime Leaves, Coriander, Peppers, Tamarind, Onion, Garlic, Ginger, Coconut Cream, Coconut Powder & Chilli
SOUP GALLEY
** Garden Vegetable Broth
Celery, Onion, Carrot, Fennel & Vegetable Stock
* Slow Cooked Creamy Asparagus & Potato Soup with Basil Pesto & Parmesan Cheese
Carrot, Onion, Celery, Vegetable Stock & Cream
THE VEGETARIAN DOCK
** Vegetable & Tofu Curry
Pepper, Aubergine, Courgette,Ginger, Garlic, Coriander, Curry Powder & Coconut Milk
** Steamed Mixed Greens
* Mushroom Tortellini in Cheese Tomato Sauce
Blue Cheese, Parmesan, Onion, Carrot, Celery, Vegetable Stock, Paprika, Garlic, Bay Leaves, White Pepper, Dill, Parsley, Egg & Flour
* Long Grain Rice
Cooking Method: Boiled
THE BRIDGE DELI
** Selection of Dips
Hummus (Sesame, Cumin), Cream Cheese, Red Pepper Relish, Mango Sauce & Homemade Guacamole (Avocado, Chilli, Red Onion, Garlic, Cumin & Olive Oil)
* Selection of Cheese
Red Cheddar & Emmental
Selection of Meat
Cooked Ham, Roasted Turkey & Bacon
** Grilled Courgette & Carrot Wholemeal Wrap with Tomato Relish
Peas
* Creamy Mozzarella, Pepper & Corn Brown Bap with Pink Sauce
Cucumber, Light Mayonnaise & Ketchup
White Bread BLT with Garlic Cream Cheese
Bacon, Lettuce & Tomato
** Roasted Courgette, Baby Spinach & Sunflower Seed Salad with Wholegrain Mustard Vinaigrette
Aubergine, Red Onion, White Wine Vinegar & Olive Oil
* Sun Dried Tomato, Green Olive & Mushroom Orzo Pasta Salad with Basil Pesto
Parmesan Cheese, Garlic & Olive Oil
* Sweet Corn, Kidney Beans & Blue Cheese Rice Salad with Tomato Sauce
Coriander, Tomato, Peppers, Garlic, Onion, Oregano, Carrot, Celery & Vegetable Stock
THE DESSERT CABIN
* Zesty Lemon Twist
Almonds
* White Chocolate & Banana Toffee Torte
* Pear & Alomond Tart
ON THE SIDE
Prawn Crackers